청록미나리식당 과천점

A hot pot dish where you cook fragrant water parsley, fresh vegetables, and beef in broth. It includes kalguksu noodles and fried rice, making for a hearty meal. Characterized by the crisp texture of water parsley and the deep broth flavor.

A half-and-half hot pot shabu-shabu allowing you to enjoy both clear and spicy broths simultaneously. It's fun to choose your broth according to your preference.

Shabu-shabu menu for children. The composition is the same as the adult menu, with an appropriate portion size for children.

Thinly sliced duck brisket piled high like a mountain with water parsley and vegetables. Enjoy the savory duck and fragrant vegetables grilled together, with a choice of sauces (salt, soy sauce, spicy).

A dish where you stir-fry rice on the hot plate after eating duck brisket. It tastes great stir-fried in savory duck fat.

Tender boiled pork slices, cooled and served with fresh water parsley. An exquisite dish with a clean and light flavor.

Chewy chicken neck stir-fried with spicy sauce and water parsley. The more you chew, the more savory it becomes, making it a great accompaniment to drinks.

A noodle dish where buckwheat noodles, various vegetables, and water parsley are mixed with a spicy and tangy sauce. It has a refreshing taste that stimulates the appetite.

A savory pancake generously filled with fragrant water parsley. The combination of rich oil and water parsley aroma pairs well with makgeolli and other alcoholic beverages.

Large dumplings filled with minced meat and vegetables.

Large dumplings filled with spicy kimchi.

White rice.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is around 16-17%, and it pairs well with most Korean dishes.

A lager beer characterized by its refreshing and crisp carbonation. It pairs well with oily or spicy foods.

Carbonated drinks such as Coke and Sprite.