투다리 수서점

A skewer dish made by grilling chicken hearts. It features a chewy and elastic texture and a savory taste from being grilled with a salty sauce.

Skewers made by alternating tender chicken thigh meat and green onions. The subtle sweetness of the green onions and the savory chicken create a dish enjoyable for all ages.

A popular skewer dish for drinks, made by grilling chicken wings marinated in a spicy sauce. It offers a chewy skin, moist meat, and added spiciness.

A skewer dish made by grilling cartilage from chicken breast. It features a unique crunchy texture and a light flavor.

A set featuring a variety of Toodari's signature skewer dishes. You can enjoy multiple flavors at once, making it great for sharing.

Skewers made by grilling chewy squid beaks in butter for added flavor. A delicacy where the savory butter aroma and the unique texture of squid combine.

A skewer dish made by forming minced shrimp into balls and frying them. You can experience the crispy exterior and the bouncy shrimp texture inside.

Grilled chicken feet coated in spicy sauce, skewered. Chewy collagen chunks, fiery spiciness, and a subtle smoky aroma harmonize.

Skewers made by wrapping enoki mushrooms with thin pork belly and grilling them. The savory fat of the pork and the crispiness of the mushrooms complement each other well.

A skewer dish made by grilling chicken gizzards. It has a unique chewy and slightly crunchy texture and a light flavor, making it ideal as a drinking snack.

A fusion skewer made by wrapping fresh asparagus with thin pork belly and grilling it. The asparagus juice and the savory pork belly create a harmonious blend.

Whole chicken wings skewered and grilled. You can enjoy the crispiness of the skin and the tenderness of the meat simultaneously.

A skewer dish made by grilling chicken breast meat coated in a spicy sauce over an open flame. It features tender meat and a spicy flavor that stimulates the appetite.

Skewers made by wrapping sausages with thin meat or bacon and grilling them. They are salty and full of smoky flavor, making them popular beer snacks.

Meatball skewers made by shaping minced meat and vegetables. They are tender to the bite, with the flavor of meat and vegetables harmonizing.

A dish made by grilling plump shrimp sprinkled with salt. Enjoy the natural sweetness of shrimp and its savory, salty flavor.

A set of spicy skewers prepared for those who prefer spicy food. Enjoy various parts of chicken skewers with a fiery sauce.

Skewers made by rolling pork belly with fragrant perilla leaves and grilling them. The perilla leaves cut through the richness of the meat.

A skewer of crispy grilled chicken skin. Its savory, fatty taste and crispy texture make it a popular snack.

Skewers of grilled ginkgo nuts lightly sprinkled with salt. They have a chewy texture and a characteristic bitter yet savory taste.

A skewer made by grilling crispy chicken skin with a spicy sauce. The combination of savory and spicy flavors creates an addictive taste.

A hot pot stew made with handmade gyoza (dumplings). Enjoy the hot broth and the filling dumplings together.

An assorted dish of various grilled sausages. Their bouncy texture and salty taste pair well with beer.

Spicy dakgalbi (stir-fried chicken) with Tae-yang-cho gochujang sauce, topped generously with cheese. The spiciness and the savory cheese create a harmonious blend.

Smoked pork belly infused with aroma through a smoking process. The fat is removed, allowing you to feel the subtle smoky aroma and tender meat texture.

A dessert-like snack made with canned yellow peaches, served with ice. Sweet and refreshing.

A dish made by stir-frying chicken gizzards (mobe-gop) with whole garlic cloves. It features the chewy texture of gizzards and the savory taste of well-cooked garlic.

This menu item is currently discontinued. A Chinese-style chicken wing dish stir-fried with spices.

A hearty stew with ham, sausage, kimchi, etc., simmered in a spicy broth. Reinterpreted in Toodari's style, it's good as a drinking snack and filling as a meal.

Toodari's signature popular menu item: udon noodles in spicy kimchi broth. The refreshing and spicy broth is excellent.

A spicy stew made with fish roe and monkfish milt. It features the popping texture of the roe and a refreshing broth.

A hot pot stew made with beef large intestines as the main ingredient, simmered with vegetables. The rich, fatty flavor of the intestines blends with the deep flavor of the broth.

A stew made by adding chewy whelk to fish cake soup. The refreshing broth is enhanced by the texture of the whelk, making it a great accompaniment to drinks.

A spicy stew with plenty of fish cakes. The sharp broth is soothing and perfect with soju.

A spicy udon with a refreshing broth made with seafood. Enjoy the spicy taste and the umami of seafood simultaneously.

A warm fish cake soup with various types of fish cakes. A good choice when you crave a warm broth.

Dried shredded squid (jinmi-chae), a popular dried side dish, fried. Its chewy, sweet, and salty taste, combined with crispiness, makes it a great beer snack.

Chewy chicken gizzards coated in batter and fried until crispy. Popular for its savory taste and chewy texture.

A menu item where you can enjoy butter-grilled squid and savory fried squid beaks or peanuts together. It has a familiar and savory taste like a movie theater snack.

Japanese-style fried chicken. Marinated in a soy sauce-based seasoning, it's savory, crispy on the outside, and moist on the inside.

French fries topped generously with melted cheese and bacon. Rich, savory, and salty flavor.

Fried chicken with a crispy texture. Enjoy the savory batter and tender chicken.

A dried snack made by grilling tender and chewy squid. It has a softer texture than regular squid and pairs well with mayonnaise sauce.

Dried young pollock, grilled to a savory and light taste, perfect for enjoying without feeling too full.

Dried yellow corvina, dried by freezing and drying pollack, grilled until crispy. Crispy and savory, it pairs well with soy sauce and mayonnaise.

Fresh and refreshing Cloud draft beer. Korea's representative lager beer, enjoyed cold.

Korea's popular bottled beers, Cass or Terra. They are light and crisp lagers.

Bottled Cloud beer, characterized by its rich foam and deep flavor.

China's representative beer, Tsingtao. Its clean and refreshing taste pairs well with lamb skewers or fried dishes.

Soju, Korea's representative distilled spirit. Its clear and clean taste pairs well with various side dishes.

A clean and smooth-tasting rice wine. It has a lower alcohol content than soju and is smooth to drink.

Carbonated drinks such as Coke and Sprite.

Carbonated water mixed with cocktails or highballs. It has a slightly bitter and sweet taste.

A cocktail made by mixing whiskey with carbonated water. Enjoy it cool and refreshing.

Sake served by the glass. Suitable when you want to enjoy a light glass of sake.

Sake with grilled fugu fin (hire) added to warm sake for aroma. It features a unique savory aroma and umami.

Sake served in a small bottle (tokkuri). Can be enjoyed warm or cold according to your preference.

Japanese rice wine (sake). You can taste the clean flavor and aroma of rice.

A popular large-format sake pack in Korea. It means 'Cheer up, Dad!' and has a smooth, mild taste.

A domestic Junmai sake from W.L. Weller. It has a fragrant and clean taste that pairs well with various dishes.

Junmai Daiginjo, the highest grade of sake. Made by polishing rice extensively, it boasts a splendid aroma like fruit and a delicate flavor.

A clean and smooth-tasting sake. It carries the auspicious meaning of 'a once-in-a-lifetime encounter.'

A dry sake with the meaning 'to ward off evil spirits.' It has less sweetness and is clean, so you can drink it without getting tired of it.