형제들 투도어펀

A noodle dish made from potato starch, characterized by its transparency and much chewier texture than udon. It is served hot in an earthenware pot, and you can choose between a mild broth or a numbing mala broth.

A dish made by skewering thinly sliced and dried tofu (gan dou fu). It features a chewy texture and savory flavor, and is typically eaten with a spicy sauce.

A food ingredient made from wheat gluten, with a sponge-like porous texture that absorbs sauce well. It's a skewer dish with a fluffy and chewy texture.

It resembles lotus root but is actually a chewy dish made from wheat gluten, etc. The seasoning seeps well through the holes, allowing you to feel the rich flavor with every bite.

A fruit tea full of the unique sweet and sour taste and aroma of passion fruit. The texture of the popping seeds is attractive, and it's great to enjoy cold.

A fruit tea made with a blend of refreshing kumquat (king kang) and lemon. It's a refreshing drink that cleanses and refreshes your palate after a meal.

A tea where you can enjoy the bittersweet yet sweet taste of grapefruit. Its red color stimulates the appetite and it is rich in vitamins.

A drink combining sweet mango and smooth yogurt. The sweet and creamy taste gently soothes the stimulation from spicy food.

A full-course set where you can enjoy the main dish, side dish, and drink all at once. It's popular because you can try various dishes at a more affordable price.

A hearty meal set consisting of a main dish and a side dish. You can enjoy warm noodle dishes and chewy skewer dishes together.

A set consisting of a main dish and a refreshing fruit drink. It's great for finishing a hot and spicy noodle dish with a sweet tea.