40 Years Grandma Loach Soup Sangdo Branch 8

A nourishing soup made with ground loach, characterized by its spicy and savory flavor. It's best enjoyed hot with stone pot rice.

A loach soup with whole loaches, offering a satisfying chew and a rich broth. It's a hearty meal served with nutritious stone pot rice.

Loach coated in batter and fried to a crisp. Its savory and crunchy texture is excellent, perfect as a snack or with drinks.

Boiled dumplings with a thin wrapper filled with meat and vegetables. They are soft, moist, and have a delicate flavor. Great as a side dish or a light snack.