A-Yi Yu Pu

Name: A-Yi Yu Pu
Address: Taipei
Price range: TWD20 - TWD1500

阿義漁舖

Selected ingredients, affordable delicacy. Served with Miso Soup (for Donburi dishes).

★ 4.4 (767) $$Moderate

Seared Nigiri Sushi (2 pcs)

Nigiri sushi with a seared surface, offering a charred aroma.

Seared Swordfish

炙旗魚

Seared Swordfish Nigiri Sushi. The fish is firm with a slight smoky, charred flavor. Recommended to eat as is or with a little soy sauce.

TWD40 ≈ $1.00

Seared Red Snapper

炙紅魽

Seared Red Snapper Nigiri Sushi. The meat is delicate and sweet, with a more pronounced oily aroma after searing. A classic Japanese nigiri sushi.

TWD50 ≈ $2.00

Seared Tuna

炙鮪魚

Seared Tuna Nigiri Sushi. Tuna is bright red, seared on the outside and raw inside, with a rich texture. Suitable for those who enjoy the original flavor of fish.

TWD50 ≈ $2.00

Seared Salmon

炙鮭魚

Seared Salmon Nigiri Sushi. Salmon is rich in oil, and its aroma is rich after searing, melting in the mouth. It is a very popular sushi flavor.

TWD55 ≈ $2.00

Seared Scallop

炙干貝

Seared Raw Scallop Nigiri Sushi. Scallops are sweet and tender, with a slightly seared surface for added flavor. Smooth and juicy texture.

TWD75 ≈ $2.00

Seared Salmon Belly

炙鮭魚肚

Seared Salmon Belly Nigiri Sushi. Made with the fattiest part of the belly, it is rich in oily aroma after searing and has an excellent texture. Every bite is satisfying.

TWD80 ≈ $3.00

Seared Halibut Flank

炙比目魚緣側

Seared Halibut Fin Meat Nigiri Sushi. Rich in collagen and fat, it melts in the mouth after searing, with a unique and rich flavor. A favorite among gourmets.

TWD80 ≈ $3.00

Seared Conger Eel

炙星鰻

Seared Conger Eel Nigiri Sushi. The conger eel is tender and delicate, seared with a slightly sweet sauce. It has a mellow texture and elegant flavor.

TWD80 ≈ $3.00

Nigiri Sushi (2 pcs)

A combination of fresh sashimi and vinegared rice.

Shrimp

鮮蝦

Cooked Shrimp Nigiri Sushi. The shrimp meat is bright red and firm, with a springy and sweet texture. Suitable for customers who do not eat raw food.

TWD35 ≈ $1.00

Swordfish

旗魚

Swordfish Nigiri Sushi. The fish is whitish, firm, and chewy, with a light and sweet taste. A common type of fish for sushi.

TWD35 ≈ $1.00

Tobiko (Flying Fish Roe)

黃金魚卵

Tobiko Nigiri Sushi. Usually a processed product of fish and roe, it has a crisp and popping texture with distinct granules. It has a savory and fresh taste.

TWD35 ≈ $1.00

Shrimp Roe

蝦卵

Shrimp Roe Gunkan Maki Sushi. Seaweed wrapped around vinegared rice, topped with small orange-red shrimp roe. Slightly salty with a granular texture.

TWD35 ≈ $1.00

Octopus

章魚

Cooked Octopus Nigiri Sushi. The octopus slices are chewy and springy, with a delicious taste. Usually served with a little wasabi.

TWD40 ≈ $1.00

Tamagoyaki (Japanese Rolled Omelet)

玉子燒

Japanese Tamagoyaki Nigiri Sushi. The texture is as dense as cake, and the taste is sweet. It is popular with children and those who like sweet sushi.

TWD40 ≈ $1.00

Matsuba Crab

松葉蟹

Matsuba Crab Stick Nigiri Sushi. The meat is tender with a sweet crab flavor, with a distinct shredded texture. Refreshing flavor.

TWD40 ≈ $1.00

Red Snapper

紅魽

Red Snapper Nigiri Sushi. The fish is pinkish, with delicate and elastic flesh, and moderate fat content. A high-grade white fish sushi.

TWD45 ≈ $1.00

Tuna

鮪魚

Tuna Nigiri Sushi. A representative of red meat fish, rich in iron, with a delicious, slightly sour taste. Tender texture.

TWD45 ≈ $1.00

Squid

軟絲

Squid Nigiri Sushi. A cephalopod, it is more tender and sweeter than regular squid, with a slightly slimy texture. Delicate flavor.

TWD45 ≈ $1.00

Salmon

鮭魚

Raw Salmon Nigiri Sushi. Orange-red flesh with white marbling, smooth and delicious. The most common sushi flavor worldwide.

TWD50 ≈ $2.00

Salmon Roe

鮭魚卵

Salmon Roe Gunkan Maki Sushi. Crystal clear orange-red roe bursts in the mouth, releasing a fresh and savory sea flavor. Rich and interesting texture.

TWD75 ≈ $2.00

Sea Urchin

海膽

Sea Urchin Gunkan Maki Sushi. Golden sea urchin has a rich and dense texture, with a strong oceanic sweetness. It is known as the butter of the sea.

Sushi

Inari Sushi (2 pcs)

豆皮 (2貫)

Inari Sushi. Fried tofu pouches simmered in a sweet and savory broth, filled with vinegared rice. Moist texture, sweet taste, a traditional Japanese home-style sushi.

TWD30 ≈ $1.00

Seaweed Roll Sushi (1 roll)

海苔壽司 (1條)

Roll Sushi. Vinegared rice and various fillings are rolled in seaweed and cut into sections. Rich in texture and full of seaweed aroma.

TWD80 ≈ $3.00

Futomaki (Thick Roll Sushi) (1 roll)

花壽司 (1條)

Roll sushi wrapped in roe or seaweed powder, with a rich and diverse filling. Gorgeous appearance and multi-layered texture. Generous portion.

TWD120 ≈ $4.00

Soup

Miso Soup

味噌湯

Japanese Miso Soup. A hot soup seasoned with miso, usually containing tofu, seaweed, and scallions. Savory and warm, suitable for pairing with sushi.

TWD20 ≈ $1.00

Sea Bass Soup (Deboned)

鱸魚湯 (無刺)

Freshly cooked sea bass soup, deboned. The fish is delicate and tender, and the broth is sweet and fresh. Rich in nutrients, suitable for all ages.

TWD70 ≈ $2.00

Sashimi

Small Sashimi

小份生魚片

A small platter of thinly sliced seasonal fresh fish. Suitable for single servings or as an appetizer. Allows you to taste the original sweetness of the fish.

TWD150 ≈ $5.00

Medium Sashimi

中份生魚片

Medium-sized assorted sashimi. Includes various fresh fish, moderate portion size. Suitable for sharing among 2-3 people.

TWD200 ≈ $6.00

Large Sashimi

大份生魚片

Large assorted sashimi platter. Rich variety and generous portions. Suitable for sharing among multiple people.

TWD300 ≈ $10.00

Extra Large Sashimi

特大生魚片

Extra-large deluxe sashimi platter. A selection of diverse fresh fish species, offering a dual enjoyment for sight and taste. Suitable for group dining.

TWD500 ≈ $16.00

Deluxe Sashimi

豪華生魚片

Deluxe sashimi platter made with premium ingredients. May include high-priced fish species or cuts. An ultimate fresh taste experience.

TWD1,000 ≈ $32.00

Premium Sashimi

特等生魚片

◆ Choose your own fish types

The ultimate sashimi feast. Freely choose your favorite fish combinations. A luxurious choice for celebrations or special occasions.

TWD1,500 ≈ $48.00

Sweet Shrimp (3 pcs)

甜蝦 (3隻)

Fresh Sweet Shrimp. The meat is sticky and sweet, with an excellent texture. Possesses a rich, unique sweetness.

TWD170 ≈ $5.00

Donburi

◆ Served with Miso Soup

Assorted Sashimi Donburi

綜合生魚丼

Donburi featuring a variety of fresh sashimi. Enjoy the freshness of multiple fish types at once, paired with refreshing vinegared rice.

TWD190 ≈ $6.00

Cooked Seafood Donburi

熟食海鮮丼

Donburi featuring cooked seafood. Suitable for customers who prefer not to eat raw food, while still enjoying the deliciousness of seafood.

TWD210 ≈ $7.00

Scallion Tuna Donburi

蔥花鮪魚丼

Donburi topped with chopped tuna and fresh scallions. The freshness of the tuna and the pungent aroma of the scallions are perfectly combined, excellent flavor when mixed with rice.

TWD240 ≈ $8.00

Scallop Sashimi Donburi

干貝生魚丼

Donburi featuring sweet scallops as the main ingredient, paired with sashimi. The scallops are tender and juicy, enhancing the overall umami.

TWD240 ≈ $8.00

Salmon Belly Donburi

鮭魚腹肉丼

Donburi made with fatty salmon belly. It is rich, tender, and full of oily aroma. A top choice for salmon lovers.

TWD250 ≈ $8.00

Sweet Shrimp Sashimi Donburi

甜蝦生魚丼

Sashimi donburi with sweet shrimp. The sticky, sweet texture of the shrimp contrasts with the chewy freshness of the fish, offering a sweet flavor.

TWD250 ≈ $8.00

Assorted Sashimi Donburi + Salmon Roe

綜合生魚丼+鮭魚卵

Assorted Sashimi Donburi with extra salmon roe. Salty salmon roe bursts in the mouth, adding richness and umami.

TWD240 ≈ $8.00

Assorted Sashimi Donburi + Sea Urchin

綜合生魚丼+海膽

Deluxe Assorted Sashimi Donburi with added precious sea urchin. The richness of the sea urchin complements the freshness of the sashimi.

Salmon Ikura Donburi

鮭魚親子丼

Donburi topped with salmon sashimi and salmon roe. Enjoy the tender salmon and the bursting texture of the roe, a classic delicacy.

TWD290 ≈ $9.00

Premium Seared Donburi

特級炙燒丼

Donburi featuring a variety of premium seared seafood. The seared ingredients are rich in aroma and oil, with a luxurious flavor.

TWD370 ≈ $12.00

Seared Halibut Fin Meat and Sea Urchin Donburi

炙燒比目魚海膽丼

A luxurious donburi combining seared halibut fin meat and sea urchin. A double explosion of fat and rich sea flavor, with an extremely smooth texture.

TWD480 ≈ $15.00

Super Deluxe Donburi

超級豪華丼

Super seafood donburi featuring the restaurant's top-tier ingredients. A vast variety and astonishing portion size. An ultimate seafood feast.

TWD530 ≈ $17.00

Seared Halibut Flank and Salmon Donburi

炙燒比目魚緣側鮭魚丼

Donburi featuring both seared halibut fin meat and salmon. A combination of two high-fat fish, offering superior aroma and texture.

TWD330 ≈ $11.00

Custom Donburi

自由丼

Customizable seafood donburi, choose any four from a variety of fresh ingredients. Satisfy your personal preferences and create your own unique flavor.

TWD280~ ≈ $9.00

Assorted Nigiri Sushi

7 pcs

7貫

Salmon, Shrimp, Swordfish, Matsuba Crab, Salmon Roe, Red Snapper, Halibut Flank

A selection of seven pieces of nigiri sushi. Includes various popular fish types, allowing you to taste different flavors at once. Suitable for individual enjoyment.

TWD170 ≈ $5.00

12 pcs

12貫

Tuna, Hokkaido Scallop, Conger Eel, Squid, Salmon, Shrimp, Swordfish, Salmon Roe, Matsuba Crab, Red Snapper, Halibut Flank, Tobiko

A generous platter of twelve pieces of nigiri sushi. A rich variety of ingredients, including popular seafood. Excellent value for money.

TWD310 ≈ $10.00

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