88 Jia Chang Cai ~ Reservation Only! (Set meals are not cost-effective for small groups) Ingredients are purchased fresh based on guest count and budget ~ Food will only be prepared after booking and deposit are confirmed (Ingredients cannot be prepared for same-day bookings) ~ Please do not inquire if you do not have a reservation, as one person cannot serve everyone ~ For reservation inquiries, please contact us by phone ~ Welcome and thank you for your support!

88 Jia Chang Cai ~ Reservation Only! (Set meals are not cost-effective for small groups) Ingredients are purchased fresh based on guest count and budget ~ Food will only be prepared after booking and deposit are confirmed (Ingredients cannot be prepared for same-day bookings) ~ Please do not inquire if you do not have a reservation, as one person cannot serve everyone ~ For reservation inquiries, please contact us by phone ~ Welcome and thank you for your support!

Name: 88 Jia Chang Cai ~ Reservation Only! (Set meals are not cost-effective for small groups) Ingredients are purchased fresh based on guest count and budget ~ Food will only be prepared after booking and deposit are confirmed (Ingredients cannot be prepared for same-day bookings) ~ Please do not inquire if you do not have a reservation, as one person cannot serve everyone ~ For reservation inquiries, please contact us by phone ~ Welcome and thank you for your support!
Address: Taipei
Price range: TWD50 - TWD250

88家常菜~完全預約制！(合菜方式人太少客人不划算）看客人~人數、預算新鮮採買食材~訂好位、付好訂金才會準備（當天訂位是無法準備食材的）~請沒有訂好位的要詢問的不要進來因為一個人作業無法服務~請要訂位的要詢問的電話聯絡~歡迎光臨謝謝支持！

~ Free White Rice * Hot Soup ~ § Open Daily § Lunch 11:00AM - 2:00PM § Dinner 5:00PM - 9:00PM

★ 3.9 (839) $Budget

88 Jia Chang Cai ~ Reservation Only! (Set meals are not cost-effective for small groups) Ingredients are purchased fresh based on guest count and budget ~ Food will only be prepared after booking and deposit are confirmed (Ingredients cannot be prepared for same-day bookings) ~ Please do not inquire if you do not have a reservation, as one person cannot serve everyone ~ For reservation inquiries, please contact us by phone ~ Welcome and thank you for your support! menu 1

Fried Rice * Noodles

Shrimp Fried Rice

蝦仁炒飯

A rice dish stir-fried with fresh shrimp, eggs, and scallions over high heat. The rice grains are distinct, with wok hei and egg aroma. It is a common staple food in Taiwan, with a fresh and savory flavor.

TWD80 ≈ $3.00

Cured Sausage Fried Rice

臘腸炒飯

Sliced Cantonese cured sausage stir-fried with white rice. The salty and sweet fat from the cured sausage coats the rice, giving it a unique flavor. Rich in texture and aroma.

TWD80 ≈ $3.00

Shredded Pork Fried Rice

肉絲炒飯

Fried rice with shredded pork as the main ingredient, served with eggs and vegetables. The shredded pork is tender, and the rice is fluffy. It is a simple and classic home-style flavor.

TWD80 ≈ $3.00

Satay Beef Fried Rice

沙茶牛肉炒飯

Beef fried rice seasoned with satay sauce. The satay sauce has a rich flavor of dried flatfish and spices, which pairs very well with the beef. It has a strong flavor and is very aromatic.

TWD80 ≈ $3.00

Shrimp Chow Mein

蝦仁炒麵

Stir-fried udon noodles with fresh shrimp and vegetables. The noodles absorb the savory broth and are smooth and chewy. The flavor is moderately salty and savory.

TWD80 ≈ $3.00

Shredded Pork Chow Mein

肉絲炒麵

Udon noodles stir-fried with shredded pork and vegetables. The shredded pork is tender, paired with noodles that have absorbed the sauce. A common noodle dish in Taiwan.

TWD80 ≈ $3.00

Satay Beef Chow Mein

沙茶牛肉炒麵

Beef and noodles stir-fried with satay sauce as the base. The savory aroma of satay and the richness of the beef fat are perfectly combined, and the noodles are flavorful. A top choice for those who enjoy strong flavors.

TWD80 ≈ $3.00

"NT$80" Stir-fried Dishes

Water Spinach

空心菜

Fresh water spinach stir-fried over high heat, usually with garlic for flavor. The texture is crisp and refreshing, retaining the original taste of the vegetables. A classic Taiwanese vegetable dish.

TWD80 ≈ $3.00

Cabbage

高麗菜

Stir-fried cabbage (Napa cabbage) with garlic. It has a sweet and crisp texture. Usually simply flavored with garlic, it is simple yet delicious. Suitable for pairing with various main dishes.

TWD80 ≈ $3.00

Sweet Potato Leaves

地瓜葉

Boiled or stir-fried sweet potato leaves, with a tender and smooth texture. Rich in fiber, it is a healthy green vegetable option.

TWD80 ≈ $3.00

Romaine Lettuce

大陸妹

Also known as Fushan lettuce, it has a very crisp and juicy texture. Simply stir-fried to retain its moisture and sweetness. Refreshing and palate-cleansing.

TWD80 ≈ $3.00

Bitter Melon with Salted Egg

苦瓜鹹蛋

Thinly sliced bitter melon stir-fried with salted egg yolk until it forms a sandy texture. The rich salty flavor of the salted egg balances the bitterness of the bitter melon, resulting in a crispy and creamy texture. A very appetizing dish.

TWD80 ≈ $3.00

Shrimp and Scrambled Eggs

蝦仁滑蛋

Tender scrambled eggs with crisp shrimp. The eggs are cooked to a semi-liquid state, resulting in a moist and tender texture. A mild dish suitable for all ages.

TWD80 ≈ $3.00

Sour and Spicy Egg

酸辣蛋

An egg dish with sour and spicy flavors, usually with shredded bamboo shoots or wood ear mushrooms. The flavor is similar to hot and sour soup, appetizing and goes well with rice.

TWD80 ≈ $3.00

Basil Egg

九層塔蛋

Omelet fried with plenty of basil. The unique aroma of basil blends perfectly with the egg aroma. A common home-style dish in Taiwanese families.

TWD80 ≈ $3.00

Preserved Radish Omelet

菜脯蛋

Scrambled eggs mixed with preserved radish (cai po) and pan-fried. The salty and crispy texture of the preserved radish contrasts with the soft and tender fried egg. A Taiwanese dish full of nostalgic flavor.

TWD80 ≈ $3.00

Shaoxing Egg Tofu

紹興蛋豆腐

Cooked with egg tofu and flavored with Shaoxing wine. The tofu is slightly焦 (crispy/browned) on the outside and tender on the inside, with a faint aroma of wine.

TWD80 ≈ $3.00

Braised Tofu

紅燒豆腐

Tofu is pan-fried and then braised with soy sauce, sugar, and other seasonings until flavorful. The tofu absorbs the salty and sweet sauce, cooked with vegetables. The texture is tender and flavorful.

TWD80 ≈ $3.00

Mapo Tofu

麻婆豆腐

Spicy tofu dish seasoned with bean paste and Sichuan peppercorns. The tofu is tender, and the sauce is麻辣 (mala - numbing and spicy), very suitable for pairing with rice.

TWD80 ≈ $3.00

Basil Eggplant

九層塔茄子

Eggplant braised with basil. The eggplant is soft and flavorful. The aroma of basil removes the raw taste of the eggplant, and the sauce is rich.

TWD80 ≈ $3.00

Ants Climbing a Tree

螞蟻上樹

Vermicelli stir-fried with minced meat, the minced meat clings to the vermicelli like ants climbing a tree. The flavor is usually slightly spicy and savory with bean paste. The texture is smooth and chewy.

TWD80 ≈ $3.00

Dried Tofu with Shredded Pork

豆乾肉絲

Shredded dried tofu stir-fried with shredded pork. The dried tofu is firm, the shredded pork is tender, usually seasoned with soy sauce. It is a home-style dish that goes well with rice.

TWD80 ≈ $3.00

Five-Spice Duck Blood

五更鴨血

A dish of duck blood stewed with pickled mustard greens and chilies. The duck blood is smooth and jelly-like, and the soup is sour and spicy, whetting the appetite. Usually served warm in a small pot.

TWD80 ≈ $3.00

Stir-fried Dishes

Sizzling Tofu

鐵板豆腐

Tofu dish served on a hot iron plate. The tofu is crispy on the outside and tender on the inside, drizzled with black pepper or mushroom sauce, sizzling and fragrant when served.

TWD100 ≈ $3.00

Sizzling Beef Short Ribs

鐵板牛小排

Tender beef short ribs pan-fried on a hot plate. The meat is chewy and has a rich fatty aroma, served with onions and black pepper sauce. Rich flavor.

TWD150 ≈ $5.00

Sizzling Shrimp

鐵板鮮蝦

Fresh shrimp cooked on a hot plate. Retains the sweetness of the shrimp, usually seasoned with butter or garlic. The shells are crispy, and the meat is springy.

TWD150 ≈ $5.00

Three Cup Chicken

三杯雞

Classic Taiwanese cuisine, seasoned with a cup of sesame oil, a cup of soy sauce, and a cup of rice wine. The chicken is simmered in a clay pot until the sauce thickens, with plenty of basil added. The aroma is rich and enticing.

TWD150 ≈ $5.00

Three Cup Squid

三杯中卷

A "Three Cup" dish made with squid. The squid is Q-tender and fresh, coated in a rich three-cup sauce. The aroma of basil and ginger further enhances the flavor.

TWD150 ≈ $5.00

Three Cup Shrimp

三杯蝦

Fresh shrimp cooked in the "Three Cup" style. The sweet shrimp perfectly combines with the savory flavors of sesame oil and soy sauce. Suitable for pairing with drinks or rice.

TWD150 ≈ $5.00

Small Fish with Water Amaranth

小魚杏菜

Water amaranth and whitebait (small dried fish) are thickened and stewed together. The texture is smooth, with the umami of seafood and the sweetness of vegetables. A nutritious dish.

TWD120 ≈ $4.00

Salt and Pepper Boneless Milkfish

椒鹽無刺虱目魚

Boneless milkfish belly is pan-fried until golden brown and crispy, then seasoned with salt and pepper. The belly is rich in fat, and the flesh is delicate. Salty, savory, and crispy, it is very popular.

TWD140 ≈ $4.00

Pan-fried Sea Bass

乾煎鱸魚

Fresh sea bass simply pan-fried. The skin is crispy and browned, and the flesh is delicate and tender. You can taste the original fresh flavor of the fish.

TWD160 ≈ $5.00

Steamed Sea Bass

清蒸鱸魚

Sea bass is steamed, served with shredded scallions, ginger, and steamed fish soy sauce. The fish remains in its most tender state, with a light and fresh flavor.

TWD160 ≈ $5.00

Pineapple Salad Shrimp

鳳梨沙拉蝦

Similar to pineapple shrimp balls, fried shrimp are served with pineapple slices and drizzled with mayonnaise. Sweet, sour, and crispy, it is loved by adults and children.

TWD160 ≈ $5.00

Sizzling Plate Set Meal

Scallion Beef Stir-fry

蔥爆牛肉

Beef slices stir-fried with plenty of scallions over high heat. The beef is tender, and the scallion aroma is rich. Served on a sizzling plate to maintain heat and aroma.

TWD100 ≈ $3.00

Kimchi Beef

泡菜牛肉

Korean kimchi stir-fried with beef slices. The kimchi is sour and spicy, whetting the appetite, and the beef is tender and flavorful. Unique flavor, very appetizing.

TWD100 ≈ $3.00

Ginger Shredded Beef

薑絲牛肉

Stir-fried with plenty of shredded ginger and beef slices. The spiciness of the ginger removes the gamey smell of the meat and enhances its freshness. The flavor is refreshing with a hint of spiciness.

TWD100 ≈ $3.00

Kung Pao Beef

宮保牛肉

Beef dish with dried chilies and peanuts. The beef is tender, the peanuts are crispy, and the flavor is spicy and invigorating. A classic Sichuan stir-fry.

TWD100 ≈ $3.00

Basil Beef

塔香牛肉

Stir-fried with basil and beef slices. The unique aroma of basil gives the beef a rich flavor. The texture is savory and rich.

TWD100 ≈ $3.00

Scallion Stir-fried Milkfish

蔥爆虱目魚

Milkfish fillets stir-fried with green onions. The fish is delicate and fresh, and the green onions add layers of texture. Suitable for those who enjoy fish dishes.

TWD100 ≈ $3.00

Garlic Pork Belly

蒜泥白肉

Boiled pork belly slices drizzled with a rich garlic paste and soy sauce. The meat is fatty but not greasy, with a strong garlic flavor. It is a classic cold or hot dish.

TWD100 ≈ $3.00

"NT$100" Stir-fried Dishes

Scallion Oil Chicken

蔥油雞

Boiled chicken drizzled with hot scallion oil. The skin is smooth, the meat is juicy, and it is full of scallion oil aroma. The flavor is fresh and light.

TWD100 ≈ $3.00

Dried Tofu with Beef

干絲牛肉

Shredded dried tofu stir-fried with shredded beef. The dried tofu is tender and absorbs the beef juices. It is a home-style dish.

TWD100 ≈ $3.00

Garlic Beef

蒜香牛肉

Beef slices stir-fried with plenty of minced garlic. The aroma of garlic is fully released and combined with the aroma of the beef. A must-try for garlic lovers.

TWD100 ≈ $3.00

Satay Beef

沙茶牛肉

Thinly sliced beef stir-fried with satay sauce, usually served with water spinach or Chinese broccoli. The rich flavor of dried flatfish in the satay sauce is the soul of this dish. It has a strong flavor and is very appetizing.

TWD100 ≈ $3.00

Scallion Beef Stir-fry

蔥爆牛肉

Beef slices stir-fried with plenty of scallions over high heat. The beef is tender, and the scallion aroma is rich. A classic must-order dish in stir-fry restaurants.

TWD100 ≈ $3.00

Green Pepper Beef

青椒牛肉

Beef slices stir-fried with shredded green peppers. The crisp sweetness of the green peppers contrasts with the tenderness of the beef. The flavor is moderately salty and savory.

TWD100 ≈ $3.00

Ginger Shredded Beef

薑絲牛肉

TWD100 ≈ $3.00

Kimchi Beef

泡菜牛肉

Korean kimchi stir-fried with beef slices. The kimchi is sour and spicy, whetting the appetite, and the beef is tender and flavorful. Unique flavor, very appetizing.

TWD100 ≈ $3.00

Kung Pao Beef

宮保牛肉

Beef dish with dried chilies and peanuts. The beef is tender, the peanuts are crispy, and the flavor is spicy and invigorating. A classic Sichuan stir-fry.

TWD100 ≈ $3.00

Thai Sauce Beef

泰醬牛肉

Beef dish seasoned with Thai sweet and sour sauce. The flavor is sweet, sour, and slightly spicy, full of Southeast Asian flavor. Refreshing and appetizing.

TWD100 ≈ $3.00

Basil Chicken Cubes

九層塔雞丁

Diced chicken stir-fried with basil. The chicken is tender, and the basil aroma is rich. A simple yet flavorful dish.

TWD100 ≈ $3.00

Sweet and Sour Chicken Cubes

糖醋雞丁

Fried chicken cubes coated in a sweet and sour sauce. Crispy on the outside, tender on the inside. The sweet and sour flavor is very popular.

TWD100 ≈ $3.00

Sweet and Sour Pork

咕咾肉

Crispy fried pork cubes stir-fried with pineapple and green peppers in sweet and sour sauce. Crispy, sweet and sour texture, with vibrant colors. A classic Cantonese dish.

TWD100 ≈ $3.00

Hakka Stir-fry

客家小炒

A classic Hakka dish combining pork belly, dried tofu, squid, and celery. Ingredients are cut into strips and stir-fried, with rich layers of texture and a savory flavor.

TWD100 ≈ $3.00

Garlic Pork Belly

蒜泥白肉

Boiled pork belly slices drizzled with a rich garlic paste and soy sauce. The meat is fatty but not greasy, with a strong garlic flavor. A classic Taiwanese dish.

TWD100 ≈ $3.00

Kimchi Pork Belly

泡菜白肉

Pickled cabbage stir-fried with pork belly slices. The sourness of the pickled cabbage balances the fat of the pork belly. The texture is crisp and tender, with a sour and appetizing flavor.

TWD100 ≈ $3.00

Stir-fried Tender Meat

客炒嫩肉

Stir-fried pork slices, emphasizing the tender and smooth texture of the meat. Usually seasoned with simple aromatics to preserve the natural sweetness of the meat.

TWD100 ≈ $3.00

Twice-Cooked Pork Belly

回鍋肉片

Boiled pork belly slices are stir-fried again with dried tofu, cabbage, and bean paste. The flavor is salty, savory, and slightly spicy, fatty but not greasy.

TWD100 ≈ $3.00

Hakka Cured Pork

高麗臘肉

Cabbage stir-fried with cured pork. The salty and savory fat from the cured pork permeates the cabbage, enhancing its flavor. The texture is crisp and savory.

TWD100 ≈ $3.00

Garlic Shrimp

蒜香蝦

Fresh shrimp stir-fried with plenty of minced garlic. The shrimp is springy, and the garlic flavor is rich. A delicious dish suitable for pairing with drinks.

TWD100 ≈ $3.00

Shrimp and Vermicelli

鮮蝦粉絲

Shrimp and vermicelli are stewed together. The vermicelli absorbs the delicious broth from the shrimp, and the texture is smooth. The flavor is sweet and refreshing.

TWD100 ≈ $3.00

Hot Pot Dishes

Pineapple Bitter Melon Chicken

鳳梨苦瓜雞

A chicken soup stewed with preserved pineapple sauce and bitter melon. The sweetness of the preserved pineapple balances the bitterness of the bitter melon, resulting in a mellow and refreshing soup. The chicken is tender and juicy.

TWD250 ≈ $8.00

Ginger Shredded Sea Bass Pot

薑絲鱸魚鍋

A clear soup hot pot with fresh sea bass and shredded ginger. The ginger removes fishiness and enhances freshness, and the broth is light and delicious. The fish is delicate, suitable for those who prefer light flavors.

TWD250 ≈ $8.00

Sesame Oil Chicken

麻油雞

Old ginger stir-fried in black sesame oil, then simmered with chicken and rice wine. The broth is rich and full of wine aroma, with warming and nourishing effects. The chicken is very fragrant.

TWD250 ≈ $8.00

Mustard Greens Chicken

芥菜雞

A soup pot with long-year vegetables (mustard greens) and chicken. The mustard greens have a slightly bitter and sweet aftertaste, and the broth is clear and fragrant. The chicken is tender and flavorful after stewing.

TWD250 ≈ $8.00