MENU
STARTER+MAIN+DESSERT
1/4 WINE (RED / ROSÉ)
A comprehensive set menu including a starter, main course with side dish, dessert, and a quarter carafe of wine. It offers a mix of French bistro classics like Oeuf Mayonnaise and Faux Filet, alongside Portuguese specialties such as Alentejana (pork and clams) and Arroz de Tamboril (monkfish rice).
€12~
≈ $14.00
