100% CROUSTI PARIS 20

A family feast including four roasted half chickens. Served with a wide choice of side dishes and a bottle of drink to share.

Meal with three roasted and seasoned chicken drumsticks. Crispy skin and tender meat, served with a side dish and drink.

Menu including a whole roasted chicken thigh. Tasty and hearty.

Menu with a grilled chicken escalope. Tender white meat, served with a side dish and drink.

Original menu including a donut (fried pastry). Can be served as a light meal or snack.

Meal centered around a brick, a fried thin pastry sheet stuffed (often with egg, tuna, potato). Crispy on the outside.

Meal with two grilled sausages. Simple and effective.

Menu with four grilled or fried chicken wings. Ideal for finger food.

Three roasted chicken drumsticks per unit.

Four seasoned and cooked chicken wings.

Three breaded and fried chicken tenders. Crispy and boneless.

Sweet ring-shaped donut.

Stuffed and fried brick pastry sheet, Maghrebi specialty. Very crispy texture.

Grilled sausage per unit.

Baguette sandwich with filling, served hot or cold.

Fried slices of ripe plantain banana (often called Alloco). Sweet and savory flavor and melting texture.

Pasta dish cooked with spices (Indian or Mexican style).

Fragrant and spicy rice, available in Indian (likely curry) or Mexican (likely tomatoes/spices) version.

Potatoes sautéed or cooked with spices.

Rice prepared with a distinctive smoky aroma, reminiscent of wolof rice or rice with fat.

Pasta cooked with a smoky flavor.

Homemade sauces to accompany the dishes.

Classic Italian dessert made with coffee, biscuit, mascarpone, and cocoa.

Sweet tart topped with Daim (crunchy caramel chocolate) pieces.

Classic Italian creamy dessert, smooth and silky texture, often served with fruit coulis.

Natural ginger juice, with a pungent and refreshing taste.

Traditional African drink made from hibiscus flowers. Tart and floral flavor, served very cold.

Standard soda can (e.g. Coca-Cola).

Large bottle of soda to share.