Haessal Tendon
햇살텐동
Shrimp, eggplant, sweet pumpkin, seaweed, shiitake mushroom, king oyster mushroom, lotus root, Korean green pepper, fried egg
A Japanese rice bowl topped with freshly fried assorted tempura and drizzled with a sweet and savory soy sauce (tare). The crispy tempura and sauce blend perfectly with the rice. It is recommended to take the tempura onto a separate plate, mix the rice with the soft-boiled egg, and enjoy the tempura as a side dish.
₩8,000
≈ $5.00
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