호아센포

A noodle soup made with a rich broth simmered from Korean beef bone marrow, containing tender beef brisket. It features a clean and deep broth flavor, and is a nourishing noodle dish that suits the Korean palate.

A Vietnamese cold noodle dish mixed with fresh vegetables, meat, and pho noodles in a sweet and sour nuoc mam sauce. The combination of charcoal-grilled meat and crisp vegetables is refreshing and light.

A special noodle soup generously topped with beef brisket, chuck, fish balls, and water spinach. Enjoy the rich toppings and deep broth flavor in one hearty meal.

A noodle soup made with a Tom Yum Goong base, Thailand's representative soup. Its spicy and sour taste, combined with the fragrant lemongrass, creates an addictive, exotic flavor.

A dish featuring tender pho noodles in a rich and fragrant curry broth. Coconut milk is added for a smooth, savory taste with a slightly spicy finish.

A spicy noodle soup characterized by its hot and sharp broth. It's spicier than Shin Ramyun, recommended for those who love spicy food or need a hangover cure.

A Thai stir-fried rice noodle dish with shrimp, tofu, bean sprouts, and ground peanuts, stir-fried over high heat. The sweet, salty, and sour flavors are harmonious, and the savory peanut aroma stimulates the appetite.

A Vietnamese sandwich filled with meat, pickled vegetables, and cilantro, served in a crispy on the outside, moist on the inside baguette. The textures of various ingredients and the exotic sauce blend well.

An option to add noodles to your basic pho dish. Order this when you want a larger portion or a more filling meal.

A menu item that allows you to enjoy Pad Thai stir-fried noodles with an added portion of noodles for a more substantial meal.

A Vietnamese fried bread made from stretched flour dough. When dipped into the pho broth and soaked, you can enjoy its chewy and savory taste.

A Thai dish stir-fried with curry and eggs, featuring soft-shell crab that can be eaten with the shell on. The soft and savory curry sauce is excellent for mixing with rice.

A dish stir-fried with crispy fried chicken and savory cashew nuts in a sweet and spicy chili sauce. Its great texture and appetite-stimulating sauce make it excellent as a beer snack or a main dish.

A representative Thai soup simmered with shrimp, mushrooms, and spices. It is one of the world's top three soups, characterized by a complex flavor profile blending spicy, sour, sweet, and salty notes.

A dish of bean sprouts with a crisp texture, quickly stir-fried over high heat. Its clean and simple flavor makes it a great side dish to accompany other main courses.

A popular Southeast Asian vegetable dish stir-fried with garlic and sauce, making water spinach (morning glory) flavorful. Its unique crunchy texture and savory taste pair very well with rice.