천호곱창

Pork makchang seasoned with salt and grilled. It is characterized by its chewy texture and savory flavor, allowing you to enjoy its original taste. Dip it in ssamjang or sesame oil with salt.

This dish is made by grilling pork makchang with a sweet and spicy sauce. The chewy texture and savory sauce blend well, making it a great accompaniment to drinks.

Fried rice made with leftover sauce and oil from grilled meat, mixed with rice, seaweed flakes, and vegetables, then stir-fried on a hot plate. It's a savory and crispy finishing dish.

A bowl of white rice. It is served as a meal with grilled meats or stews.

Carbonated drinks like cola or cider. They are cool and sweet, perfect for drinking with greasy food.

A traditional Korean unfiltered rice wine made by fermenting rice. It is milky white and cloudy, with a sweet, tangy, and slightly fizzy taste.

This is a representative Korean distilled spirit. It is clear, transparent, and characterized by a clean taste. It pairs very well with meat dishes like samgyeopsal or makchang.

A sweet wine with a subtle plum aroma. It has a relatively low alcohol content and is smooth and easy to drink.

This is a cool and refreshing lager-style beer. It has carbonation, making it good for quenching thirst, and pairs well with fried or grilled dishes.

A clear rice wine made by low-temperature fermentation of rice. It has a clean, smooth taste with a pleasant aftertaste.

A premium plum wine made with ripe plums. You can enjoy the deep, rich flavor and sweetness of plums.

A traditional Korean fruit wine made with bokbunja (black raspberry). It has a deep red color and a rich sweet and sour taste.