9988 Charcoal Grill Supyo Branch

Flower ribeye is a special cut from the finest Hanwoo's tenderloin, delicately marbled like a flower. It's characterized by its melt-in-your-mouth tenderness and rich juices. It's best enjoyed grilled on a hot pan with lettuce wraps.

Jeju pork belly (Ogyeopsal) features layers of skin, fat, and meat, offering a chewy rind and savory juices. Its unique chewy texture and flavor are exceptional. Eat it well-cooked, dipped in salt or meljeot (fermented anchovy sauce).

Australian Wagyu rib finger meat is a cut of beef with a tender texture and savory flavor, characterized by its excellent marbling that adds to the richness. Enjoy it lightly grilled on a pan with sauce.

Pork ribs marinated in a sweet and savory sauce and then grilled until tender. It has a familiar and savory taste that everyone in Korea loves. It's even more delicious when eaten wrapped in lettuce with rice.

Gangwon-style noodles served cold in a refreshing broth with buckwheat noodles. It's characterized by its cool and refreshing taste and pairs particularly well with meat dishes. A delicacy that stimulates your appetite on a hot day.

A spicy and sour kimchi stew served in a large bowl. The deep kimchi flavor combined with pork or tuna is excellent. Enjoy it spicy with rice.

A fluffy steamed egg dish served bubbling in a ttukbaegi (earthenware pot). It's characterized by its salty and savory taste and is good to eat with spicy food. Enjoy its fluffy and moist texture.

Crispy and savory scorched rice made by pressing the leftover rice in a stone pot. It's soothing for the stomach and aids digestion. You can also enjoy it as sungnyung (scorched rice tea) by adding hot water.

A traditional Korean stew made with savory doenjang (soybean paste). It contains vegetables like tofu, zucchini, and onion, giving it a deep and rich flavor. A representative Korean dish perfect to enjoy with rice.

A set menu featuring savory doenjang jjigae served with rice. It's a satisfying meal, with the deep flavor of the doenjang jjigae and rice complementing each other well.

Fresh mushroom add-in for stews or hot pots. It enriches the broth's flavor and adds various textures. Add it to your desired dish and enjoy.

Soft tofu add-in for stews or hot pots. It supplements protein and adds a savory flavor. Great when you want to add a soft texture to your soup dish.

A hearty soup with beef and various vegetables, cooked spicy. The hot and spicy broth is great for hangovers, and you can have a filling meal by mixing rice into it.

Seolleongtang made with a milky broth simmered from ox bones for a long time. It has a light and deep flavor, served with noodles and meat. Season to your liking with salt, pepper, and chopped green onions.

A spicy and sour kimchi stew served in a large bowl. It's a cost-effective menu item perfect for a lunch special. Enjoy it spicy with rice.

Pork stir-fried in a sweet and spicy sauce. It's great to mix with rice or wrap in lettuce. The spicy flavor stimulates your appetite.

You can choose between Mul Makguksu (cold buckwheat noodles in a refreshing broth) or Bibim Makguksu (mixed with a spicy sauce). Enjoy it cold and refreshing, or with a sweet and spicy flavor. It pairs even better with meat dishes.

Thinly sliced beef bulgogi and fresh vegetables are lightly cooked in broth for this shabu-shabu. The combination of tender meat and crisp vegetables is excellent, and the light yet deep broth is superb. Available for orders of 2 or more people.

A set of handmade crispy shrimp tempura and french fries. The savory and crispy texture is excellent, and it's a representative appetizer to enjoy with beer.

A snack set featuring grilled mackerel pike, two squids, and peanuts. The combination of savory mackerel, chewy squid, and nutty peanuts is unique and enjoyable as a light drinking snack.

A fruit appetizer where you can enjoy sweet and soft yellow and white peaches together. It's cool and refreshing, cleansing your palate. Great for a light drinking session or dessert.

A spicy and tangy salad made with chewy whelk and fresh vegetables. It's even more delicious when mixed with somyeon (thin wheat noodles). It's particularly popular as a drinking snack.

Pork stir-fried in a sweet and spicy sauce. It's great to enjoy with drinks and also makes a hearty snack. You can also add a bowl of rice to make it a meal.

Soju, Korea's representative distilled spirit, and cold beer. They pair well with any food, making them easy to enjoy. The most basic alcoholic beverage choices.

A smooth and clean-tasting soju brewed with the clear waters of Jeju Island. It has a smoother finish and better flavor than regular soju. You can feel the pristine nature of Jeju Island.

China's representative lager beer, characterized by its clean and refreshing taste. It pairs well with any side dish, especially oily food. Enjoy it chilled.

A traditional Korean rice wine made by fermenting rice. It has a sweet yet slightly sour taste and a smooth finish, making it easy to enjoy lightly. It's even better with pajeon (savory pancake) on a rainy day.

A variety of carbonated drinks such as cola and cider. They are great to enjoy cold with food and help quench your thirst.