황금포차

An old-fashioned stew made with savory tofu, pork, and vegetables. The broth is light and mild, perfect for mixing with rice.

A representative Korean stew made by adding well-fermented kimchi and pork and simmering it spicy. It's characterized by its sharp and spicy broth.

A stew made by adding saury to aged kimchi. The savory flavor of saury and the refreshing taste of kimchi combine to create a deep umami.

A stew made by adding tuna to kimchi stew, adding a mild and savory flavor. It's a popular taste that anyone can enjoy without hesitation.

A fish stew made with pollack, served clear and spicy. Radish and bean sprouts are added, making the broth refreshing and good for hangovers.

A dish of cutlassfish and radish simmered in a spicy sauce. The tender cutlassfish and radish soaked in sauce are a 'rice thief'.

A dish of mackerel and aged kimchi or radish braised spicy. It's savory and salty without a fishy smell, making it an excellent side dish.

A dish of fresh raw pork stir-fried in a sweet and spicy gochujang sauce. It has a smoky flavor and tastes even better with ssam vegetables.

A dish of fresh octopus stir-fried in a spicy sauce, with a chewy texture. Noodles are served alongside to mix with the sauce.

A dish of squid and pork belly (raw pork) stir-fried together in a spicy sauce. You can enjoy the chewy texture of seafood and the savory flavor of meat simultaneously.

A hot pot dish with large dumplings, vegetables, and meat. The broth is mild, and the dumplings are full, making it a hearty meal.

A hot pot with fresh tofu, mushrooms, and vegetables, served either clear or spicy. Enjoy the soft taste of tofu and the refreshing broth.

A dish of squid and various vegetables quickly stir-fried in a spicy gochujang sauce. It's spicy and chewy, making it popular as a side dish or an accompaniment to drinks.

A dish of blanched squid mixed with vegetables in a sweet and sour gochujang sauce. Its refreshing taste stimulates the appetite.

A chewy whelk and vegetable salad in a spicy and sour sauce, served as an accompaniment to drinks. Noodles are served alongside, making it a filling meal.

A dish of acorn jelly mixed with vegetables like lettuce and cucumber in a soy sauce-based dressing. The slightly bitter jelly and savory dressing harmonize well.

A summer delicacy with acorn jelly, kimchi, and vegetables in a refreshing broth. The sweet and cool broth cools you down.

A dish of warm blanched tofu served with stir-fried kimchi. The combination of mild tofu and spicy kimchi is famous as a makgeolli accompaniment.

A dish of lightly blanched fresh squid served with spicy red chili paste sauce. You can enjoy the natural mild and chewy taste of squid.

A grilled croaker fish, pan-fried until golden brown. It's salty and savory, making it a good side dish.

A Korean pancake made with various seafood such as squid and clams, and vegetables. It's crispy on the outside, moist on the inside, and has an excellent savory flavor.

A savory and crispy pancake made with sliced well-fermented kimchi. It's a popular menu item to enjoy with makgeolli on a rainy day.

A dish of fresh oysters coated in egg and pan-fried until golden brown. You can taste the fragrant sea aroma and savory flavor of the oysters.

A dish of fresh raw oysters dipped in spicy red chili paste sauce. You can feel the fresh scent of the sea.

A mild and savory tofu dish. Dip in soy sauce or enjoy with kimchi.

A spicy stew made with soft silken tofu. The soft texture and spicy broth are well-balanced.

A clear and mild soup made with beaten eggs. It soothes the palate when eaten with spicy food.

A thick rolled omelet made with multiple layers of eggs. Its fluffy texture and savory taste are loved by everyone.

A dish of boneless chicken feet stir-fried in a spicy sauce. It's characterized by its chewy, crunchy texture and fiery spiciness.

A dish of stir-fried chicken gizzards with garlic and chili, either salt-grilled or seasoned. Its chewy texture makes it perfect as an accompaniment to drinks.

A side dish of dried grilled squid, dipped in gochujang or mayonnaise. It becomes more savory the more you chew.

A grilled cuttlefish dish, which is softer and more tender than squid. It is characterized by its mild and tender texture.

A dessert-like side dish of sweet canned peaches served with a cool broth. It's good after a meal or to finish off drinks.

A dried snack of grilled dried young pollack. It's savory and mild, making it a popular choice with beer.

A dish of winter delicacy, dried sand lance, braised spicy with radish. You can enjoy the savory flavor of the full-roed sand lance.

A dish of whole grilled sand lance, a winter seasonal fish. You can eat it with the bones, and its savory flavor is excellent.