33 District Stir-fried Fresh Seafood

Name: 33 District Stir-fried Fresh Seafood
Address: Taipei
Price range: TWD100 - TWD400

33區熱炒生猛海鮮

A "Rei Cha" (熱炒) style restaurant, a Taiwanese izakaya. Enjoy fresh seafood and stir-fried dishes. The entire premises are non-smoking by law. Bringing in alcohol incurs a charge of NTD100 per bottle. Water and tea are not provided, so drinks must be ordered.

★ 4.0 (2,380) $Budget

33 District Stir-fried Fresh Seafood menu 1

33 District Stir-fried Fresh Seafood menu 2

Stir-fried dishes (熱炒)

Popcorn chicken

ポップコーンチキン

A classic Taiwanese snack of bite-sized deep-fried chicken pieces. Seasoned with salt, pepper, and spices, it has a crispy texture and pairs well with beer.

TWD100 ≈ $3.00

Deep-fried tofu

豆腐の唐揚げ

Deep-fried tofu with a crispy exterior and a fluffy interior. Enjoyed with simple seasonings or sauces.

TWD100 ≈ $3.00

Deep-fried stinky tofu

揚げ臭豆腐

Fermented tofu "stinky tofu" deep-fried until crispy. Has a unique strong aroma and umami, a classic dish at Taiwanese night markets. Usually eaten with pickles.

TWD100 ≈ $3.00

Fried cod sticks

鱈スティックフライ

Fried cod sticks. Characterized by the mild flavor of the white fish and the crispy batter.

TWD100 ≈ $3.00

Fried bread in sweet and sour sauce

揚げパンの酢豚風

Fried bread (youtiao) coated in a sweet and sour sauce. A unique dish using fried bread instead of meat.

TWD100 ≈ $3.00

Mapo Tofu

麻婆豆腐

A spicy dish of tofu and minced meat simmered in chili peppers and doubanjiang. Smooth tofu and spicy sauce go well with rice.

TWD100 ≈ $3.00

Deep-fried burdock root

ごぼうの天ぷら

Deep-fried burdock root with batter. Enjoy the earthy flavor and crisp texture of the burdock root.

TWD120 ≈ $4.00

Goya stir-fried with salted egg

ゴーヤの塩卵炒め

Bitter melon (goya) stir-fried with salted egg (xian dan). The rich saltiness and flavor of the salted egg mellow the bitterness of the goya, creating an exquisite taste.

TWD120 ≈ $4.00

Spicy stir-fried eggplant

ナスのピリ辛炒め

Eggplant stir-fried with spicy seasonings. The eggplant, having absorbed the oil, becomes tender and juicy.

TWD120 ≈ $4.00

French fries with truffle salt

フライドポテトトリュフ塩添え

Freshly fried french fries served with fragrant truffle salt. An appetizer with a rich aroma.

TWD120 ≈ $4.00

Deep-fried king oyster mushrooms with Sichuan peppercorn salt

エリンギの天ぷら山椒塩かけ

Deep-fried king oyster mushrooms sprinkled with spicy Sichuan peppercorn salt. Features the chewy texture of the mushrooms and the flavor of the spices.

TWD150 ≈ $5.00

Extremely spicy duck blood curd

激辛鴨の血豆腐

Duck blood curd (鴨血) simmered in an extremely spicy soup. Duck blood has a jelly-like, chewy texture and pairs well with spicy seasoning.

TWD150 ≈ $5.00

Spicy stir-fried whelk

つぶ貝のピリ辛炒め

Whelk stir-fried with chili peppers, garlic, and Taiwanese basil. The chewy texture and spicy seasoning go well with drinks.

TWD150 ≈ $5.00

Boiled pork with garlic sauce

ゆで豚のにんにくソースがけ

Thinly sliced boiled pork topped with plenty of garlic soy sauce. A cold dish with a simple yet punchy flavor.

TWD150 ≈ $5.00

Extremely spicy stinky tofu

激辛臭豆腐

Stinky tofu, a fermented tofu with a unique aroma, cooked with extremely spicy seasoning. The spiciness and fermented umami are intensely combined.

TWD150 ≈ $5.00

Stir-fried century egg and sweet potato leaves

ピータンとサツマイモの葉の炒め物

Sweet potato leaves (di gua ye) stir-fried with century egg. The slimy texture of the leaves and the richness of the century egg combine for a mellow flavor.

TWD150 ≈ $5.00

Stir-fried clams and chayote

ハマグリとヘチマの炒め物

Stir-fried chayote, which is high in water content, and clams. A mild flavor with the sweetness of chayote and the broth from the clams.

TWD150 ≈ $5.00

Stir-fried pork liver

豚レバー炒め

Fresh pork liver quickly stir-fried over high heat. Coated in a sweet and savory sauce, allowing you to enjoy the rich umami of the liver.

TWD150 ≈ $5.00

Fried egg tofu

揚げ卵豆腐

Deep-fried smooth "egg tofu" made from chicken eggs. Crispy on the outside and soft like chawanmushi on the inside.

TWD150 ≈ $5.00

Deep-fried egg

卵の天ぷら

A dish of eggs coated in batter and deep-fried. Enjoy the crispy texture and the mild flavor of the egg.

TWD150 ≈ $5.00

Fluffy stir-fried shrimp and eggs

海老と卵のふわふわ炒め

A home-style dish of plump shrimp and eggs stir-fried until fluffy. Mildly seasoned, popular with both children and adults.

TWD150 ≈ $5.00

Stir-fried fried bread and century egg

揚げパンとピータンの炒め物

Crispy fried bread (youtiao) and century egg stir-fried with aromatic vegetables. An interesting dish with contrasting textures.

TWD170 ≈ $5.00

Stir-fried lamb with Shacha sauce

羊肉の沙茶ソース炒め

Lamb and water spinach stir-fried with Taiwanese BBQ sauce "Shacha sauce". Rich flavor with umami from seafood and spices.

TWD170 ≈ $5.00

Dried radish omelet

干し大根のオムレツ

A traditional Taiwanese dish of chopped preserved radish (cai po) mixed into an egg omelet. The crunchy texture and saltiness are a highlight.

TWD170 ≈ $5.00

Stir-fried beef with Shacha sauce

牛肉の沙茶ソース炒め

Beef stir-fried with "Shacha sauce" (沙茶醤). The unique fragrant flavor enhances the appetite for rice.

TWD170 ≈ $5.00

Hakka-style stir-fry of celery and squid

セロリとスルメイカの客家風炒め

Hakka (客家) dish of stir-fried squid, celery, pork, and dried tofu. Characterized by the umami of the squid and the aroma of celery.

TWD180 ≈ $6.00

Sichuan-style stewed offal

四川風豚モツ煮込み

A dish of pork large intestine (offal) simmered in a spicy Sichuan-style soup with Sichuan peppercorns and chili peppers. Spicy and rich flavor.

TWD180 ≈ $6.00

Stir-fried offal with ginger

モツのショウガ炒め

A dish of carefully processed pork offal stir-fried with plenty of ginger. Often has a sour seasoning (姜絲大腸).

TWD180 ≈ $6.00

Stir-fried squid beaks and peanuts

いかとんびとピーナッツの炒め物

Squid beaks (tonbi) and peanuts stir-fried with chili peppers and spices. The chewy texture is perfect as a snack with drinks.

TWD180 ≈ $6.00

Pork loin in sweet and sour sauce

豚ロース肉の酢豚風

Deep-fried pork loin coated in a sweet and sour sauce. Similar in taste to Japanese sweet and sour pork.

TWD180 ≈ $6.00

Spare ribs with Sichuan peppercorn salt

スペアリブの山椒塩かけ

Deep-fried pork ribs sprinkled with fragrant Sichuan peppercorn salt. Enjoy the umami of the meat and the spices.

TWD180 ≈ $6.00

Stir-fried fried bread and oysters

揚げパンとカキの炒め物

Small oysters and fried bread (youtiao) stir-fried with fermented black beans, etc. The oceanic flavor of the oysters pairs well with the crispy fried bread.

TWD190 ≈ $6.00

Stir-fried chayote sprouts and lamb

ハヤトウリの芽と羊肉の炒め物

Stir-fried chayote sprouts (long xu cai) with a crisp texture and lamb. Features the crispness of the vegetables.

TWD190 ≈ $6.00

Spicy stir-fried chicken with peanuts

鶏肉とピーナッツのピリ辛炒め

Kung Pao Chicken (宮保雞丁): Chicken stir-fried with peanuts and chili peppers. A classic Chinese dish with a good balance of spiciness and sweet and sour flavors.

TWD190 ≈ $6.00

Fish in sweet and sour sauce

魚の酢豚風

Fried white fish fillets coated in a sweet and sour sauce. A sweet and sour pork-style variation using fish.

TWD190 ≈ $6.00

Stir-fried egg tofu and king oyster mushrooms

卵豆腐とエリンギの炒め物

Fried egg tofu and king oyster mushrooms stir-fried in a soy sauce-based sauce. You can enjoy the difference in textures.

TWD190 ≈ $6.00

Stir-fried offal and green beans

モツとインゲンの炒め物

Crispy deep-fried offal stir-fried with green beans. Fragrant and has a good texture.

TWD190 ≈ $6.00

Deep-fried pork offal

揚げ豚モツ

Crispy deep-fried pork large intestine (offal). Often stuffed with scallions and eaten with salt and pepper.

TWD190 ≈ $6.00

Stir-fried garlic sprouts and sausage

ニンニクの芽とソーセージの炒め物

Stir-fried sweet Taiwanese sausage with garlic sprouts. The sweetness of the sausage and the spiciness of the garlic sprouts complement each other.

TWD190 ≈ $6.00

Deep-fried oysters

カキの唐揚げ

Fresh oysters coated and deep-fried. Crispy on the outside, juicy on the inside, with a taste of the sea.

TWD190 ≈ $6.00

Boiled oysters with garlic sauce

ゆでたカキのニンニクソースかけ

Blanched oysters topped with a special garlic sauce. You can directly taste the umami of the oysters.

TWD200 ≈ $6.00

Shrimp with pineapple in mayonnaise sauce

パイナップル入り海老マヨ

A popular Taiwanese dish of crispy fried shrimp and pineapple tossed in a sweet mayonnaise sauce. Fruity and creamy.

TWD200 ≈ $6.00

Stir-fried clams with Taiwanese basil

ハマグリの台湾バジル炒め

A classic "Rei Cha" (熱炒) dish of clams stir-fried with Taiwanese basil, soy sauce, and garlic. Fragrant and delicious even the broth.

TWD200 ≈ $6.00

Stir-fried garlic sprouts and salted pork

にんにくの芽と塩漬け豚肉の炒め物

Stir-fried salted pork belly and garlic sprouts. Strong saltiness and fatty umami, goes well with rice.

TWD200 ≈ $6.00

Deep-fried shrimp with shells

殻付き海老の唐揚げ

Shrimp deep-fried until crispy enough to eat with the shells on. Seasoned with salt, pepper, and spices, it is fragrant.

TWD200 ≈ $6.00

Deep-fried chicken wings

手羽先の唐揚げ

Juicy deep-fried chicken wings.

TWD200 ≈ $6.00

Spicy stir-fried squid

イカのピリ辛炒め

Squid stir-fried with chili peppers and aromatic vegetables over high heat. Spicy and appetizing.

TWD200 ≈ $6.00

Boiled shrimp

ボイル海老

Simply boiled fresh shrimp. Served with wasabi soy sauce, etc.

TWD200 ≈ $6.00

Stir-fried clams

アサリ炒め

Clams stir-fried with garlic and basil. A dish with a rich clam broth.

TWD200 ≈ $6.00

Stir-fried celery and squid

セロリとイカの炒め物

Lightly stir-fried squid and celery

TWD200 ≈ $6.00

Stir-fried abalone with Taiwanese basil

トコブシの台湾バジル炒め

Abalone-like shellfish (small abalone) stir-fried with Taiwanese basil. Has a chewy texture and a taste of the sea.

TWD200 ≈ $6.00

Deep-fried squid balls

イカ団子揚げ

Deep-fried squid paste balls (花枝丸). Characterized by a chewy texture and the sweetness of squid.

TWD200 ≈ $6.00

Recommended dishes

(Signature Dishes)

Japanese-style fried oysters

和風カキフライ

Japanese-style fried oysters coated in breadcrumbs.

TWD180 ≈ $6.00

Thai-style stir-fried squid

タイ風イカ炒め

Squid stir-fried with a sour and spicy Thai-style seasoning.

TWD200 ≈ $6.00

Thai-style spicy chicken

タイ風スパイシーチキン

Chicken seasoned with Thai-style spices and herbs. Characterized by its refreshing spiciness.

TWD240 ≈ $8.00

Beef tri-tip steak

牛ミスジステーキ

Steak made from beef tri-tip (part of the shoulder). A tender, fatty cut that is grilled.

TWD250 ≈ $8.00

Assorted fried items

揚げ物盛合わせ

A platter of assorted fried items. Perfect for sharing among a group.

TWD300 ≈ $10.00

Small squid with scallion sauce

小イカの葱ソース和え

Boiled small squid topped with plenty of scallions and sauce.

TWD300 ≈ $10.00

Stewed eggplant and offal

ナスとモツの煮込み

Eggplant andホルモン (offal) slowly simmered in a rich sauce.

TWD300 ≈ $10.00

Three-cup small squid

三杯小イカ

Small squid simmered in "three-cup" sauce (soy sauce, sesame oil, rice wine) and basil.

TWD300 ≈ $10.00

Pork trotters braised with red yeast rice

豚足の紅こうじ煮込み

Pork trotters braised with red yeast rice (benikoji). Characterized by its reddish color, unique sweetness, and melt-in-your-mouth texture.

TWD320 ≈ $10.00

Sichuan-style stewed beef

牛肉の四川風煮込み

Boiled beef in spicy Sichuan-style soup. Characterized by the numbing spiciness of chili peppers and Sichuan peppercorns.

TWD350 ≈ $11.00

Tempura of small squid

小イカの天ぷら

Tempura of small whole or sliced squid.

TWD350 ≈ $11.00

Sichuan-style stewed fish

魚の四川風煮込み

White fish simmered in a spicy Sichuan-style soup. Spicy with fluffy fish fillets.

TWD380 ≈ $12.00

Sashimi and cold dishes

(Sashimi, Cold dishes)

Marinated pig ear

ミミガーの和え物

Thinly sliced pig ear (mimiga) mixed with a spicy sauce and aromatic vegetables. A cold dish popular for its crunchy texture.

TWD100 ≈ $3.00

Edamame with garlic flavor

枝豆ガーリック風味

Boiled edamame seasoned with garlic and black pepper in Taiwanese style. Rich flavor, goes well with drinks.

TWD100 ≈ $3.00

Sweet and savory preserved abalone

トコブシの甘辛漬け

Small abalone marinated in a sweet and savory sauce. A cold dish.

TWD120 ≈ $4.00

Salted clam with garlic soy sauce

ハマグリのニンニク醤油漬け

Fresh clams or small clams marinated in a garlic-infused soy sauce (蜆仔). A representative Taiwanese appetizer.

TWD120 ≈ $4.00

Japanese-style onion salad

和風オニオンサラダ

Sliced onions served with bonito flakes and Japanese-style dressing. A refreshing salad.

TWD130 ≈ $4.00

Plum syrup preserved tomatoes

トマトの梅シロップ漬け

Peeled mini tomatoes soaked in sweet plum syrup. A dessert-like cold dish that is sweet, sour, and refreshing.

TWD150 ≈ $5.00

Yam with plum syrup

山芋の梅シロップ漬け

Thinly sliced yam mixed with plum syrup. Enjoy the crisp texture and sourness.

TWD170 ≈ $5.00

Marinated cod liver

鱈の肝の和え物

A rich delicacy of steamed cod liver mixed with ponzu sauce and condiments.

TWD200 ≈ $6.00

Sashimi of red shrimp

赤海老の刺身

Sashimi of fresh red shrimp. Characterized by its melt-in-your-mouth sweetness.

TWD200 ≈ $6.00

Sashimi assortment

刺身盛合わせ

Assortment of today's recommended sashimi.

TWD200 ≈ $6.00

Wasabi octopus

タコわさび

Raw octopus, chopped and marinated in wasabi. The pungent spiciness goes well with drinks.

TWD200 ≈ $6.00

Sashimi of salmon

サーモンの刺身

Sashimi of fatty salmon.

TWD240 ≈ $8.00

Noodles, rice, green vegetables

(Noodles, Rice, Green Vegetables)

Pork fried rice

豚肉チャーハン

Fluffy fried rice stir-fried with pork, egg, and scallions over high heat.

TWD100 ≈ $3.00

Pork fried noodles

豚肉焼きそば

Taiwanese-style fried noodles with pork and vegetables. Often uses thick noodles.

TWD100 ≈ $3.00

Fried rice noodles (bee hoon)

焼きビーフン

Stir-fried thin rice noodles (bee hoon) with ingredients. Light and easy to eat.

TWD120 ≈ $4.00

Stir-fried ramen

焼きラーメン

Stir-fried ramen noodles with vegetables and meat.

TWD100 ≈ $3.00

Stir-fried water spinach

空心菜の炒め物

Simple stir-fried water spinach with garlic. Popular for its crisp texture.

TWD100 ≈ $3.00

Stir-fried cabbage

キャベツの炒め物

Cabbage stir-fried over high heat. Sweet and perfect as a palate cleanser.

TWD100 ≈ $3.00

Stir-fried cabbage with Jajangmyeon sauce

キャベツのジャージャー炒め

Cabbage stir-fried in a sweet and savory meat sauce, similar to "Jajangmyeon".

TWD130 ≈ $4.00

Stir-fried chayote sprouts and pork

ハヤトウリの芽と豚肉の炒め物

Stir-fried chayote sprouts (long xu cai) and pork. Enjoy the crispness of the vegetables.

TWD180 ≈ $6.00

Stir-fried lotus root and pork

レンコンと豚肉の炒め物

Stir-fried sliced lotus root and pork. The texture of the lotus root is a highlight.

TWD180 ≈ $6.00

Grilled dishes

(Roasted dishes) (Takes 20-30 minutes or more to serve)

Grilled corn

焼きとうもろこし

Corn grilled with a sweet and savory sauce. A popular style at Taiwanese night markets.

TWD150 ≈ $5.00

Grilled fish collar

魚のカマ焼き

Grilled fish collar, rich in fat and juicy.

TWD150 ≈ $5.00

Salt-grilled saury

秋刀魚の塩焼き

Simply salt-grilled saury.

TWD160 ≈ $5.00

Taiwanese sausage

台湾ソーセージ

Sweet Taiwanese sausage (xiang chang). Sliced raw garlic is the traditional Taiwanese way to eat it.

TWD170 ≈ $5.00

Grilled fish with miso

魚の味噌焼き

Fish fillet marinated in miso paste and grilled.

TWD160 ≈ $5.00

Salt-grilled pork

豚肉の塩漬け焼き

A dish of grilled salted pork (咸豚肉). The skin is crispy, the meat is salty, and it is eaten with a dipping sauce of vinegar and garlic.

TWD180 ≈ $6.00

Salt-grilled mackerel

鯖の塩焼き

Salt-grilled mackerel, rich in fat.

TWD180 ≈ $6.00

Salt-grilled shrimp

海老の塩焼き

Salt-grilled large shrimp. You can enjoy the natural flavor of the ingredients.

TWD400 ≈ $13.00

Grilled salmon collar

鮭のカブト焼き

Slow-grilled salmon collar. Rich in collagen and strong in flavor.

Three-cup and Teppanyaki dishes

(Three-cup & Teppanyaki)

Three-cup sticky rice cake with pig blood

三杯米血糕

Sticky rice and pig blood curd (米血糕) simmered in "three-cup" sauce (soy sauce, sesame oil, rice wine) and basil. Features a chewy texture.

TWD150 ≈ $5.00

Teppanyaki tofu

豆腐の鉄板焼き

Tofu and vegetables stir-fried on a hot iron plate with black pepper sauce, etc. Served with a sizzling sound.

TWD150 ≈ $5.00

Three-cup style king oyster mushrooms

三杯エリンギ

King oyster mushrooms seasoned with "three-cup" sauce (soy sauce, sesame oil, rice wine). The texture of the mushrooms and the rich sauce pair well.

TWD170 ≈ $5.00

Three-cup chicken

三杯鶏

A representative Taiwanese dish of chicken simmered in "three-cup" sauce (soy sauce, sesame oil, rice wine) and basil (jiucengta). Fragrant and rich in flavor.

TWD180 ≈ $6.00

Teppanyaki beef

牛肉の鉄板焼き

Beef and vegetables stir-fried on an iron plate. Usually with a spicy black pepper sauce.

TWD190 ≈ $6.00

Three-cup squid

三杯イカ

Squid stir-fried with three-cup sauce and basil. Enhances the umami of the squid.

TWD200 ≈ $6.00