호남맛집

A savory stew made from fermented beans. It is characterized by its unique strong aroma and deep flavor, and contains tofu and vegetables. It tastes even better when mixed with rice.

A spicy stew made with soft, fluffy tofu. The tender texture and spicy broth blend well with rice.

A dish where various namul, vegetables, and a fried egg are placed on top of rice and mixed with gochujang. You can enjoy a variety of textures and flavors at once.

A savory stew flavored with traditional Korean soybean paste. Tofu, zucchini, onions, and other ingredients blend to create a mild and deep flavor.

A spicy and sharp broth made with well-fermented kimchi and pork. It is one of the most popular meal options for Koreans.

A kimchi stew made with canned tuna instead of pork. The savory umami of the tuna blends well with the sourness of the kimchi.

A seaweed soup made by simmering beef for a deep flavor. It is a mild and savory soup that is gentle on the stomach.

A fusion stew made with ham, sausage, kimchi, and vegetables, simmered in a spicy broth. It is characterized by its rich and spicy broth.

A dish made by stir-frying pork in a sweet and spicy gochujang sauce. It is popular as a side dish for rice and makes for a hearty meal.

Bibimbap served in a hot stone pot. You can enjoy the crispy texture of the scorched rice at the bottom and the warmth until the end.

A dish with spicy stir-fried pork served on hot stone pot rice. Mixing it allows you to experience a deeper flavor due to the heat of the stone pot.

A menu that includes spicy stir-fried pork and fresh ssam vegetables. Wrapping the meat in vegetables allows you to enjoy a healthy and rich flavor.

A dish of pork back-bone and aged kimchi steamed thoroughly (for one person). The meat is tender and the kimchi is deeply flavored, earning it the nickname 'rice thief'.

Spicy braised chicken served in an individual stone pot. You can easily enjoy the chicken and potatoes simmered in a spicy sauce by yourself.

A fish dish made by braising mackerel and radish in a spicy sauce. The radish and mackerel soaked in the sauce are exceptionally delicious when eaten with rice.

A dish made by simmering chicken, potatoes, carrots, and various other vegetables in a spicy broth. It is great for sharing as a meal or a side dish with drinks.

A dish made by simmering plenty of pork back-bone and aged kimchi. The deep, rich broth and tender meat are great for sharing among many people.

Korea's representative distilled spirit. Its clear and clean taste creates a perfect harmony with various Korean dishes such as samgyeopsal or stews.

A traditional Korean alcoholic beverage made from fermented rice. It has a milky color and is characterized by its refreshing carbonation and savory, sweet taste.

A refreshing lager beer full of crispness. It cleanses the palate when enjoyed with spicy food or fried dishes.