토리키치 청담점

Whole grilled shishamo (smelt). You can eat it bone-in from head to tail for a savory taste, and enjoy the popping sensation of the roe filling its belly.

A dish made by mixing chewy whelk and fresh vegetables in a spicy and sweet sauce. The chewy texture and savory sauce are a popular combination for an alcoholic beverage accompaniment.

A Japanese savory pancake made by mixing cabbage and batter and grilling it. It's easy to eat in bite-sized pieces and is served with bonito flakes and sauce for a rich umami flavor and soft texture.

A Japanese fermented dish made by marinating finely chopped raw octopus or octopus in wasabi sauce. It features a pungent, spicy taste and a chewy, slippery texture, making it a light snack that won't fill you up.

A white broth champon soup made by boiling seafood and various vegetables in pork bone broth. It is characterized by its non-spicy, rich, and savory broth that warms the stomach.

A fusion dish with spicy tuna topped generously with melted cheese. The spicy flavor harmonizes with the savory and creamy cheese, making it easy to scoop and enjoy.