태인일식

A set meal composed of the highest quality ingredients. Various seafood dishes and side dishes are generously served.

A set meal featuring fresh tuna sashimi as the main dish. You can enjoy the flavor of tuna with various side dishes.

A set meal featuring grilled eel with sauce as the main dish. It includes rice, soup, and various side dishes, making it a hearty meal.

The restaurant's signature set menu. You can taste a variety of Japanese dishes at once, including fresh sashimi, grilled dishes, and fried dishes.

Grilled eel brushed with sauce. The tender and savory taste of eel is combined with the flavorful sauce.

A set menu featuring grilled yellow croaker (gulbi), which is salty and dried. It's a fish dish that goes well with rice, often called a 'rice thief'.

The head of sea bream, braised in a soy sauce-based sauce. The chewy cheek meat and sweet sauce are excellent.

The head of sea bream, lightly salted and grilled. You can enjoy the savory original taste of the fish.

A menu with crispy fried shrimp and various other fried items. You can enjoy the crispy outside and moist inside.

A fulfilling set menu where you can enjoy sushi, tempura, and refreshing buckwheat noodles all at once.

A set combining crispy fried food and refreshing buckwheat noodles (soba). It is popular for lunch.

Korean-style buckwheat noodles served with cold tsuyu broth, either for dipping or mixing. It has a clean and refreshing taste.

12 pieces of sushi made with carefully selected high-quality fish parts. It uses better ingredients than regular sushi, resulting in a superior flavor.

An assortment of sushi made with popular fish such as flatfish, salmon, and shrimp. Good for enjoying various flavors.

Sushi made only with tender and savory salmon. It melts in your mouth.

A rice bowl topped with fresh raw flatfish and various vegetables. When mixed with spicy red pepper paste, it has a delicious spicy and sour taste.

A bibimbap with plenty of cubed tuna sashimi and vegetables. You can enjoy the savory taste of tuna.

A meal menu where various fish scraps and vegetables are placed on top of rice and mixed. It is a fresh and healthy meal.

A dish where you eat sashimi and vegetables mixed in cold, icy broth. It's a refreshing and sweet and sour delicacy that cools you down in the summer.

Soup made with fresh codfish. You can choose between 'Tang' with spicy red pepper broth or 'Jiri' with a cool, clear broth.

A nourishing dish made by adding nutritious abalone to raw codfish soup. It is characterized by its deep broth.

Soup made with frozen cod. It is cheaper than raw codfish soup, but the refreshing broth taste remains.

A dish made by boiling abalone and various seafood in a stone pot. The broth is rich and refreshing, good for hangovers.

A spicy stew made with plenty of fish roe such as pollock roe and gonid. The popping texture of the roe is attractive.

A spicy soup made with whole rockfish, which has firm and chewy flesh. The broth is deep and has an excellent savory flavor.

A rice dish mixed with rice, flying fish roe, pickled radish, and kimchi in a hot stone pot. The scorched rice at the bottom is a delicacy.

Sushi in the form of Korean kimbap or maki, made by rolling seasoned rice and various ingredients in seaweed.

Udon with seafood such as squid and clams, with a refreshing broth. Good when you crave a warm broth.

Mackerel and radish braised in a spicy sauce. The radish and mackerel meat, which have absorbed the sauce well, are delicious with rice.

Mackerel, grilled until golden brown. It is crispy on the outside and moist on the inside, making it popular as a side dish for rice.

A dish of tender cutlassfish braised in a spicy and salty sauce. The spicy sauce stimulates the appetite.

A sashimi course composed of the finest ingredients selected by the chef for the day. You can enjoy various seasonal raw fish in their best condition.

A premium course meal including various types of high-quality raw fish. Suitable for entertaining or special occasions.

A sashimi course with a fulfilling composition. Various seafood dishes are served in order.

A sashimi course that can be enjoyed at a reasonable price. You can taste fresh sashimi and basic Japanese dishes.

A sashimi course menu that can be enjoyed without burden.

A premium tuna course mainly composed of high-quality parts such as fatty tuna belly. You can feel the rich savoriness of tuna itself.

A course where you can taste tuna sashimi from various parts.

A 1-person course meal featuring plump king crab as the main dish. Steamed king crab is served with various side dishes.

A course meal where you can enjoy the sweet and tender snow crab meat.

A special course centered around plump lobster, which can be prepared in various ways such as sashimi, steamed, or butter-grilled.

King crab sold by the kilogram. The price varies depending on the daily market price.

Snow crab sold by the kilogram. The price varies depending on the daily market price.

Lobster sold by the kilogram. The price varies depending on the daily market price.

A sashimi set meal that can be enjoyed at a reasonable price during lunchtime. It includes sashimi, a meal, and side dishes.

A lunch-only tuna sashimi set meal. You can enjoy fresh tuna sashimi with your meal.

A set meal of grilled yellow corvina served as a lunch special.

Raw flatfish bibimbap served as a lunch menu.

12 pieces of assorted sushi that can be enjoyed lightly for lunch.

A pufferfish soup with a cool and refreshing broth. It is excellent for relieving hangovers.

A stone pot rice cooked with abalone and various nutritious ingredients.

Raw codfish soup served as a lunch menu.

A side dish or meal made by braising tender raw codfish in a spicy sauce.

Braised cutlassfish served as a lunch meal.

A dish of butterfish, which is light and tender, braised in a sauce.

Braised mackerel served as a lunch meal.

Grilled mackerel served as a lunch meal.

A codfish soup that can be enjoyed at a reasonable price for lunch.

Spicy fish roe soup served as a lunch menu.

Rice with fish roe served as a lunch menu.

Raw fish bibimbap served as a lunch menu.