청년 감자탕순대국 왕십리역점

Name: 청년 감자탕순대국 왕십리역점
Address: Seoul
Price range: ₩1000 - ₩16000

GongdeunTop Gamjatang The best of towers Recognized on broadcast GongdeunTop Gamjatang Gamjatang practicing the following SINCE 2003

★ 3.8 (12)

Gamjatang

Gamjatang and Haejangguk can be ordered in Original or Spicy flavor.

Cheongnyeon Gamjatang

청년감자탕

A generous Gamjatang with pork backbones piled high. The rich broth, tender meat, and ugeoji blend to create a deep flavor. Enjoy it warm as it simmers at your table.

₩28,000~ ≈ $19.00

Aged Kimchi Gamjatang

묵은지감자탕

A menu item made by adding well-fermented aged kimchi to basic Gamjatang. The sour and refreshing taste of kimchi permeates the broth, creating an excellent savory flavor. It's great as a meal with rice.

₩31,000~ ≈ $21.00

Add-ons

Add Bone

뼈추가

A menu item that adds pork backbone used in Gamjatang.

₩16,000 ≈ $11.00

Add Ugeoji

우거지추가

Adds aged cabbage (ugeoji) boiled for soup dishes.

₩3,000 ≈ $2.00

Add Aged Kimchi

묵은지추가

Adds aged kimchi.

₩5,000 ≈ $3.00

Add Ingredients

사리추가

Ramen / Udon / Glass Noodles / Potato / Sujebi

Add noodles, vegetables, or other ingredients to the soup dish.

₩2,000~ ≈ $1.00

Cheongnyeon Haejangguk

Gamjatang and Haejangguk can be ordered in Original or Spicy flavor.

Ppyeohaejangguk

뼈해장국

A single-serving soup dish made by boiling pork backbone and ugeoji. The broth is rich and spicy, making it popular for hangovers or as a hearty meal. Served with rice.

₩9,000~ ≈ $6.00

Aged Kimchi Haejangguk

묵은지해장국

A dish that adds aged kimchi to Ppyeohaejangguk for a refreshing and spicy taste. It features a harmony of tender meat and kimchi. Served in a hot earthenware pot.

₩10,000~ ≈ $7.00

Boneless Ppyeohaejangguk

순살뼈해장국

A menu item that removes the bones from Ppyeohaejangguk and serves only the meat. It is easy to eat as there are no bones to pick, and the broth retains its rich flavor.

₩10,000~ ≈ $7.00

Boneless Aged Kimchi Haejangguk

순살묵은지해장국

12,000 KRW

A hangover soup with boneless meat and aged kimchi. It is easy to eat while enjoying the deep flavor of aged kimchi.

₩12,000~ ≈ $8.00

Cheongnyeon Sundaeguk

Sundae Guk

순대국

A traditional Korean rice soup containing sundae and pork offal. Made with beef bone broth, the soup is rich and savory. Season to taste with salted shrimp or dadegi (seasoning paste) as desired.

₩8,000 ≈ $5.00

Teuk Sundaeguk

특순대국

A special size menu with more meat and sundae than the basic Sundaeguk. Suitable for a hearty meal.

₩9,000 ≈ $6.00

Teuk Sundaeguk

특순대국

A larger size than Sundaeguk, with more ingredients.

₩9,000 ≈ $6.00

Dessert

Sticky Sundae

찰순대

A Korean-style sundae characterized by its chewy texture due to being filled with glass noodles. It is eaten as a side dish, dipped in salt or ssamjang.

₩6,000 ≈ $4.00

Kkakdugi Fried Rice

깍두기볶음밥

Fried rice with diced kkakdugi and seaweed flakes. A delicacy with a crunchy texture and a spicy, sour taste.

₩2,000 ≈ $1.00

Cheongnyeon Cheese Fried Rice

청년치즈볶음밥

A menu item where mozzarella cheese is generously added on top of fried rice for a nutty flavor. The spicy fried rice and creamy cheese complement each other well.

₩4,000 ≈ $3.00

Flying Fish Roe Rice Ball

날치알주먹밥

Rice with popping flying fish roe and seaweed flakes. It's fun to make into balls yourself with plastic gloves.

₩5,000 ≈ $3.00

Rice

공기밥

A bowl of white rice.

₩1,000 ≈ $1.00

Mandu

만두

Steamed dumplings filled with meat and vegetables. Served with soy sauce for dipping as an appetizer or side dish.