청대문보쌈

A dish where boiled Korean beef head meat is wrapped with kimchi and vegetables. It features the chewy and tender texture of beef head meat, offering a clean and deep flavor.

A traditional Korean dish where tender boiled pork belly is wrapped in spicy kimchi or pickled cabbage. The harmony of savory meat and crisp vegetables is excellent.

A menu where fresh oysters are served with pork bossam. The oysters full of the sea's aroma, savory meat, and kimchi combine to create a special flavor.

Noodles mixed with various vegetables and spicy-sweet sauce on buckwheat noodles, served on a large tray. It cuts through richness and stimulates the appetite when enjoyed with bossam.

Korean beef head meat bossam that can be added when you need more meat with your bossam order. You can enjoy plenty of chewy and clean meat.

Boiled pork belly that can be added to the bossam menu. You can order additional tender boiled meat.

Fresh oysters can be ordered as an additional menu item. Enjoy the freshness of the sea by wrapping them in lettuce or dipping them in spicy sauce.

Kimchi served with bossam. The spicy and sweet seasoning and the crisp texture of the cabbage pair well with the meat.

An additional menu of fresh vegetables such as lettuce, perilla leaves, and cabbage for wrapping meat.