A-rong Sukiyaki + Mala Grill

Name: A-rong Sukiyaki + Mala Grill
Address: Bangkok
Price range: ฿20 - ฿199

อาหรงสุกี้ + ปิ้งย่างหมาล่า

Sukiyaki buffet 199.-/person. Leftovers charged at 100 Baht/person. Dipping sauce is refillable. Leftover food charged at 20 Baht per bowl. (Sukiyaki pot opening charge is 50 Baht for non-buffet customers).

★ 3.7 (187)

Buffet

Sukiyaki buffet

สุกี้บุฟเฟต์

All-you-can-eat Sukiyaki buffet, includes all items on the menu (excluding drinks).

Thai-style Sukiyaki buffet where you can choose to boil various ingredients as you like, at one great price. Suitable for group gatherings.

฿199 ≈ $6.00

Sukiyaki menu (price for à la carte order)

Chinese cabbage

ผักกาดขาว

Fresh Chinese cabbage, sliced into bite-sized pieces. Sweet and crispy flavor when boiled in soup, making the soup more mellow.

Celery

คื่นฉ่าย

Herbal vegetable with a unique aroma. Helps to eliminate the fishy smell of meat and adds fragrance to the sukiyaki soup.

Morning glory

ผักบุ้ง

Fresh Chinese morning glory. Crispy and delicious. A popular vegetable for sukiyaki, pairs well with sukiyaki sauce.

Taiwanese cabbage

ผักไต้หวัน

Taiwanese cabbage. Crispy stems, fresh green leaves, slightly sweet flavor. Popular for blanching and eating with meat.

Cabbage

กะหล่ำปลี

Sliced cabbage. Becomes sweet and soft when boiled, adding natural sweetness to the soup.

Mixed vegetables

ผักรวมมิตร

Assorted vegetables served together on one plate. Suitable for those who want to eat various types of vegetables at once.

Glass noodles

วุ้นเส้น

Clear noodles made from mung beans. Chewy and soft, absorbs soup flavors well. Should be blanched until soft and eaten immediately.

Jade noodles

บะหมี่หยก

Egg noodles mixed with spinach, giving a jade green color. Chewy noodles. Can be eaten with fried garlic or added to sukiyaki pot.

Instant noodles

มาม่า

Instant noodles. Curly noodles, soft and absorb soup well. A familiar and easy-to-eat noodle dish.

Beef tripe

ผ้าขี้ริ้ว

Beef stomach lining. Crispy texture, enjoyable to chew. Blanch briefly and dip in spicy sauce.

Chicken egg

ไข่ไก่

Fresh chicken eggs, cracked into the pot to enrich the soup, or used to dip meat before blanching to increase tenderness.

Pork satay

ชาเตหมู

Pork marinated in satay sauce. Fragrant with spices and coconut milk, offering a different and richer flavor than regular marinated pork.

Beef satay

ชาเตเนื้อ

Beef marinated in satay sauce. Tender and fragrant with satay spices. Suitable for blanching and eating with its own flavor.

Chicken satay

ชาเตไก่

Chicken marinated in satay sauce. Tender and juicy meat, fragrant with turmeric and mild spices.

Satay: Pork, Beef, Chicken, Mixed

ชาเต หมู,เนื้อ,ไก่,รวม

Marinated meat set with satay sauce, includes pork, beef, and chicken, allowing you to try various flavors in one dish.

Beef Tendon Balls

ลูกชิ้นเอ็นเนื้อ

Beef balls with tendon. Bouncy and crispy texture from the embedded tendon. Fun to chew, full beef flavor.

Pork tendon balls

ลูกชิ้นเอ็นหมู

Pork balls with tendon. Dense and bouncy texture, with the crispness of pork tendon. Mellow flavor.

Shrimp balls

ลูกชิ้นกุ้ง

Fish balls with shrimp content. Soft and bouncy texture, with a unique fragrant shrimp aroma.

Rugby fish balls

ลูกชิ้นปลารักบี้

Oval-shaped fish balls, resembling rugby balls. Chewy and soft texture, made from sea fish, not fishy.

Ping pong fish balls

ลูกชิ้นปลาปิงปอง

Smooth and bouncy fish balls. Easy to eat, suitable for all ages.

Fish dumplings

เกี๊ยวปลา

Dumpling wrappers made from fish paste, filled with seasoned pork. Offers the texture of fish paste and the aroma of pork filling.

Crab sticks

ปูอัด

Premium crab sticks. Soft, shredded texture. Can be eaten after a short blanching or as a snack.

Crab legs

ก้ามปู

Imitation crab legs, made from processed fish paste, shaped like crab legs. Dense texture, enjoyable to chew.

Fish tofu

เต้าหู้ปลา

Fish tofu, diced into cubes. Soft and bouncy texture, slightly sweet flavor, easy to eat.

Squid tubes

ปลาหมึกหลอด

Processed squid rolls. Crispy texture, rich flavor.

Chicken wrapped in seaweed

ไก่ห่อสาหร่าย

Seasoned minced chicken wrapped in seaweed in bite-sized pieces. Fragrant with seaweed and the mellow flavor of chicken.

White tofu

เต้าหู้ขาว

Soft white tofu, plain flavor, cut into bite-sized pieces. Suitable for boiling to absorb soup flavors.

Fried tofu

เต้าหู้ทอด

Golden fried tofu. Fluffy texture, absorbs soup very well when boiled.

Dory fish fillet

เนื้อปลาดอรี่

Dory fish fillet slices. White and smooth flesh, tender and fine, boneless. Cooks easily.

฿32 ≈ $1.00

Fresh squid

ปลาหมึกสด

Fresh squid slices. Bouncy and naturally sweet texture, not chewy. Blanch until just cooked.

฿30 ≈ $1.00

Crispy squid

ปลาหมึกกรอบ

Cuttlefish preserved in lye, crispy texture, a unique and popular item in the Yom Yum Sukiyaki menu.

฿30 ≈ $1.00

Fresh shrimp

กุ้งสด

Peeled fresh shrimp (or with shell as pictured). Sweet and bouncy texture. Blanch in soup until it turns a beautiful orange color.

฿40 ≈ $1.00

Pork liver

ตับหมู

Sliced fresh pork liver. Blanch briefly for a tender, sweet texture. Do not overcook, as it will become tough.

฿32 ≈ $1.00

Pork intestines

ไส้อ่อนหมู

Pork intestines, well cleaned. Soft and not chewy when boiled, satisfyingly chewy.

฿40 ≈ $1.00

Pork stomach

กระเพาะหมู

Pork stomach. Thick and soft, slightly crispy, no fishy smell.

฿35 ≈ $1.00

Pork kidney

เซี่ยงจี๊หมู

Pork tripe, beautifully sliced. Unique crispy texture. Must be blanched in boiling water.

฿35 ≈ $1.00

Pork dumplings with seasoned filling

เกี๊ยวหมูทรงเครื่อง

Dumplings with seasoned minced pork filling. Thin wrappers, generous filling. Soft and delicious when boiled.

฿32 ≈ $1.00

Seasoned pork wrapped in seaweed

สาหร่ายหมูทรงเครื่อง

Seasoned minced pork wrapped in seaweed, rolled into a ball shape. Fragrant with the aroma of seaweed.

฿32 ≈ $1.00

Baby corn with seasoned pork

ข้าวโพดอ่อนหมูทรงเครื่อง

Seasoned minced pork wrapped around baby corn. Combines the sweetness and crispness of corn with the tenderness of pork.

฿30 ≈ $1.00

Bitter melon stuffed with seasoned minced pork

มะระยัดไส้หมูทรงเครื่อง

Bitter melon slices stuffed with seasoned minced pork. The slight bitterness of the melon perfectly contrasts with the sweetness of the pork.

฿30 ≈ $1.00

Enoki mushrooms wrapped with shrimp

เห็ดเข็มทองห่อกุ้ง

Fresh shrimp wrapped with enoki mushrooms. Get a crispy texture from the mushrooms and the sweetness of shrimp in one bite.

฿32 ≈ $1.00

Oyster mushrooms

เห็ดนางฟ้า

Large oyster mushroom. Dense and chewy texture, with a mild sweet flavor. Suitable for boiled dishes.

฿20 ≈ $1.00

Straw mushrooms

เห็ดฟาง

Fresh straw mushrooms. Dense and crispy texture. When bitten, juicy broth is released from within.

฿20 ≈ $1.00

Enoki mushrooms

เห็ดเข็มทอง

Small bunches of enoki mushrooms. Crispy texture, cooks easily. Popular in hot pot dishes.

฿30 ≈ $1.00

Taro

เผือก

Taro slices. Boiled until cooked, it becomes crumbly, fragrant, and slightly thickens the soup.

฿20 ≈ $1.00

Fresh pork

หมูสด

Pork loin or hip slices, not too fatty. Tender texture. Suitable for health-conscious individuals.

฿40 ≈ $1.00

Pork belly

หมูสามชั้น

Sliced pork belly. Layers of fat alternating with lean meat. Tender and juicy when blanched, with a rich, fatty aroma.

฿40 ≈ $1.00

Fresh beef

เนื้อสด

Fresh beef slices, beautiful red color. Rich beef flavor. Blanch briefly and dip in egg for a delicious taste.

฿40 ≈ $1.00

Beef tripe

เนื้อลาย

Beef with beautiful marbled tendon. Chewy and crispy from the tendon, not tough.

฿40 ≈ $1.00

Chicken meat

เนื้อไก่

Thinly sliced chicken breast or tenderloin. Tender, low-fat, easy to eat, cooks quickly.

฿40 ≈ $1.00

Beverages and others

Refillable drinks

น้ำรีฟิล

For buffet customers only

All-you-can-drink service, including herbal teas, teas, and water.

฿20~ ≈ $1.00

Sukiyaki pot opening charge

ค่าเปิดหม้อสุกี้

For à la carte orders

Soup service charge for customers not dining à la carte.

฿50 ≈ $2.00

End of menu

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Place Information

★

3.7

187 ratings on Google Maps

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