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A satisfying set for one person, featuring crispy Tangsuyuk and one meal.

A set perfect for sharing, featuring Tangsuyuk and two meal options.

A set for one person to enjoy spicy and savory Gganpunggi with a meal.

A generous set featuring spicy Gganpunggi and two meals.

A 1-person set to enjoy Gganpung Yuk (pork) with a meal.

A set including Gganpung Yuk and 2 meals.

A premium set where you can enjoy one high-end Chinese dish and two meals.

A set with spicy Sichuan-style sauce Tangsuyuk and 1 serving of a meal.

Spicy Sichuan Tangsuyuk and 2 servings of meals are provided.

A set with creamy sauce Tangsuyuk and 1 serving of a meal.

A set including Cream Tangsuyuk and 2 servings of meals.

A set of 12 plump shrimp dishes and 2 servings of meals. Sauce can be selected.

A set where you can enjoy two flavors of shrimp dishes half and half. Includes 2 servings of meals.

A drinking set to enjoy fragrant Yeontae Gaoliangjiu and a high-end Chinese dish at an affordable price.

A set menu to enjoy with Gongbujaju and one selected dish.

A representative Korean-Chinese dish where noodles are mixed with a sauce made from stir-fried black bean paste, pork, and vegetables.

A jajangmyeon where the black bean paste and ingredients are stir-fried to order, giving it a smoky flavor. Sauce and noodles are served separately.

A ganjajang stir-fried with plenty of seafood, offering a rich flavor.

A menu item served on a wide tray, with noodles and jajang sauce stir-fried together, perfect for sharing. It may be slightly spicy.

A spicy and refreshing noodle dish with stir-fried seafood and vegetables.

A rich jjamppong with a deep broth and savory meat flavor, topped generously with fatty beef brisket.

A seafood jjamppong with a spicy flavor despite its clear, white broth.

A dish of seafood, meat, and vegetables stir-fried in a spicy sauce without broth.

A fusion jjamppong with a creamy base, characterized by its smooth and savory flavor.

A white broth jjamppong with a refreshing and clean taste, made with seasonal oysters.

A mild noodle dish with a clear, savory broth, seafood, and beaten egg.

A soft and warm noodle dish with seafood in a thickened broth.

A dish of stir-fried rice, vegetables, and egg served with jajang sauce.

A premium fried rice flavored with Chinese soy sauce and abundant seafood.

A savory fried rice stir-fried with plenty of plump shrimp.

A deopbap (rice bowl) dish with stir-fried glass noodles, meat, and vegetables served over rice.

A dish where Gochujapchae (stir-fried shredded peppers and meat) is served with rice.

A dish of tofu and minced meat stir-fried in a spicy doubanjiang sauce, served over rice.

A deopbap (rice bowl) topped with stir-fried king oyster mushrooms and various vegetables in oyster sauce.

A dish of Yusansul (shredded seafood, meat, and vegetables in a thick sauce) served with rice.

A hearty덮밥 (deopbap - rice bowl) stir-fried with a generous amount of various seafood and vegetables.

Option to increase the portion size of noodles or rice.

A fried egg that goes well with fried rice or noodle dishes.

Change the noodles in noodle dishes (Jjamppong, Jajang, etc.) to rice.

A bowl of plain white rice.

Soft and moist dumplings, blanched in boiling water.

Crispy fried dumplings with a savory flavor.

We will prepare your dish extra spicy.

The most popular Chinese dish where fried pork is served with a sweet and sour sauce.

Tangsuyuk with a spicy Sichuan-style sauce added to cut through the richness.

Tangsuyuk with a smooth and savory cream sauce for a unique taste.

Fried pork stir-fried in a spicy and savory garlic soy sauce.

A dish of fried chicken stir-fried in a spicy sauce with chili and garlic.

A deep-fried dish of plump, large shrimp. You can choose one of three sauces: chili (Gansho), garlic soy sauce (Gganpung), or cream.

A half-and-half menu where you can enjoy two flavors of shrimp dishes at once.

A soft dish made from stir-fried shredded sea cucumber, shrimp, pork, bamboo shoots, etc., in a thick sauce.

A dish where finely chopped pork and bell peppers are stir-fried spicy and served wrapped in soft steamed buns.

Meaning it is made with 8 precious ingredients, this dish is stir-fried with various seafood and vegetables in a spicy sauce.

A refreshing cold dish where various vegetables and seafood are mixed with a mustard sauce, offering a zesty flavor.

A Sichuan-style tofu dish with soft tofu and minced meat stir-fried in a spicy sauce.

A soup dish where crispy fried rice is topped with hot seafood sauce, creating a savory and thick texture.

A dish of crispy fried chicken served with crunchy vegetables and a sweet and sour soy sauce.

A soup dish for drinking, featuring spicy and refreshing jjamppong broth with abundant seafood, without noodles.

A fizzy carbonated drink.

Korea's representative soju.

A crisp and refreshing Korean beer.

The representative Chinese beer that best complements Chinese food.

A popular, high-alcohol Gaoliang liquor with a strong aroma.

A Beijing-style Gaoliang liquor with a clean taste.

A popular Gaoliang liquor characterized by its fragrant fruity aroma and smooth finish.

A Gaoliang liquor named after Confucius, with a deep aroma and flavor.