911족발보쌈 본점

A practical set allowing you to enjoy both wood-fired fragrant jokbal and tender bossam in small portions. Suitable for two people.

A set including medium-sized Jangjak Jokbal and small-sized Jangjak Bossam. Generous portions are great for sharing.

A generous set featuring medium-sized Jangjak Jokbal and medium-sized Jangjak Bossam. Recommended when you want to enjoy a variety of meats abundantly.

An extra-large set consisting of the largest portions of jokbal and bossam. Perfect for group gatherings or company dinners.

Premium front leg jokbal, carefully selected and pre-grilled over a wood fire to impart a smoky flavor. The chewy skin and moist meat create a perfect harmony.

Choose between traditionally boiled savory jokbal or tender bossam. Served with fresh greens and various side dishes.

Jokbal or bossam smoked over a wood fire for a rich aroma and flavor. Offers a deeper taste than regular menu items.

Enjoy both savory Jangjak Jokbal and spicy marinated Jokbal in one dish. Recommended for those who want to taste two flavors at once.

Jokbal stir-fried with a special spicy sauce over a wood fire. A specialty for those who love spicy food.

Topped generously with a sweet and pungent garlic sauce. The garlic flavor enhances the taste of the meat.

A seasonal menu featuring fresh Tongyeong oysters paired with tender Jangjak Bossam. The refreshing taste of oysters and savory bossam complement each other well.

Noodles mixed with spicy and sour seasoning and vegetables. Pairs well with jokbal or bossam.

Hand-rolled rice balls with flying fish roe and seaweed flakes. Great to eat with spicy food.

Kimchi specifically made to be eaten with bossam. Its crisp and refreshing taste cuts through the richness of the meat.

A sweet and savory salad made with corn kernels mixed in mayonnaise sauce. A light side dish.

A fluffy, soft steamed egg dish served in a clay pot. Warm and savory, it pairs well with spicy food.

White rice. Served with meals.

Fresh raw oysters directly delivered from Tongyeong. Enjoy them dipped in chojang (spicy dipping sauce) or paired with bossam.

Korea's representative distilled spirit, characterized by its clear and clean taste. Pairs well with meat dishes.

Refreshing and smooth-drinking beer. Pairs well with greasy food.

A traditional Korean fermented rice wine. It has a smooth and savory taste, and pairs particularly well with pajeon (green onion pancake) or bossam.

Carbonated drinks. Good for cleansing your palate during a meal.