A La Petite Marquise

The classic French sandwich, made with quality torchon-cooked ham and butter. Simple, effective, and tasty.

A popular variation of the ham and butter sandwich enhanced with Gruyère. The traditional combination of ham and cheese.

Filled with rillettes (a typical Sarthe preparation of preserved pork) and gherkins. A rich and creamy texture enhanced by the acidity of the gherkins.

A fresh combination evoking spring with ham, fresh tomatoes, hard-boiled eggs, and lettuce.

A hearty sandwich combining ham, cheese (Gruyère), tomatoes, and lettuce. A balanced and satisfying meal.

A recipe with exotic notes combining chicken with curry and the sweetness of raisins. An original sweet and savory blend.

Prepared with air-dried raw ham for a more robust flavor, accompanied by tomatoes, gherkins, and lettuce.

A sandwich with marine flavors featuring tuna, olives, and tomatoes. Fresh and light, reminiscent of Mediterranean cuisine.

A refined option combining shrimp with the creamy texture of avocado and the delicacy of palm hearts.