포메인 여의도점 PHOMEIN Yeouido

An appetizer dish made by rolling minced pork, shrimp, and vegetables in spring roll wrappers and frying them until crispy. Crispy on the outside and moist on the inside, it's even more delicious dipped in chili sauce.

A Vietnamese dumpling made by filling rice paper with minced meat and vegetables and frying it. It has a crispy texture and savory flavor, making it a good appetizer.

A dish of crispy fried chicken shoulder. It's savory and nutty, making it popular as a beer snack or side dish.

A salad made by mixing crispy cha gio, fresh vegetables, and pho noodles with a sweet and sour sauce. It's a light and refreshing menu item.

A platter menu where you can taste various appetizers at once. Great for sharing among many.

A Vietnamese wrap dish where fresh vegetables, meat, and shrimp are rolled in rice paper. It's not fried, offering a mild and clean taste that pairs well with peanut sauce.

A refreshing and mild spring roll made with chicken, pineapple, and vegetables. Great as a light meal or appetizer.

A menu where you can enjoy both types of spring rolls. You can taste them in various ways according to your preference.

A Vietnamese wrap dish where you dip rice paper softened in warm water and then wrap various fresh vegetables, stir-fried meat, noodles, etc., and dip them in sauce.

A 2-person set menu including Vietnamese wraps (S) and 2 bowls of mini pho. You can enjoy both wraps and soup together, making it a generous meal.

A recommended menu for a family of 4, including Vietnamese wraps (L), pho, fried rice, and drinks. Enjoy a rich variety of dishes.

A dish with tender chicken and various vegetables stir-fried in a spicy sauce. It pairs well with alcoholic beverages or as a main dish.

A Chinese-style dish with crispy fried chicken stir-fried in a sweet and spicy sauce. Cashews are added for a nutty texture.

A Vietnamese mixed noodle dish where stir-fried beef, fresh vegetables, and pho noodles are mixed with a sweet and sour fish sauce (nuoc mam).

A representative Vietnamese dish where grilled pork and pho noodles and vegetables are dipped in a sweet and sour sauce.

A Vietnamese baguette sandwich generously filled with tender wagyu beef and crisp vegetables, making it a hearty meal.

A rice bowl dish with spicy stir-fried chicken and vegetables served over rice. You can enjoy a hearty and spicy meal.

A fried rice dish with minced beef, vegetables, and eggs, cooked until fluffy. It has a mild flavor that everyone, young and old, enjoys.

Stir-fried rice with seafood and vegetables in a spicy chili sauce. It's characterized by its appetite-stimulating spiciness.

A stir-fried rice dish with tender chicken and various vegetables. It's not too strong and is mild, making it suitable for children.

A fried rice dish with a unique flavor made by stir-frying sweet pineapple with seafood. The refreshing and savory tastes are well-balanced.

A rice bowl dish with pork neck marinated in a special sauce and grilled over an open flame, served over rice. The flavor of the meat and sauce pairs well with the rice.

The most basic Vietnamese beef pho, containing brisket and thinly sliced beef belly. You can enjoy the rich and refreshing broth.

A beef pho dish that can be enjoyed spicy with a spicy broth. It's also popular for hangover relief.

A premium pho dish where high-quality raw beef is cooked in hot broth. The tender texture of the meat and the deep broth flavor are excellent.

A pho dish with a spicy broth filled with various seafood. You can enjoy a refreshing and spicy broth.

A premium pho dish with thick beef chuck, offering a satisfying chew. Recommended for meat lovers.

A pho dish with a refreshing and mild broth due to fresh seafood. It has a clean and not overpowering taste.

A pho dish with tender chicken breast served in a mild chicken broth. It's suitable for those who prefer a clean and light taste.

A dish with seafood and vegetables stir-fried with wide rice noodles in a spicy chili sauce. It's characterized by its intense smoky flavor and spiciness.

A dish where wide rice noodles, beef, and bok choy are stir-fried in an oyster sauce-based seasoning. It's savory and has a rich umami flavor.

A Thai-style stir-fried pho noodle dish flavored with a sweet and sour tamarind sauce. The crisp texture of seafood and bean sprouts creates a delicious harmony.

A dish where chicken is stir-fried with pineapple, onions, and then mixed with vegetables and pho noodles with fish sauce and peanut powder for added nuttiness.