청년 감자탕순대국 왕십리역점

A generous Gamjatang with pork backbones piled high. The rich broth, tender meat, and ugeoji blend to create a deep flavor. Enjoy it warm as it simmers at your table.

A menu item made by adding well-fermented aged kimchi to basic Gamjatang. The sour and refreshing taste of kimchi permeates the broth, creating an excellent savory flavor. It's great as a meal with rice.

A menu item that adds pork backbone used in Gamjatang.

Adds aged cabbage (ugeoji) boiled for soup dishes.

Adds aged kimchi.

Add noodles, vegetables, or other ingredients to the soup dish.

A single-serving soup dish made by boiling pork backbone and ugeoji. The broth is rich and spicy, making it popular for hangovers or as a hearty meal. Served with rice.

A dish that adds aged kimchi to Ppyeohaejangguk for a refreshing and spicy taste. It features a harmony of tender meat and kimchi. Served in a hot earthenware pot.

A menu item that removes the bones from Ppyeohaejangguk and serves only the meat. It is easy to eat as there are no bones to pick, and the broth retains its rich flavor.

A hangover soup with boneless meat and aged kimchi. It is easy to eat while enjoying the deep flavor of aged kimchi.

A traditional Korean rice soup containing sundae and pork offal. Made with beef bone broth, the soup is rich and savory. Season to taste with salted shrimp or dadegi (seasoning paste) as desired.

A special size menu with more meat and sundae than the basic Sundaeguk. Suitable for a hearty meal.

A larger size than Sundaeguk, with more ingredients.

A Korean-style sundae characterized by its chewy texture due to being filled with glass noodles. It is eaten as a side dish, dipped in salt or ssamjang.

Fried rice with diced kkakdugi and seaweed flakes. A delicacy with a crunchy texture and a spicy, sour taste.

A menu item where mozzarella cheese is generously added on top of fried rice for a nutty flavor. The spicy fried rice and creamy cheese complement each other well.

Rice with popping flying fish roe and seaweed flakes. It's fun to make into balls yourself with plastic gloves.

A bowl of white rice.

Steamed dumplings filled with meat and vegetables. Served with soy sauce for dipping as an appetizer or side dish.

A representative Korean distilled spirit with a clear and clean taste. The alcohol content is about 16-17% and it is drunk from a small glass.

A refreshing lager-style beer. Enjoy it cold; it pairs well with spicy food.

A traditional Korean rice wine made from rice. It has a milky appearance and a smooth, sweet taste.

Carbonated drinks.