코끼리기사식당


Mixed Spicy Stew
섞어매운탕
A hearty stew made with various fish and vegetables, simmered to be spicy. The broth is refreshing and spicy, perfect as an accompaniment to drinks.
Bulgogi Hot Pot
불백전골
A hot pot dish where pork bulgogi and various vegetables are simmered in broth. It has a sweet and savory broth.
Stir-fried Squid
오징어볶음
Chewy squid stir-fried with spicy sauce and vegetables. Its spicy and savory flavor makes it a popular dish to enjoy with drinks.
Spicy Stir-fried Pork
제육볶음
Pork stir-fried in a spicy gochujang sauce. The harmony of the meat's savory flavor and the sauce is excellent.
Tofu Kimchi
두부김치
A side dish of warm, steamed tofu served with spicy and sour stir-fried kimchi. The mild flavor of tofu neutralizes the strong taste of kimchi.
Samgyeopsal
삼겹살
200g per serving
A representative Korean barbecue dish where pork with layers of fat and lean meat is grilled. It is characterized by its savory fat and chewy texture.
Spicy Stir-fried Pork Set Meal
제육백반
A hearty set meal including spicy stir-fried pork, rice, soup, and side dishes.
Squid Set Meal
오징어백반
A meal set with spicy and sweet stir-fried squid, served with rice and side dishes.
Bulgogi Rice
불고기덮밥
A rice bowl dish with bulgogi in a sweet soy sauce marinade served over rice.
Pot-Simmered Bulgogi
뚝배기불고기
A dish made by simmering bulgogi, glass noodles, and vegetables in a pot with broth. You can enjoy the sweet and warm broth.
Sundae Guk
순대국
A rich soup dish made by simmering sundae (blood sausage) and offal. Seasoning or salted shrimp can be added to taste.
Yukgaejang
육개장
A spicy soup made with beef, bracken, and green onions. It is characterized by its spicy and deep flavor.
Galbitang
갈비탕
A clear soup made by simmering beef short ribs. The broth is light and the meat is tender.
Seolleongtang
설농탕
A milky soup made by simmering beef bones for a long time. The taste is savory and light.
Beef Bone Soup
소머리국밥
A hearty soup made by simmering beef head meat for a long time. The chewy texture of the meat and the rich broth are excellent.
Stone Pot Bibimbap
돌솥비빔밥
Bibimbap served in a hot stone pot with rice, various seasoned vegetables, meat, and a fried egg. The crispy rice at the bottom is a delicacy.
Spicy Stir-fried Pork Rice
제육덮밥
A one-bowl meal with spicy stir-fried pork served over rice.
Spicy Stir-fried Squid Rice
오징어덮밥
A rice bowl dish with spicy stir-fried squid mixed with rice.
Kimchi Rice
김치덮밥
A dish of stir-fried kimchi, served spicy and sour, placed on top of rice. It's good to eat when you have a poor appetite.
Bibimbap
비빔밥
A traditional Korean dish of rice mixed with various seasoned vegetables, gochujang (red chili paste), and sesame oil.
Mixed Stew
섞어찌개
A spicy stew made with a mix of ingredients such as ham, sausage, and meat.
Spicy Squid and Pork Stew
오불찌개
A spicy stew made with squid and bulgogi simmered together.
Pollack Stew
동태찌개
A fish stew made with pollack (frozen pollock), simmered to be refreshing and spicy.
Budae Jjigae (Army Base Stew)
부대찌개
A fusion stew made with ham, sausage, kimchi, and ramen, simmered to be spicy.
Tuna Kimchi
참치김치
Kimchi stew made with canned tuna. The savory tuna balances the sourness of the kimchi.
Kimchi Stew
김치찌개
A representative Korean stew made by simmering well-fermented kimchi and pork. It is spicy and refreshing.
Fish Cake Kimchi
오뎅김치
A refreshing and savory stew made with fish cakes and kimchi.
Tofu Stew
두부찌개
A spicy stew made with tofu as the main ingredient. You can enjoy the soft taste of tofu.
Doenjang Jjigae
된장찌개
A savory stew made with Korean traditional doenjang (soybean paste), tofu, and vegetables like zucchini.
Soft Tofu Stew
순두부찌개
A stew with soft, silken tofu and spicy broth. It is characterized by its soft texture.
Cheonggukjang
청국장
A stew made with cheonggukjang (fermented soybean paste), known for its unique savory aroma and deep flavor.
Kalguksu
칼국수
A noodle dish made with flour dough cut with a knife. You can enjoy the warm broth and chewy noodles.
Jang Kalguksu
장칼국수
A spicy and savory Gangwon-style kalguksu made with gochujang and doenjang broth.
Dumpling Soup
만두국
A hearty soup dish made with dumplings filled with meat and vegetables.
Tteokguk
떡국
A dish made by simmering chewy rice cakes in a clear broth. The chewy texture of the rice cakes is pleasant.
Rice Cake and Dumpling Soup
떡만두국
A soup dish where both rice cake and dumplings are simmered together, allowing you to enjoy two flavors at once.
Ramen
라면
A Korean-style instant ramen characterized by its spicy broth and chewy, curly noodles.
Soju
소주
A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-20%.
Beer
맥주
A refreshing lager-style beer with lively carbonation.
Makgeolli
막걸리
A traditional Korean alcoholic beverage made from fermented rice. It is characterized by its milky color and sweet, savory taste.
Beverages
음료
A fizzy carbonated drink like cola or cider.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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