친친중화요리

A Korean-Chinese noodle dish where black sauce made from stir-fried Chunjang is mixed with noodles. It has a sweet and savory taste and is the most popular noodle dish.

Jjajang sauce served over rice and mixed. Suitable for those who prefer rice over noodles.

A dish where Jjajang sauce made by stir-frying Chunjang, vegetables, and meat over high heat without water or broth is served separately with noodles. It has a richer flavor than regular Jjajang and retains the texture of the vegetables.

Noodles and Jjajang sauce stir-fried together and served on a platter. The addition of seafood provides a richer flavor.

A premium Jjajangmyeon with abundant seafood such as shrimp and squid. It has more ingredients and a richer umami flavor than regular Jjajangmyeon.

A menu item where Samseon Jjajang sauce, rich in seafood, is enjoyed with rice.

Jjajangmyeon with finely shredded meat stir-fried in a spicy sauce. Recommended for those who enjoy spicy food.

Spicy stir-fried meat Jjajang sauce served over rice.

A spicy soup dish made by stir-frying seafood and vegetables, then adding broth. It has a refreshing and sharp taste.

A dish where rice is added to Jjamppong soup instead of noodles. Sometimes includes glass noodles.

A premium Jjamppong with even more abundant fresh seafood. The broth has a deeper and richer flavor.

A hearty meal featuring Samseon Jjamppong soup, rich in seafood, served with rice.

A Jjamppong dish with maximized spiciness, including Cheongyang peppers. Suitable for those who can handle very spicy food.

A dish where seafood and vegetables are stir-fried without broth and served with noodles in a spicy sauce.

Jjamppong with plenty of seasonal oysters. Usually served with a white broth (Baek Jjamppong), it has a refreshing and mild taste.

A mild noodle dish with a clear broth. Contains various seafood and vegetables, offering a mild and clean taste.

A menu item where clear and mild udon soup with seafood is served with rice.

Similar to udon, but the soup is thickened with starch. It features a soft texture and a mild flavor.

A rice dish with stir-fried squid and vegetables in a spicy sauce.

A dish where various vegetables are finely chopped and stir-fried with rice until fluffy. Served with Jjajang sauce.

Fried rice with plump shrimp. It has a savory flavor and is served with Jjajang sauce and Jjamppong soup.

A premium fried rice with abundant assorted seafood. You can enjoy the rich flavor of the seafood.

Glass noodles, meat, and vegetables stir-fried in a savory sauce, served over rice. The salty seasoning pairs well with the rice.

A premium rice dish topped with Yusansul, a dish made by stir-frying shredded meat, seafood, and vegetables and coating them in a thickened sauce.

A dish with a generous amount of various premium seafood and vegetables stir-fried in sauce and served over rice. Full of seafood flavor.

Soft steamed buns made from flour dough. Often served with dishes like Gochujapchae.

Soft and moist dumplings boiled in water. Delicious when dipped in soy sauce.

Crispy fried dumplings. Crispy on the outside and juicy on the inside, with a savory flavor.

Fried shrimp stir-fried in a sweet and spicy chili sauce. The combination of the shrimp's firm texture and the sauce is excellent.

Fried shrimp quickly stir-fried in a savory and spicy sauce with garlic and chili peppers.

Crispy fried shrimp tossed in a smooth, sweet cream sauce. Popular for its savory taste.

A soft dish made by stir-frying shredded meat, seafood, and vegetables, then thickening the sauce with starch.

Meaning 'eight treasures,' this dish involves stir-frying various seafood and vegetables in chili oil and other seasonings to create a spicy flavor.

A savory dish where hot seafood sauce is poured over crispy glutinous rice crust. The sound of the sauce being poured stimulates the appetite.

A top-tier dish considered to bring good fortune to the whole family, made by stir-frying precious ingredients like abalone, pine mushrooms, and sea cucumber. A nourishing meal.

A premium dish made by stir-frying fragrant pine mushrooms and chewy sea cucumber, seasoned mildly.

A top-tier dish made with natural pine mushrooms and abalone, preserving the original flavors and aromas of the ingredients.

Shredded bell peppers and meat stir-fried in a spicy sauce, served with soft steamed buns (Ggotppang) to wrap.

A tangy dish where various vegetables, seafood, and meat are stir-fried and mixed with mustard sauce and jelly sheets (Yangjangpi).

A Korean glass noodle dish made by stir-frying glass noodles, meat, mushrooms, and vegetables in a soy sauce-based seasoning. Famous as a celebratory dish.

Korea's most beloved Chinese dish: fried pork served with a sweet and sour sauce.

Sweet and sour pork tossed in a spicy and sweet chili sauce instead of the regular sweet and sour sauce.

Tangsuyuk made with glutinous rice flour mixed into the batter for a chewy texture. Similar to Guo Bao Rou.

A premium sweet and sour pork dish made with beef instead of pork. The meat is tender and savory.

Fried pork stir-fried with various vegetables in a spicy chili oil sauce.

Fried pork stir-fried in a spicy and savory sauce with garlic and chili peppers. It's characterized by being stir-fried dry without sauce.

A dish made by forming minced meat into round, flat patties, pan-frying them, and then simmering them with vegetables in sauce. It has a texture similar to hamburger steak.

Crispy fried chicken served with a soy sauce poured over it, mixed with crunchy lettuce and Cheongyang peppers.

Fried chicken (Rajogi) or pork (Rajogi) stir-fried in a spicy sauce.

Fried chicken (Kkanpunggi) or pork (Kkanpunggi) stir-fried in a spicy and savory sauce.

A spicy soup dish with abundant seafood, perfect as a side for alcoholic beverages.

A clear and mild soup dish made with smooth egg drop. Soothing to the stomach.

A platter of three types of cold appetizers. Great for whetting your appetite.

A set menu offering both Yangjangpi with a tangy mustard sauce and sweet Tangsuyuk.

A set menu offering three dishes: Palbochae (seafood dish), Korean glass noodles (Japchae), and Tangsuyuk.

A set menu generously composed of four popular dishes. Great for enjoying various flavors with a group.

A luxurious set menu allowing you to enjoy five representative Chinese dishes, including seafood, shrimp, and meat dishes.

A high-alcohol, strong-flavored, affordable Chinese Baijiu. Pairs well with oily food.

A Chinese distilled spirit made from sorghum (Gaoliang).

A smooth Chinese liquor with a floral aroma. One of the most popular Gaoliang liquors in Korea.

A representative Korean distilled spirit with a clear and clean taste.

A refreshing and crisp lager beer.