휘파람식당

A rice bowl topped with Japanese-style deep-fried pork (tonkatsu). The sweet and savory soy sauce and egg create a mild flavor. Do not mix; scoop and eat with rice.

A Japanese-style rice bowl topped with crispy shrimp tempura. The soy sauce soaks into the tempura, giving it a savory and umami flavor.

A mixed rice bowl where you can enjoy various fried items such as tonkatsu, shrimp tempura, and chicken karaage all at once. Recommended for those who want to enjoy a variety of flavors with a generous portion.

A rice bowl topped with tenderly cooked pork (chashu). The savory sauce and creamy mayonnaise create a deep flavor.

A Japanese-style beef rice bowl with thinly sliced beef simmered in soy sauce. Breaking a raw egg and mixing it with the beef makes it even more tender.

A rice bowl topped with thick slices of fresh salmon. The rich, oily, and savory flavor of salmon is exquisite, and it is refreshing when eaten with wasabi.

A rice bowl with salmon lightly torched (aburi) to impart a smoky flavor. The savory taste of grilled salmon and the creaminess of mayonnaise harmonize well.

A rice bowl generously topped with fresh yukhoe (seasoned raw beef). You can choose between a mild soy sauce or a spicy gochujang sauce according to your preference.

A slightly spicy Japanese curry rice topped with crispy shrimp tempura. The harmony between the curry sauce and the tempura is excellent.

A hearty curry rice topped with various toppings such as tonkatsu, shrimp tempura, and chicken karaage. Recommended for those who want to try various fried items with curry.

A Japanese-style curry topped with thick tonkatsu. It is delicious when dipped in the spicy curry sauce.

A rich and mild curry rice made with beef. The flavor of the meat is deeply infused into the curry sauce.

Curry rice topped with Japanese-style fried chicken (karaage). The savory chicken and spicy curry pair well.

Curry rice with sausage and tender soft-boiled egg. A familiar combination that everyone loves.

Ramen with rich pork bone (tonkotsu) broth and black garlic oil (kuromayu). The garlic flavor is strong and savory, and the broth is deep.

A white broth jjampong made by stir-frying various seafood and vegetables. It is not spicy, but refreshing and mild.

Ramen with a clear broth seasoned with soy sauce (shoyu). It has a clean, savory umami flavor and is good for a light meal.

Ramen based on Japanese miso. It features a savory and rich broth that is hearty and filling.

Ramen with a clear, salt-based broth enhanced with refreshing yuzu juice. Enjoy a clean and refreshing taste.

A Japanese-style stir-fried noodle dish with boiled noodles, pork, and vegetables in a soy sauce-based sauce. It is characterized by its savory and sweet sauce flavor.

A fusion ramen with beef in a numbing and spicy mala broth. Recommended for those who enjoy intense spiciness.

Ramen with various seafood in a mala broth, offering both refreshing and spicy flavors.

A summer-limited menu featuring soba noodles dipped in a cold tsuyu broth. Served with crispy shrimp tempura or vegetable tempura.

A winter-limited menu featuring warm noodles made with plenty of seasonal oysters. Experience the refreshing and deep flavor of oysters.

A warm noodle dish with thick udon noodles and crispy shrimp tempura in a bonito broth. The clean broth flavor is exquisite.

A dish with savory vegetable tempura served over warm udon soup. The tempura becomes softer as it soaks in the broth.

A Japanese-style udon topped with large, sweetly simmered pieces of fried tofu. The combination of the mild broth and the sweet tofu is delightful.

Udon dish mixed with rich sauce (no broth), beef, and raw egg. You can fully enjoy the chewy texture of the noodles.

Thick udon noodles stir-fried with various seafood in a soy sauce-based sauce. It is characterized by its savory and smoky flavor.

A dish made by coating mashed potatoes in breadcrumbs and deep-frying them until crispy. It features a crispy exterior and a soft interior.

Japanese-style fried chicken made with chicken thigh meat, crispy on the outside and moist on the inside. It is seasoned with soy sauce and ginger, so it tastes good even on its own.

A dish made by coating shrimp in breadcrumbs and deep-frying them until crispy. Dipping it in tartar sauce or other sauces enhances its savory flavor.

Homemade tonkatsu made with thick pork, deep-fried until crispy. Served with rice and salad for a hearty meal.

A mixed platter where you can taste a little bit of the restaurant's signature fried items, including chicken, tonkatsu, shrimp tempura, and croquette.

Salmon sashimi aged with kombu and sake. It has a chewier texture and richer umami flavor than regular salmon.

Thinly sliced fresh beef marinated and seasoned. You can enjoy two flavors simultaneously: soy sauce-based and gochujang-based.

A set menu featuring fresh salmon sashimi and savory soy sauce yukhoe served on one plate. Recommended for those who want to enjoy seafood and meat together.

A dish of lightly seared beef, thinly sliced, served with a refreshing ponzu sauce. Its tender texture and light flavor make it a great appetizer.

A dish made by grilling pork (chashu) again to give it a smoky flavor and then simmering it in sauce. Its savory and rich flavor is perfect with drinks.

A dish of crispy fried chicken served with vegetables and a sweet and sour soy sauce. It is refreshing and not greasy.

A Japanese-style sweet and sour pork dish made by stir-frying deep-fried pork and vegetables in a sweet and sour sauce. The sauce flavor is richer and milder than Korean sweet and sour pork.

A Japanese-style pancake made by mixing cabbage and various ingredients in batter and grilling it thickly on a griddle. Topped generously with katsuobushi and special sauce.

Plump shrimp and tender scallops stir-fried in savory butter. The rich flavor of butter and the umami of seafood are outstanding.

A dish made by grilling mentaiko (spicy pollock roe) to reduce saltiness and enhance savoriness. It makes an excellent accompaniment when paired with mayonnaise or cucumber.