A Ren Fried Rice

Signature fried rice, typically containing shredded pork, shrimp, squid, and other ingredients, stir-fried with rice over high heat. The texture is distinct and flavorful with 'wok hei'.

Mixed fried rice seasoned with curry powder. Abundant ingredients, with a rich curry aroma and golden color.

Beef slices stir-fried with curry powder. The beef is tender, and the curry aroma is full, with a slightly spicy and appetizing flavor.

Rice stir-fried with a tomato sauce base and sweet shrimp. The flavor is moderately sweet and sour, with a rosy color, very popular.

Classic shrimp fried rice, stir-fried with fresh shrimp, eggs, and scallions. Refreshing and fresh taste.

Stir-fried with Chinese cured pork slices or diced, the savory fat of the cured pork coats the rice, offering a unique and rich flavor.

The most home-style flavor, stir-fried with shredded pork, egg, and scallions. Simple yet fragrant.

Beef slices stir-fried noodles with curry seasoning. The curry sauce is rich and coats the noodles. Can choose Udon, Oil Noodles, or Plain Noodles.

Noodles stir-fried with mixed seafood (such as shrimp, clams) and curry. The sweetness of the seafood combined with the spiciness of the curry creates a unique flavor.

Mixed seafood stir-fried noodles, usually including shrimp, squid, etc., stir-fried with vegetables. Delicious and fresh.

Stir-fried noodles with shrimp as the main ingredient, served with onions or vegetables. The noodles absorb the savory sauce from stir-frying.

Classic Taiwanese shredded pork stir-fried noodles. Pork shreds and vegetables are stir-fried over high heat, seasoned to be savory and flavorful, a popular choice.

Beef noodles or congee with curry broth. Rich curry flavor, paired with tender beef slices, warm and filling.

Seafood with curry broth. Can be served as noodles or congee. Every bite is full of curry flavor and seafood sweetness.

Seafood noodles or seafood congee with a clear broth. You can taste the original sweetness of the ingredients, and the broth is light and not greasy.

Noodle soup or congee with shrimp as the main ingredient. The broth is light, highlighting the freshness of the shrimp.

Simple shredded pork noodle soup or shredded pork congee. The broth blends the aroma of shredded pork with the sweetness of vegetables, warm and smooth.

Shredded pork with vermicelli (mung bean noodles). The vermicelli absorbs the essence of the broth, with a chewy and smooth texture, a light and delicious choice.

Clear soup made with fresh sea bream slices, with ginger slivers to remove fishiness and enhance flavor. The fish is delicate, and the soup is sweet and fresh.

Plump fresh oysters (mussels) and tender tofu in soup. The broth is full of oceanic flavor, smooth and tender.

Classic Taiwanese soup, fresh clams cooked with plenty of ginger slivers. The soup is clear and fresh, very refreshing.

Clear soup with seasonal vegetables and shredded pork. Refreshing taste, a balanced and nutritious home-style soup.

A simple and delicious soup with tender egg drops and vegetables, light and smooth.

Fresh oysters stir-fried over high heat with fermented black beans. The savory and salty fermented black beans perfectly complement the freshness of the oysters, making it a great dish to pair with rice.

Shredded pork stir-fried with fermented black bean sauce. Rich aroma, savory and fresh taste, perfect for pairing with white rice.

Tender beef slices stir-fried with water spinach or bok choy in a special satay sauce. Strong aroma, a must-order dish at Taiwanese stir-fry restaurants.

Crisp, sweet cabbage stir-fried with savory cured pork slices. The fat from the cured pork enhances the vegetables, creating a rich texture.

Tender sea bream slices cooked in a dry-braised style. The sauce is reduced and flavorful, the fish is slightly seared on the outside and tender inside.

Large shrimp stir-fried with eggs and scallions. Rich egg flavor, crisp shrimp, a delicious dish suitable for all ages.

Fresh shrimp simply boiled, served with a garlic dipping sauce or seasoning. Allows you to enjoy the original sweet and fresh taste of the shrimp.

Fresh seasonal vegetables stir-fried over high heat to retain their crisp texture and nutrients.

Eggs fried with scallions. The aroma of egg and scallion intertwine, simple yet full of home-style flavor.

Steamed white rice, suitable for pairing with stir-fried dishes.