한가네닭갈비

Spicy marinated chicken stir-fried over charcoal. The tender chicken and smoky flavor create an exquisite taste. Usually eaten with ssam vegetables or dipped in sauce.

Chicken galbi seasoned only with salt and grilled over charcoal. You can enjoy the natural, mild, and savory flavor of the chicken. Suitable for those who prefer a clean taste.

Chicken galbi marinated in garlic sauce and grilled over charcoal. The subtle garlic aroma eliminates any gamey smell from the chicken and enhances its flavor.

Fresh duck meat grilled over charcoal. Characterized by its unique chewy texture and savory fat.

Duck meat stir-fried on a hot plate with a spicy marinade. Mixed with various vegetables, it's a hearty dish that goes well with rice.

Boneless chicken feet marinated in spicy sauce and grilled. Known for its chewy and firm texture, it's a popular dish to enjoy with drinks.

Stir-fried or grilled chicken gizzards. Known for their unique crunchy and chewy texture, and savory flavor.

Noodles with cold broth and seasoning. Great as a palate cleanser after eating meat, with a sweet and sour taste.

Korea's representative noodle dish, enjoyed with cold broth (Mul Naengmyeon) or spicy sauce (Bibim Naengmyeon) with chewy noodles.

Fried rice with kimchi, seaweed, and vegetables on a hot plate. A savory and satisfying finishing meal.

Fried rice made with leftover sauce and ingredients.

Melted cheese, perfect for dipping spicy chicken galbi or chicken feet to neutralize the heat and add a creamy richness.

Rice balls mixed with flying fish roe, seaweed flakes, and sesame oil. The popping texture of the flying fish roe is delightful.

Gently steamed egg dish. Warm and mild, it's a great accompaniment to spicy food.

A soybean paste stew with thinly sliced beef brisket. The savory richness of the meat permeates the broth, creating a deep and hearty flavor.

A bowl of white rice.

Korea's representative distilled spirit. Characterized by its clear and clean taste, with an alcohol content typically around 16-20%.

A crisp and refreshing lager beer.

A traditional Korean fermented liquor made with various medicinal herbs. Characterized by its subtle aroma and smooth taste.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky color and carbonation, offering a tangy, sweet, and savory taste.

A clear, refined rice wine with a clean and smooth taste. Its low alcohol content and easy drinkability make it enjoyable for a light experience.

A sweet fruit wine with a plum aroma. Its sweetness makes it easy to enjoy even for those who don't handle alcohol well.

A fruit wine made with bokbunja (a type of raspberry). It has a dark reddish color and a rich, sweet taste.

Carbonated drinks like cola or cider.

A stew made with chicken and vegetables simmered in a gochujang-based broth. Characterized by its spicy and rich broth, it's great as a side dish with drinks or mixed with rice.