치킨매니아 발산역점

This is a snack made by crispily grilling dried yellow pollack, which is made by repeatedly freezing and thawing pollack. The skin is crispy, the flesh is fluffy, and it has a nutty flavor. It is usually dipped in a sauce mixed with soy sauce, mayonnaise, and Cheongyang chili peppers.

This is grilled squid that still retains moisture because it hasn't been completely dried. It's characterized by its chewy and soft texture, not hard. Its salty umami flavor makes it popular as a beer snack.

This is grilled cuttlefish, which is similar to squid but has shorter tentacles and a thinner body. It has a much softer and more tender texture than squid and a light flavor.

This is a dried snack made from young pollack that has been thoroughly dried. The savory flavor deepens the more you chew, and you can enjoy its chewy texture. It's a representative dried snack that's great for a light meal.

This is dried pollack meat, thinly spread, dried, and then grilled. It has a crispy yet chewy texture, and the more you chew, the more its savory and subtle sweetness comes out.

This is a special snack made by gathering only the beaks of squid. It features a unique chewy texture and a salty, savory taste, often stir-fried with butter.

This is a round dried snack made by thinly slicing and drying filefish. It has a strong umami taste with a sweet and salty seasoning, and a good chewy texture.

This is a noodle dish made with a pork bone broth base, generously filled with seafood and vegetables. The broth is white and not spicy, with a rich, savory flavor combined with a refreshing umami taste.

This is a spicy red jjampong with a whole squid in it. It's characterized by its spicy and sharp broth, and the rich seafood flavor makes it a great accompaniment to drinks.

A clear broth dish with various shapes and flavors of fish cakes. It has a non-stimulating, savory, and refreshing broth that warms you up.