풍년갈비

Tender beef ribs marinated in a sweet and savory sauce, grilled over charcoal. Enjoy the tender texture and rich juices. It tastes even better with ssam vegetables.

Grilled pork ribs marinated in a sweet soy sauce-based marinade. A popular flavor loved by all ages, great to eat with rice.

The pork neck cut, with moderate fat and plenty of lean meat, is light and savory. Enjoy it dipped in salt sauce or wrapped in ssam.

A cut of pork with alternating layers of fat and lean meat, it's the most beloved grilled menu item by Koreans. Enjoy its savory flavor when grilled golden brown, and some also grill kimchi or garlic with it.

A clear soup made by simmering beef ribs for a long time. Characterized by its deep and rich broth, it makes a hearty meal when mixed with rice and eaten with kkakdugi.

A hearty soup made with plenty of aged cabbage (ugeoji) added to beef rib soup. Its savory and refreshing taste is excellent, and it's also good for hangovers.

Chewy noodles mixed with a spicy and sweet sauce. Great as a palate cleanser after eating meat, and also a delicacy when wrapped with leftover meat.

Cold noodles served in a chilled broth. Its clean and refreshing taste cuts through the richness after eating meat.

Warm white rice. Served as a meal with meat or stew.

A traditional Korean stew made with soybean paste, tofu, and vegetables. It has a savory flavor and is popular as a finishing meal with rice after eating meat.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with fatty meat dishes like pork belly or ribs.

Beer with a crisp carbonation and refreshing coolness. Great to enjoy lightly with meat.

A clear liquor (cheongju) made by fermenting rice. It has a clean and smooth taste that goes down easily.

Carbonated drinks like Coke or Sprite. Sweet and refreshing, perfect to accompany your meal.