menufans

코끼리기사식당

Anju (Side Dishes for Drinks)

Mixed Spicy Stew
섞어매운탕
A hearty stew made with various fish and vegetables, simmered to be spicy. The broth is refreshing and spicy, perfect as an accompaniment to drinks.
₩35,000 ≈ $24.00
Bulgogi Hot Pot
불백전골
A hot pot dish where pork bulgogi and various vegetables are simmered in broth. It has a sweet and savory broth.
₩35,000 ≈ $24.00
Stir-fried Squid
오징어볶음
Chewy squid stir-fried with spicy sauce and vegetables. Its spicy and savory flavor makes it a popular dish to enjoy with drinks.
₩30,000 ≈ $20.00
Spicy Stir-fried Pork
제육볶음
Pork stir-fried in a spicy gochujang sauce. The harmony of the meat's savory flavor and the sauce is excellent.
₩30,000 ≈ $20.00
Tofu Kimchi
두부김치
A side dish of warm, steamed tofu served with spicy and sour stir-fried kimchi. The mild flavor of tofu neutralizes the strong taste of kimchi.
₩25,000 ≈ $17.00
Samgyeopsal
삼겹살
200g per serving
A representative Korean barbecue dish where pork with layers of fat and lean meat is grilled. It is characterized by its savory fat and chewy texture.
₩15,000 ≈ $10.00

Meal Sets

Spicy Stir-fried Pork Set Meal
제육백반
A hearty set meal including spicy stir-fried pork, rice, soup, and side dishes.
₩10,000 ≈ $7.00
Squid Set Meal
오징어백반
A meal set with spicy and sweet stir-fried squid, served with rice and side dishes.
₩10,000 ≈ $7.00
Bulgogi Rice
불고기덮밥
A rice bowl dish with bulgogi in a sweet soy sauce marinade served over rice.
₩10,000 ≈ $7.00
Pot-Simmered Bulgogi
뚝배기불고기
A dish made by simmering bulgogi, glass noodles, and vegetables in a pot with broth. You can enjoy the sweet and warm broth.
₩10,000 ≈ $7.00
Sundae Guk
순대국
A rich soup dish made by simmering sundae (blood sausage) and offal. Seasoning or salted shrimp can be added to taste.
₩10,000 ≈ $7.00
Yukgaejang
육개장
A spicy soup made with beef, bracken, and green onions. It is characterized by its spicy and deep flavor.
₩10,000 ≈ $7.00
Galbitang
갈비탕
A clear soup made by simmering beef short ribs. The broth is light and the meat is tender.
₩10,000 ≈ $7.00
Seolleongtang
설농탕
A milky soup made by simmering beef bones for a long time. The taste is savory and light.
₩10,000 ≈ $7.00
Beef Bone Soup
소머리국밥
A hearty soup made by simmering beef head meat for a long time. The chewy texture of the meat and the rich broth are excellent.
₩10,000 ≈ $7.00
Stone Pot Bibimbap
돌솥비빔밥
Bibimbap served in a hot stone pot with rice, various seasoned vegetables, meat, and a fried egg. The crispy rice at the bottom is a delicacy.
₩9,000 ≈ $6.00
Spicy Stir-fried Pork Rice
제육덮밥
A one-bowl meal with spicy stir-fried pork served over rice.
₩9,000 ≈ $6.00
Spicy Stir-fried Squid Rice
오징어덮밥
A rice bowl dish with spicy stir-fried squid mixed with rice.
₩9,000 ≈ $6.00
Kimchi Rice
김치덮밥
A dish of stir-fried kimchi, served spicy and sour, placed on top of rice. It's good to eat when you have a poor appetite.
₩8,000 ≈ $5.00
Bibimbap
비빔밥
A traditional Korean dish of rice mixed with various seasoned vegetables, gochujang (red chili paste), and sesame oil.
₩8,000 ≈ $5.00
Mixed Stew
섞어찌개
A spicy stew made with a mix of ingredients such as ham, sausage, and meat.
₩10,000 ≈ $7.00
Spicy Squid and Pork Stew
오불찌개
A spicy stew made with squid and bulgogi simmered together.
₩10,000 ≈ $7.00
Pollack Stew
동태찌개
A fish stew made with pollack (frozen pollock), simmered to be refreshing and spicy.
₩10,000 ≈ $7.00
Budae Jjigae (Army Base Stew)
부대찌개
A fusion stew made with ham, sausage, kimchi, and ramen, simmered to be spicy.
₩10,000 ≈ $7.00
Tuna Kimchi
참치김치
Kimchi stew made with canned tuna. The savory tuna balances the sourness of the kimchi.
₩9,000 ≈ $6.00
Kimchi Stew
김치찌개
A representative Korean stew made by simmering well-fermented kimchi and pork. It is spicy and refreshing.
₩9,000 ≈ $6.00
Fish Cake Kimchi
오뎅김치
A refreshing and savory stew made with fish cakes and kimchi.
₩9,000 ≈ $6.00
Tofu Stew
두부찌개
A spicy stew made with tofu as the main ingredient. You can enjoy the soft taste of tofu.
₩9,000 ≈ $6.00
Doenjang Jjigae
된장찌개
A savory stew made with Korean traditional doenjang (soybean paste), tofu, and vegetables like zucchini.
₩8,000 ≈ $5.00
Soft Tofu Stew
순두부찌개
A stew with soft, silken tofu and spicy broth. It is characterized by its soft texture.
₩8,000 ≈ $5.00
Cheonggukjang
청국장
A stew made with cheonggukjang (fermented soybean paste), known for its unique savory aroma and deep flavor.
₩9,000 ≈ $6.00
Kalguksu
칼국수
A noodle dish made with flour dough cut with a knife. You can enjoy the warm broth and chewy noodles.
₩9,000 ≈ $6.00
Jang Kalguksu
장칼국수
A spicy and savory Gangwon-style kalguksu made with gochujang and doenjang broth.
₩9,000 ≈ $6.00
Dumpling Soup
만두국
A hearty soup dish made with dumplings filled with meat and vegetables.
₩9,000 ≈ $6.00
Tteokguk
떡국
A dish made by simmering chewy rice cakes in a clear broth. The chewy texture of the rice cakes is pleasant.
₩9,000 ≈ $6.00
Rice Cake and Dumpling Soup
떡만두국
A soup dish where both rice cake and dumplings are simmered together, allowing you to enjoy two flavors at once.
₩9,000 ≈ $6.00
Ramen
라면
A Korean-style instant ramen characterized by its spicy broth and chewy, curly noodles.
₩5,000 ≈ $3.00

Alcoholic Beverages

Soju
소주
A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-20%.
₩5,000 ≈ $3.00
Beer
맥주
A refreshing lager-style beer with lively carbonation.
₩5,000 ≈ $3.00
Makgeolli
막걸리
A traditional Korean alcoholic beverage made from fermented rice. It is characterized by its milky color and sweet, savory taste.
₩4,000 ≈ $3.00
Beverages
음료
A fizzy carbonated drink like cola or cider.
₩2,000 ≈ $1.00

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