Mixed Spicy Stew 섞어매운탕 A hearty stew made with various fish and vegetables, simmered to be spicy. The broth is refreshing and spicy, perfect as an accompaniment to drinks. ₩35,000 ≈ $24.00 − 0 +
Bulgogi Hot Pot 불백전골 A hot pot dish where pork bulgogi and various vegetables are simmered in broth. It has a sweet and savory broth. ₩35,000 ≈ $24.00 − 0 +
Stir-fried Squid 오징어볶음 Chewy squid stir-fried with spicy sauce and vegetables. Its spicy and savory flavor makes it a popular dish to enjoy with drinks. ₩30,000 ≈ $20.00 − 0 +
Spicy Stir-fried Pork 제육볶음 Pork stir-fried in a spicy gochujang sauce. The harmony of the meat's savory flavor and the sauce is excellent. ₩30,000 ≈ $20.00 − 0 +
Tofu Kimchi 두부김치 A side dish of warm, steamed tofu served with spicy and sour stir-fried kimchi. The mild flavor of tofu neutralizes the strong taste of kimchi. ₩25,000 ≈ $17.00 − 0 +
Samgyeopsal 삼겹살 200g per serving A representative Korean barbecue dish where pork with layers of fat and lean meat is grilled. It is characterized by its savory fat and chewy texture. ₩15,000 ≈ $10.00 − 0 +
Spicy Stir-fried Pork Set Meal 제육백반 A hearty set meal including spicy stir-fried pork, rice, soup, and side dishes. ₩10,000 ≈ $7.00 − 0 +
Squid Set Meal 오징어백반 A meal set with spicy and sweet stir-fried squid, served with rice and side dishes. ₩10,000 ≈ $7.00 − 0 +
Bulgogi Rice 불고기덮밥 A rice bowl dish with bulgogi in a sweet soy sauce marinade served over rice. ₩10,000 ≈ $7.00 − 0 +
Pot-Simmered Bulgogi 뚝배기불고기 A dish made by simmering bulgogi, glass noodles, and vegetables in a pot with broth. You can enjoy the sweet and warm broth. ₩10,000 ≈ $7.00 − 0 +
Sundae Guk 순대국 A rich soup dish made by simmering sundae (blood sausage) and offal. Seasoning or salted shrimp can be added to taste. ₩10,000 ≈ $7.00 − 0 +
Yukgaejang 육개장 A spicy soup made with beef, bracken, and green onions. It is characterized by its spicy and deep flavor. ₩10,000 ≈ $7.00 − 0 +
Galbitang 갈비탕 A clear soup made by simmering beef short ribs. The broth is light and the meat is tender. ₩10,000 ≈ $7.00 − 0 +
Seolleongtang 설농탕 A milky soup made by simmering beef bones for a long time. The taste is savory and light. ₩10,000 ≈ $7.00 − 0 +
Beef Bone Soup 소머리국밥 A hearty soup made by simmering beef head meat for a long time. The chewy texture of the meat and the rich broth are excellent. ₩10,000 ≈ $7.00 − 0 +
Stone Pot Bibimbap 돌솥비빔밥 Bibimbap served in a hot stone pot with rice, various seasoned vegetables, meat, and a fried egg. The crispy rice at the bottom is a delicacy. ₩9,000 ≈ $6.00 − 0 +
Spicy Stir-fried Pork Rice 제육덮밥 A one-bowl meal with spicy stir-fried pork served over rice. ₩9,000 ≈ $6.00 − 0 +
Spicy Stir-fried Squid Rice 오징어덮밥 A rice bowl dish with spicy stir-fried squid mixed with rice. ₩9,000 ≈ $6.00 − 0 +
Kimchi Rice 김치덮밥 A dish of stir-fried kimchi, served spicy and sour, placed on top of rice. It's good to eat when you have a poor appetite. ₩8,000 ≈ $5.00 − 0 +
Bibimbap 비빔밥 A traditional Korean dish of rice mixed with various seasoned vegetables, gochujang (red chili paste), and sesame oil. ₩8,000 ≈ $5.00 − 0 +
Mixed Stew 섞어찌개 A spicy stew made with a mix of ingredients such as ham, sausage, and meat. ₩10,000 ≈ $7.00 − 0 +
Spicy Squid and Pork Stew 오불찌개 A spicy stew made with squid and bulgogi simmered together. ₩10,000 ≈ $7.00 − 0 +
Pollack Stew 동태찌개 A fish stew made with pollack (frozen pollock), simmered to be refreshing and spicy. ₩10,000 ≈ $7.00 − 0 +
Budae Jjigae (Army Base Stew) 부대찌개 A fusion stew made with ham, sausage, kimchi, and ramen, simmered to be spicy. ₩10,000 ≈ $7.00 − 0 +
Tuna Kimchi 참치김치 Kimchi stew made with canned tuna. The savory tuna balances the sourness of the kimchi. ₩9,000 ≈ $6.00 − 0 +
Kimchi Stew 김치찌개 A representative Korean stew made by simmering well-fermented kimchi and pork. It is spicy and refreshing. ₩9,000 ≈ $6.00 − 0 +
Fish Cake Kimchi 오뎅김치 A refreshing and savory stew made with fish cakes and kimchi. ₩9,000 ≈ $6.00 − 0 +
Tofu Stew 두부찌개 A spicy stew made with tofu as the main ingredient. You can enjoy the soft taste of tofu. ₩9,000 ≈ $6.00 − 0 +
Doenjang Jjigae 된장찌개 A savory stew made with Korean traditional doenjang (soybean paste), tofu, and vegetables like zucchini. ₩8,000 ≈ $5.00 − 0 +
Soft Tofu Stew 순두부찌개 A stew with soft, silken tofu and spicy broth. It is characterized by its soft texture. ₩8,000 ≈ $5.00 − 0 +
Cheonggukjang 청국장 A stew made with cheonggukjang (fermented soybean paste), known for its unique savory aroma and deep flavor. ₩9,000 ≈ $6.00 − 0 +
Kalguksu 칼국수 A noodle dish made with flour dough cut with a knife. You can enjoy the warm broth and chewy noodles. ₩9,000 ≈ $6.00 − 0 +
Jang Kalguksu 장칼국수 A spicy and savory Gangwon-style kalguksu made with gochujang and doenjang broth. ₩9,000 ≈ $6.00 − 0 +
Dumpling Soup 만두국 A hearty soup dish made with dumplings filled with meat and vegetables. ₩9,000 ≈ $6.00 − 0 +
Tteokguk 떡국 A dish made by simmering chewy rice cakes in a clear broth. The chewy texture of the rice cakes is pleasant. ₩9,000 ≈ $6.00 − 0 +
Rice Cake and Dumpling Soup 떡만두국 A soup dish where both rice cake and dumplings are simmered together, allowing you to enjoy two flavors at once. ₩9,000 ≈ $6.00 − 0 +
Ramen 라면 A Korean-style instant ramen characterized by its spicy broth and chewy, curly noodles. ₩5,000 ≈ $3.00 − 0 +
Soju 소주 A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is about 16-20%. ₩5,000 ≈ $3.00 − 0 +
Makgeolli 막걸리 A traditional Korean alcoholic beverage made from fermented rice. It is characterized by its milky color and sweet, savory taste. ₩4,000 ≈ $3.00 − 0 +