Gomtang
곰탕
A clear and rich soup made by simmering beef and bones for a long time. It has a mild and savory taste and is eaten with rice and kimchi.
₩10,000
≈ $7.00
0
(Origin) Brisket, Fatty Brisket, Shank: Australia Rice: Domestic Kimchi Radish: Homemade (Domestic Napa Cabbage)
