Aburiya Thai

Boiled edamame. Lightly salted and perfect as a beer snack.

Edamame stir-fried with chili peppers and garlic, a spicy and fragrant dish.

A traditional Japanese soup. The flavor of miso and the aroma of dashi create a calming taste.

Freshly fried french fries. Crispy texture.

A addictive spicy dish of french fries dusted with spices.

Whole fried garlic cloves. Characterized by a fluffy texture and fragrant aroma.

Mashed potatoes mixed with vegetables and mayonnaise. A home-style flavor.

Chikuwa stir-fried in a sweet and savory sauce. A flavor that pairs well with drinks.

A simple dish of stir-fried crisp bean sprouts.

A stamina-boosting dish similar toホルモン焼き (grilled offal). As the name suggests, it's seasoned to make you want seconds, pairing well with rice and drinks.

Tamagoyaki (Rolled Omelet) generously infused with dashi. Fluffy texture and gentle flavor.

Corn stir-fried with butter. The sweetness of the corn and the aroma of butter pair well.

Cold tofu topped with condiments. Refreshing and perfect as a palate cleanser.

Fried tofu served with dashi broth. Enjoy the crispy exterior and the melt-in-your-mouth interior.

Boiled spinach mixed with sesame dressing. Characterized by its fragrant sesame flavor.

A refreshing dish of boiled spinach served with dashi soy sauce.

A gentle dish of fluffy spinach lightly bound with beaten egg.

Enoki mushrooms stir-fried with butter. Enjoy the umami of the mushrooms and the richness of the butter.

Stir-fried chives and egg. A stamina-boosting dish where the aroma of chives meets the sweetness of egg.

Thinly sliced lotus root fried into chips. The crispy texture can be enjoyed like a snack.

Mashed potato croquette. Crispy coating with a fluffy interior.

Fried chicken cartilage. A snack with a unique crunchy texture.

Crispy fried chicken skin. The rich flavor of the fat and the texture pair well with beer.

Juicy fried chicken. Soy sauce-based seasoning, crispy on the outside and tender on the inside.

Fried chicken using a special coating. A dish that stands out for its crispiness.

Gyoza with crispy skin and juicy filling, made by wrapping minced meat and vegetables in dough and grilling.

Salt-grilled shishamo with roe. Enjoy the popping texture of the eggs and the fragrant flavor.

Salt-grilled fatty mackerel. Crispy skin and juicy flesh, perfect with rice or drinks.

Autumn delicacy, salt-grilled saury. A fish dish characterized by its fragrant skin and unique bitterness.

Salt-grilled squid tentacles. Chewy texture with increasing umami as you chew.

Salt-grilled horse mackerel. Flaky flesh with a moderate saltiness, pairs well with Japanese sake.

Grilled pork jowl (tontoro). Fatty, juicy, and with a unique chewy texture.

Crab miso grilled in its shell. Rich umami and a fragrant aroma, perfect with drinks.

Salt-grilled salmon. Fatty salmon simply grilled with salt to enjoy the natural flavor.

Slow-grilled salmon collar. The meat around the collar and eyes is particularly fatty and delicious.

Grilled salmon with mentaiko sauce. The spicy mentaiko pairs well with the fatty salmon.

Seared mentaiko (spicy cod roe). Crispy on the outside, rare and popping inside, pairs well with drinks.

Kabayaki-style grilled eel. Fragrant and grilled with a sweet and savory sauce, a luxurious dish that pairs well with rice or drinks.

Giant river prawns directly from Ayutthaya, grilled. Features plump flesh and rich miso.

A set of freshly fried crispy tonkatsu with rice.

A rice bowl with tonkatsu simmered in dashi broth and topped with egg.

A rice bowl topped with thinly sliced beef and onions simmered in a sweet and savory sauce.

A rice bowl topped with large shrimp tempura and a sweet and savory sauce.

A rice bowl topped with fresh tuna sashimi.

A rice bowl topped with fatty salmon sashimi.

Udon or soba with a raw egg cracked in. Enjoy a milder flavor by mixing the egg.

Udon or soba with a thickened sauce containing beaten egg. Gentle on the palate.

Udon or soba topped with simmered sweet and savory fried tofu. The juicy fried tofu is delicious.

Udon or ramen served in a spicy curry soup.

A style of eating cold noodles by dipping them in broth. Smooth and refreshing.

Yakisoba or yakiudon wrapped in a thin omelet.

Japanese noodle dish stir-fried with meat and vegetables in sauce.

Ramen with a rich, cloudy broth made from simmering pork bones for a long time. Strong in richness and umami.

Udon or soba topped with crispy tempura.

Luxurious udon topped with fragrant kabayaki-style grilled eel.

Chikuwa tempura. A classic flavor often enhanced with the aroma of aonori (seaweed flakes).

Thick-cut lotus root tempura. Characterized by its crisp texture.

Tempura assortment including several types of seasonal vegetables.

Fried horse mackerel. Fluffy white fish with a delicious taste.

Tuna tempura. Enjoy a different texture and umami compared to sashimi.

Beef tongue tempura. A rare dish combining the unique chewiness of beef tongue with the crispiness of the batter.

A tempura set featuring a盛り合わせ (assortment) of shrimp, seafood, vegetables, etc.

Tempura of cilantro tied in a bundle. Its strong aroma is irresistible for cilantro lovers.

Enoki mushroom tempura. Fried in a fan shape, offering a delightful crispy texture.

Tempura of natto wrapped in nori seaweed and perilla leaves. The fragrant aroma of cooked natto is addictive.

Shrimp tempura. The king of tempura, offering plump texture and sweetness.

Salmon fillet tempura. The fatty umami is sealed within the batter.

Beef skirt steak tempura. Enjoy the juicy flavor of the meat.

Mentaiko tempura. Crispy on the outside, with a semi-raw, popping texture inside.

Simple Japanese curry rice where ingredients have melted into the roux.

Ramen or udon served in a thick curry soup.

Curry rice topped with juicy fried chicken.

Curry topped with spicy sausage and chorizo. Adds extra spiciness.

Curry rice topped with crispy fried mackerel.

A hearty curry generously topped with tonkatsu. A popular, filling menu item.

Curry rice topped with juicy hamburger steak.

Curry rice topped with fried salmon.

Curry rice topped with plump fried shrimp.

Rich curry rice with generous chunks of beef.