Agujjim, Tang (Monkfish Stew, Soup)
아구찜, 탕
A dish made by stir-frying monkfish with bean sprouts in a spicy sauce, or a soup dish simmered refreshingly. It features the chewy texture and clean taste of monkfish. Suitable for both meals and as a side dish for drinks.
₩48,000~
≈ $33.00
