한산주사골순댓국 강남역삼점

A traditional Korean rice soup made by boiling sundae and pork offal in a rich beef bone broth. It is characterized by its savory and deep broth flavor, and is eaten by mixing rice into it and enjoying it with kkakdugi or kimchi.

A special large size menu with more generous portions of meat and sundae than regular sundae soup. Suitable for those who want a hearty meal.

A set menu that includes sundae soup along with a tasting portion of sundae or suyuk (boiled pork). You can enjoy a more diverse and abundant meal.

A stew made by boiling well-fermented kimchi and beef bone broth in a large pot. It has an excellent spicy and refreshing broth, served in a portion for two people to enjoy together.

A dish made by steaming various types of sundae and offal and serving them on a plate. You can enjoy the chewy and savory texture, and it is eaten by dipping it in salt or salted shrimp.

An unconventional menu where sundae is grilled on a hot plate like a steak. You can experience the unique taste of sundae, crispy on the outside and moist on the inside.

A hearty soup dish for drinking, with a spicier broth and more generous ingredients than sundae soup. It pairs well with soju.

A hot pot dish made with sundae, 곱창 (tripe), and various vegetables, cooked at the table. It features a rich and spicy broth, suitable for both a meal and a drinking snack.

A dish made by stir-frying sundae and 곱창 (tripe) with spicy seasoning, perilla powder, perilla leaves, etc. The sweet and spicy seasoning harmonizes with the chewy texture of the 곱창.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-17% and it pairs well with soup dishes or meat dishes.

A refreshing lager-style beer with a crisp finish.

A traditional Korean rice wine made by fermenting rice. It has a soft carbonation and a sweet, savory taste, and pairs well with spicy dishes or pancakes.

Carbonated drinks such as cola or cider.