A BOWL OF PASTA

Italian sparkling mineral water with distinct bubbles. Crisp and refreshing.

Local Thai mineral water from natural sources. Clean and still.

Classic cola soda. Sweet and fizzy carbonated soft drink.

Lemon-lime flavored soft drink. Clear, sweet, and caffeine-free.

Carbonated soft drink flavored with ginger. Sweet with a mild spicy kick.

Concentrated coffee shot made with Nespresso capsules. Rich and intense flavor.

Espresso diluted with water. Available hot or iced for a smoother coffee experience.

Thai lager beer. Full-bodied with a strong hoppy character.

Pale lager beer from the Netherlands. Crisp, clean, and mildly bitter.

Belgian wheat beer. Unfiltered, cloudy appearance with notes of coriander and orange peel.

Belgian abbey beer. Golden color with a smooth, fruity, and slightly spicy flavor.

Belgian brown ale. Rich and malty with hints of caramel and roasted coffee.

Premium sparkling mineral water. Refreshing carbonation.

Premium still mineral water. Smooth and hydrating.

A herbal tea blend featuring mint and chamomile. Soothing and aromatic.

A spicy and herbal blend with ginger and peppermint. Warming and invigorating.

Green tea blended with floral lavender and citrusy tangerine. Fragrant and light.

A floral and fruity green tea blend with rose, strawberry, and hibiscus. Sweet and tart notes.

Classic Oolong tea. Partially oxidized tea with a complex, woody, and floral flavor profile.

Ring-shaped pasta filled with rich cream cheese and crab meat. Served as an appetizer.

Fried squid rings served with a spicy and citrusy dipping sauce made of jalapeno and yuzu mayonnaise.

Fresh cured seabass chopped and seasoned with wasabi. A raw fish appetizer with a spicy kick.

Thinly sliced cured salmon served with a Thai-style spicy green sauce. A fusion of Nordic and Thai flavors.

Cured seabass served with a fresh herb salad and dressed with Italian fish sauce vinaigrette. Light and savory.

A platter of assorted cured and prepared fish charcuterie. Great for sharing.

Cured and spiced tuna slices served with a herbaceous chimichurri sauce and crisp fresh apple. Savory with bright acidity.

Thin spaghetti stir-fried with salty and spicy corned beef. A savory and hearty pasta dish.

Thin spaghetti tossed in oil, garlic, and bacon. Simple, aromatic, and savory.

Thin spaghetti in oil and garlic, topped with cured salmon and fish bacon. A seafood twist on the classic aglio e olio.

Thin spaghetti with mixed mushrooms, aromatic basil, garlic, and dried sweet peppers. Earthy and flavorful.

Creamy white Italian rice dish topped with cured seabass and crispy fish bacon. Rich and savory.

Risotto cooked with white wine, topped with scallops seared in brown butter and yuzu citrus. Creamy with bright citrus notes.

Classic risotto made with earthy porcini mushrooms and aromatic truffle. Deeply savory and luxurious.

Soft potato dumplings in a creamy pesto sauce, served with cured salmon and sweet semi-dried tomatoes.

Potato dumplings served with a rich meat sauce made from premium Thai Wagyu beef.

Squid ink ravioli served in a creamy tomato and vodka sauce. Rich and slightly tangy.

Squid ink linguine pasta served with fresh squid and a cured candied egg yolk. Rich, briny, and visually striking.

Wide ribbon pasta with tender braised Wagyu beef cheek, sweet caramelized onions, red wine sauce, and a hint of chili.

Wide ribbon pasta served with a savory ragu of Japanese-style pulled pork and mushrooms.

Tagliatelle pasta in a creamy sauce infused with spicy and sour Tom Yum flavors, served with shrimp. A Thai-Italian fusion.

Thin spaghetti tossed with sweet scallops, garlic, and dried chili. A spicy and garlicky seafood pasta.

Linguine pasta with local clams from Surat Thani. A classic clam pasta dish.

Linguine pasta served in a zesty and creamy lemon sauce with cured salmon. Rich yet refreshing.