향방

A Korean-Chinese dish where black bean sauce made by stir-frying pork and onions in chunjang (black bean paste) is mixed with noodles. It's characterized by its sweet and savory umami flavor and is one of the most popular noodle dishes.

A premium jajangmyeon stir-fried with added seafood (shrimp, squid, etc.) compared to regular jajangmyeon. The seafood flavor enhances the taste, making it deeper and richer.

A special dish of jajangmyeon stir-fried with spicy peppers, adding a fiery spiciness to the existing sweetness of jajang. Recommended for those who enjoy spicy food.

Noodles and jajang sauce are stir-fried together and served on a large tray. The sauce is well absorbed into the noodles, giving it a deep flavor, and it's generously filled with various seafood and vegetables.

A spicy and refreshing soup dish made by stir-frying various seafood and vegetables in a chili-infused broth. You can choose noodles or rice according to your preference.

A premium jjamppong boiled with more diverse and fresh high-quality seafood than regular jjamppong. The broth has a deeper and more refreshing taste.

Jjamppong generously topped with savory brisket beef. The meat juices permeate the broth, creating a rich and savory flavor.

Jjamppong boiled very spicy with the addition of chili peppers, etc. Suitable for those who want to relieve stress with intense spiciness.

A light and refreshing soup dish made by simmering seafood and eggs in a clear broth without spicy chili powder.

A summer delicacy where chewy noodles, jellyfish, cucumber, and meat are served in a cold broth with a peanut sauce. It has a sweet, sour, and savory flavor.

A menu item that adds spicy seasoning to traditional Chinese cold noodles for a refreshing and cool taste.

A dish of plump shrimp and vegetables stir-fried with rice until fluffy. Served with jajang sauce and jjamppong broth.

Fried rice stir-fried with plenty of various seafood, offering a richer flavor than regular fried rice.

Fried rice stir-fried with tender crab meat. The aroma of crab meat and its savory flavor are well infused into the rice.

A rice dish with seafood and vegetables stir-fried in a spicy sauce and served over rice. It's the restaurant's signature special menu.

A dish of tofu and minced meat stir-fried in a spicy doubanjiang sauce and served over rice. The soft tofu and spicy seasoning pair well with the rice.

A dish of japchae, stir-fried glass noodles, meat, and vegetables, served with rice. It's even more delicious when mixed with the accompanying jajang sauce.

A rice dish with stir-fried shredded bell peppers and meat, served over rice. The crunchy texture of the bell peppers is excellent.

A premium rice dish with yusanseul (shredded sea cucumber, bamboo shoots, mushrooms, meat, etc., stir-fried in a thick sauce) served over rice. It has a light and soft flavor.

A dish with various high-quality seafood and vegetables stir-fried in a thick sauce and served over rice. Enjoy the rich flavor and texture of the ingredients.

A bowl of white rice. Order this when you want to add rice to your meal.

A small-sized tangsu pork, perfect to accompany your meal. Deep-fried pork is drizzled with a sweet and sour sauce.

A representative Korean-Chinese dish of deep-fried pork with a crispy coating, served with a sweet and sour sauce.

A Northeastern Chinese-style tangsu pork made with thinly sliced deep-fried pork coated in glutinous rice batter, making it chewy and crispy, seasoned with a sweet and sour vinegar-based sauce.

A dish of crispy fried chicken served with crunchy lettuce, chili peppers, and green onions, drizzled with a sweet and sour soy sauce.

A dish of fried chicken quickly stir-fried in a spicy and savory garlic and chili sauce. It's popular as a side dish for drinks.

A soft dish made by stir-frying thinly sliced meat and seafood (sea cucumber, shrimp, etc.) and then thickening it with starch water.

A dish where a hot sauce with various seafood and vegetables is poured over crispy glutinous rice crust. The sound it makes when pouring the sauce and its savory flavor are excellent.

A top-tier nourishing dish stir-fried with premium seafood such as abalone, scallops, shrimp, and matsutake mushrooms. It carries the meaning of 'wishing fortune for the whole family'.

A cold dish where various vegetables, seafood, and meat are mixed with a zesty mustard sauce and jangpyeong (a type of starch sheet).

A dish stir-fried in a spicy sauce using eight precious ingredients (sea cucumber, squid, shrimp, bamboo shoots, etc.).

A dish of large, fried king prawns coated in a spicy and sweet chili sauce. The texture of the plump shrimp is excellent.

Fried king prawns coated in a smooth, sweet cream sauce or mayonnaise sauce. Recommended for those who enjoy creamy flavors.

A dish of finely chopped bell peppers and meat stir-fried spicy, served to be wrapped in soft flower buns.

A side menu item of large, well-filled dumplings, fried until crispy.

A representative Chinese beer with excellent refreshment, pairing well with Chinese cuisine.

Korea's representative distilled spirit, characterized by its clean taste.

A lager beer with refreshing carbonation.

A smooth-drinking Chinese liquor with floral and fruity notes. The alcohol content is 34%.

Carbonated cola drink.

A clear, sparkling lemon-lime flavored carbonated beverage.

A dinner course menu where you can enjoy various Chinese dishes in order at a reasonable price. It is served from cold dishes to main dishes, meals, and desserts.

A sophisticated dinner course menu that includes premium ingredients such as scallops and seafood and rice crust soup.