55 Caine

Meatballs made from a blend of beef and pork, served in a signature tomato sauce. Savory and tender. A hearty appetizer suitable for sharing.

Raw chopped beef seasoned with a tangy chili and vinegar emulsion and anchovy. Smooth texture with bold savory flavors. Served with crispy bread (crostini).

Cornmeal cakes seared until crisp, topped with cured ham and a rich mushroom cream sauce. Creamy and savory with earthy mushroom notes. A comforting warm starter.

Raw sliced scallops dressed with vinaigrette, pickled shallots, and wild garlic salt. Delicate and soft texture with fresh, acidic flavors. Served cold.

A classic Italian salad with fresh tomatoes, mozzarella cheese, and basil. Fresh, juicy, and creamy. A light vegetarian appetizer.

Clams cooked in a sauce of white wine, butter, and spicy spreadable pork sausage (N'duja). Salty, spicy, and savory. Served with focaccia bread for dipping.

A salad featuring bitter endive leaves and sweet beets, topped with candied walnuts and cheese. Crunchy texture with a balance of sweet, bitter, and savory flavors.

A smooth spread made from chicken livers, served with sweet fruit jam and sourdough bread. Rich, creamy, and savory. Spread onto the bread to enjoy.

A mild white fish fillet served with a rich butter sauce flavored with herbs and capers. Flaky and tender texture. A lighter main course.

A breaded and fried pork chop served on the bone. Crispy breading on the outside, tender meat inside. Served with a fresh green salad.

Slow-cooked beef cheek served in a bone broth. Extremely tender and gelatinous texture. Rich and savory beef flavor.

Stuffed pasta pockets served with a savory meat and leek sauce. Soft pasta with a rich filling. A traditional regional dish.

Fettuccine pasta tossed with summer vegetables, lemon, and herbs. Light, fresh, and aromatic. A vegetarian pasta option.

Tagliatelle pasta served with a slow-cooked beef short rib sauce. Deep, meaty flavor with tender shredded beef. A hearty and comforting dish.

Shell-shaped pasta served in a creamy sauce made with spicy N'duja sausage. Creamy with a spicy kick. Rich and flavorful.

A large T-bone steak grilled rare, seasoned with rosemary. Juicy red meat with a charred exterior. Served with roasted potatoes for sharing.

A whole chicken slow-cooked in a creamy sauce with herbs and peppers. Tender meat that falls off the bone. Served with orzo pasta.

Vanilla ice cream served with a shot of hot espresso poured over it. Sweet and creamy with a bitter coffee contrast. Eat with a spoon.

A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream. Sweet, creamy, and coffee-flavored. Soft and fluffy texture.

A rich custard dessert topped with a layer of hardened caramelized sugar. Creamy inside with a crunchy sweet top. Vanilla flavored.

A chocolate dessert featuring mousse, crumbly chocolate 'soil', and ice cream. Rich and intensely chocolatey with varied textures.

A glass of red wine. Full-bodied with savory and dark fruit notes. Contains alcohol.

A glass of white wine. Crisp, dry, and refreshing. Contains alcohol.

A classic cocktail made with gin, vermouth, and Campari. Strong, herbal, and bittersweet. Served over ice.

A refreshing cocktail made with Prosecco, Aperol, and soda water. Bubbly, sweet-bitter, and orange-flavored. A popular pre-dinner drink.

A cold cocktail made with vodka and espresso coffee. Rich coffee flavor with a sweet, frothy top. Contains alcohol and caffeine.

A savory twist on the classic martini cocktail. Smooth alcohol with a rich mouthfeel from olive oil and a salty finish.