Abiko Curry
100-Hour Curry, made with heart and soul. From preparation to aging and serving, 100 hours of dedication go into creating Abiko curry. In Chinese characters, Abiko (我孫子) means 'my grandson.' Kayama, who ran a curry shop in Osaka, made curry with all his heart for his grandchildren who loved it the most. That secret recipe makes Abiko curry taste even more special.


Curry Rice
Japanese curry rice made with 200 kinds of spices and various ingredients, simmered for 100 hours with Abiko's secret recipe.
Hashed Rice
Japanese Hayashi Rice made with 200 kinds of spices and various broths.
Curry Udon
A chewy Japanese-style curry udon made with Abiko's special curry sauce, rich bonito broth, and Sanuki udon noodles.
Cream Curry Pasta
Cream curry pasta made with Abiko's special curry sauce and rich cream sauce.
Half-Mix curry rice
Choose 1 from Curry, Hayashi, Curry Udon, Curry Pasta (Curry Udon and Curry Pasta incur an additional 500 won)
Donburi
Set Menu
Choose 1 from Curry, Hayashi, Curry Udon, Curry Pasta (Curry Udon and Curry Pasta incur an additional 500 won). Customers ordering a set menu can upgrade to a canned beer (355ml) for an additional 1,500 won.
Couple Set
Topping
When ordering a set menu, toppings are served on the main dish. Please let us know if you prefer to eat them separately.
Drink/Beer
End of menu