최루탄해장라면 훼드라

A ramen with a very spicy and hearty broth, nicknamed 'Tear Gas'. It includes bean sprouts and kimchi for a refreshing taste, making it excellent for hangovers.

A thick Korean-style rolled egg dish. Its soft and mild flavor is perfect to eat with spicy food.

Eggs whisked and steamed until soft. Its pudding-like texture and savory taste are exquisite.

A clear soup dish made with fresh clams. It's seasoned with Cheongyang chili peppers for a refreshing and slightly spicy taste.

Squid and vegetables stir-fried in a spicy sauce. The chewy texture of squid and the sweet and spicy flavor are well combined.

Pork and vegetables stir-fried in gochujang sauce. This spicy and savory dish is popular as a side for rice or as a snack with drinks.

Pork coated in breadcrumbs and fried until crispy. Served with a sweet sauce, it's a flavor loved by everyone.

A spicy stew made with pollack (frozen pollock). The fish is tender and the broth is refreshing, making it good for hangovers or as a meal.

A stew made by simmering well-fermented kimchi and pork. A representative Korean home-style dish with a spicy and deep flavor.

Kimchi and pork simmered in a sauce until slightly soupy. Characterized by its rich, savory flavor.

Steamed seafood and bean sprouts in a spicy sauce. The crunchy bean sprouts and the flavor of seafood go well with the spicy sauce.

Dumplings pan-fried until golden brown. Crispy on the outside and moist on the inside, they are a great side dish.

Korea's representative distilled spirit. It has a clear and clean taste with a certain alcohol content and pairs well with various Korean dishes.

A traditional Korean fermented rice wine. It has a milky appearance and is characterized by its refreshing carbonation and savory, sweet taste.

A crisp and refreshing Korean lager beer. It pairs well with greasy or spicy food.