A Zhu Ma Ajumma Korean BBQ Eat All You Can Xinyi ATT Store

Name: A Zhu Ma Ajumma Korean BBQ Eat All You Can Xinyi ATT Store
Address: Taipei
Price range: TWD30 - TWD579

阿豬媽아줌마韓式烤肉吃到飽信義ATT店

Ajumma Korean BBQ Buffet. Pricing: Weekdays (Monday-Friday) entry before 4:30 PM: Adult 519 NTD/person, Child (110-140cm) 219 NTD/person. Weekdays entry after 4:31 PM / Weekends (Saturday, Sunday, Public Holidays & Long Weekends) all day: Adult 579 NTD/person, Child (110-140cm) 289 NTD/person. All prices are subject to an additional 10% service charge. Dining time is 100 minutes. Waste not, want not: If a meat platter is left more than full, or if more than half of any other food item remains, an environmental fee of 50 NTD per platter/portion will be charged.

★ 4.2 (2,385) $$Moderate

Korean BBQ

Grilled Pork

Pork Belly (Unmarinated)

豬五花(無調味)

Unmarinated pork belly slices, with a good balance of fat and lean meat. Rich in fat after grilling, with a tender and juicy texture. Suitable for wrapping in lettuce or dipping.

Pork Belly (Spicy)

豬五花(辣味)

Pork belly marinated in Korean spicy paste, with a spicy flavor. It turns reddish when grilled, slightly spicy and appetizing, flavorful enough without dipping sauce.

Pork Belly (Garlic Flavor)

豬五花(蒜味)

Pork belly marinated in garlic paste, rich in garlic flavor. The garlic flavor melts into the fat during grilling, creating a unique taste, perfect for those who enjoy strong flavors.

Pork Belly (Salt and Pepper)

豬五花(椒鹽)

Pork belly simply seasoned with salt and pepper, savory with a peppery spice. It brings out the natural sweetness of the pork, with a crisp texture.

Pork Neck (BBQ Flavor)

梅花豬(BBQ味)

Pork neck from the shoulder area, with evenly distributed fat. Marinated with Korean BBQ sauce, it has a balanced sweet and savory flavor, tender and not dry.

Grilled Beef

Beef Belly (BBQ Flavor)

牛五花(BBQ味)

Thinly sliced beef belly, rich in fat, coated with a savory and sweet BBQ sauce. Quickly grilled on the pan, it melts in your mouth.

Beef Belly (Spicy)

牛五花(辣味)

Beef belly marinated in Korean spicy paste, spicy and stimulating. The fat and spicy sauce combine under high heat, creating an intense aroma that is very appetizing.

Beef Blade (BBQ Flavor)

牛板腱(BBQ味)

Beef blade has a firmer texture with some connective tissue. The BBQ sauce gives it a sweet and savory flavor, resulting in a chewy texture after grilling.

Beef Blade (Spicy)

牛板腱(辣味)

Marinated blade steak slices with a spicy flavor. Higher proportion of lean meat, with a firm texture, the spiciness enhances the beef's natural flavor.

Other Ingredients

Lettuce Wraps

包肉生菜

Fresh, crisp lettuce leaves, used to wrap grilled meat, garlic slices, and sauces. Refreshing and cuts through richness, an essential accompaniment to Korean BBQ.

Cheese

起司

Free cheese is limited to two portions per table. The third portion onwards is 30 NTD per portion.

Rich shredded cheese that can be heated and melted around the edge of the grill. Dip the grilled meat into the melted cheese for a creamy and delicious experience.

TWD30 ≈ $1.00

Seafood

Clams

蛤蜊

Fresh clams, grilled until the shells open. The broth is savory and full of oceanic flavor, with plump meat.

Shrimp

蝦子

Whole fresh shrimp with thin shells and springy meat. After grilling, the shells are crispy, and the shrimp meat is sweet, firm, and has a slight char.

Rice and Soup

Bibimbap and soups can be refilled without limit.

Korean Soybean Paste Seafood Stew

韓式大醬海鮮湯

A rich stew based on Korean soybean paste, with seafood added for freshness. The broth is savory, slightly spicy, hearty, and warming.

Dolsot Bibimbap (Stone Pot Bibimbap)

石鍋拌飯

Rice served in a hot stone pot, topped with various vegetables. The high temperature creates a crispy crust at the bottom, which becomes fragrant when mixed, offering a rich texture.

Buffet Bar

Cooked dishes, fried items, side dishes, etc., are rotated irregularly and are subject to daily availability at the store.

Chef's Recommendation

Seafood Pancake

海鮮煎餅

Classic Korean pancake, with seafood and vegetables mixed into the batter and fried until golden and crispy. Crispy on the outside, soft on the inside, best enjoyed with the special dipping sauce.

Korean Stir-fried Glass Noodles

韓式炒冬粉

Korean Glass Noodles (Japchae), chewy sweet potato noodles stir-fried with shredded vegetables. Fragrant with sesame oil, it has a balanced sweet and savory taste.

Kimchi Fried Rice

韓式炒飯

Rice stir-fried with kimchi or other Korean seasonings. Grains are distinct, with a rich and spicy flavor.

Dakgalbi (Spicy Stir-fried Chicken)

春川辣炒雞

A famous dish from Chuncheon, chicken stir-fried with spicy sauce and vegetables. The chicken is tender and flavorful, with a sweet and spicy taste.

Korean Seafood Stir-fried Noodles

韓式海鮮炒麵

Stir-fried noodles with a Korean flavor, mixed with seafood ingredients. The noodles absorb the savory sauce, with a smooth texture.

Tteokbokki (Spicy Stir-fried Rice Cakes)

辣炒年糕

Korea's national snack, chewy rice cakes simmered in a sweet and spicy sauce. The chewy texture and sweet-spicy flavor are addictive.

Korean Side Dishes

Kimchi

韓式泡菜

Fermented napa cabbage kimchi, with a balanced sour, spicy, and crisp taste. Can be served as an appetizer or paired with grilled meat to cut through richness.

Korean Soybean Sprout Side Dish

韓式黃豆芽小菜

Blanched soybean sprouts, crisp in texture with a light aroma of sesame oil and garlic. A refreshing side dish.

Korean Marinated Side Dishes

韓式醃製小菜

Assorted Korean pickled vegetables, sweet and sour, and appetizing. They retain their crispness and have a fresh flavor.

Seaweed Side Dish

海帶芽小菜

Braised seaweed salad, smooth and slightly crisp in texture. Typically seasoned sweet and sour, with a rich oceanic flavor.

Stir-fried Korean Fish Cakes

拌炒韓國魚板

Sliced Korean fish cakes stir-fried with sauce. Chewy, savory, and fragrant, it's a common Korean home-style side dish.

Assorted Fried Items

Korean Honey Glazed Chicken Bites

韓式蜜醬雞塊

Crispy fried chicken bites coated in a special Korean honey glaze. Sweet and crispy on the outside, juicy on the inside, a favorite for both adults and children.

Korean Sweet Potato Mochi

韓式地瓜麻糬

Chewy mochi skin filled with sweet potato paste. Lightly fried on the outside, this dessert has a rich layered texture.

Korean Fried Dumplings

韓式炸餃子

Korean-style fried dumplings, golden and crispy on the outside. The filling usually contains glass noodles and minced meat, offering a rich texture.

French Fries

炸馬鈴薯條

Classic French fries, crispy on the outside and fluffy on the inside. Perfect as a snack or to accompany a main dish.

Golden QQ Balls

黃金QQ球

Fried sweet potato balls, chewy and bouncy. Crispy on the outside, soft and sweet on the inside.

Purple Sweet Potato QQ Balls

紫金QQ球

QQ balls made with purple sweet potato, presenting a beautiful purple color. Chewy texture with a sweet potato aroma.

Fried Sweet Potato

炸地瓜

Sweet potato slices or strips coated in batter and deep-fried. Retains the natural sweetness of the sweet potato, with a soft and fluffy texture.

BBQ Dipping Sauce

Spicy Dipping Sauce

辣味沾醬

Specially blended Korean spicy sauce, pungent and stimulating. Enhances the flavor profile of grilled meat, suitable for spice lovers.

Korean Soybean Paste Dip

韓式黃豆沾醬

Classic Korean Ssamjang (wrapping sauce), savory with a bean paste flavor. Best for wrapping meat in lettuce.

Korean Soy Sauce Dip

韓式醬油醬

Soy sauce dip with onions, savory, sweet, and refreshing. The pungency of the onions helps to cut through the richness of the meat.

Salt and Pepper

胡椒鹽

Seasoned salt mixed with salt, pepper, and herbs. Best for dipping unmarinated grilled meat to savor the natural freshness of the meat.

Garlic Slices

蒜片

Freshly sliced garlic, pungent and flavorful. Wrapped with grilled meat in lettuce, it's a classic way to enjoy Korean BBQ.

Green Chili Peppers

糯米椒

Green chili peppers, crisp in texture, usually not spicy or mildly spicy. Can be dipped in sauce or eaten with grilled meat.

Seasonal Fruits

季節水果

Fresh seasonal fruits, varieties change with the season. Refreshing and aids digestion after a meal.

Beverages

Juice

果汁

Chilled fruit juice beverage, sweet and sour with a smooth taste. Perfect for pairing with grilled meat to quench thirst and cut through richness.

Soda

汽水

Refreshing carbonated beverage with plenty of bubbles. Great to drink while enjoying BBQ.

Sparkling Water

氣泡水

Unsweetened sparkling water, crisp and refreshing. Effectively removes greasiness from the palate.

Slushy

冰沙

Shaved ice beverage with a fine, icy texture. The best choice for cooling down and relieving spiciness.

Coffee

咖啡

Freshly brewed coffee with a rich aroma. A perfect ending to a satisfying meal.

Tea

茶

Fragrant tea, unsweetened or lightly sweetened. Helps to cut through richness and freshen breath.

Add-on Items

Alcohol is prohibited for individuals under 18. Drunk driving is prohibited.

Korean Beer

韓國啤酒

Canned.

Canned Korean beer, smooth and easy to drink. Fine bubbles, a classic pairing with Korean BBQ.

TWD70 ≈ $2.00

Soju

韓國燒酒

Bottled.

Korea's representative distilled spirit, clear and colorless. Higher alcohol content, with a crisp, clean, and sweet taste, perfect for enjoying with Korean BBQ.

TWD250 ≈ $8.00