천하대만족 구리인창점

Jokbal made from the front leg of a pig. Due to high muscle activity, the meat is chewy, and the balance of fat and lean meat makes it tender.

Jokbal made from the hind leg of a pig. It is primarily lean meat, offering a light and savory flavor.

Tender boiled pork slices. It is savory without any gamey smell and is best enjoyed with kimchi or fresh vegetable wraps.

A refreshing dish made by tossing thinly sliced pig's trotters, jellyfish, and fresh vegetables with a tangy mustard sauce. The sweet, sour, and zesty flavor stimulates the appetite.

A mixed set allowing you to enjoy spicy seasoned trotter (buljokbal), savory bossam, and basic jokbal all at once. Recommended when you want to taste various flavors simultaneously.

A set menu featuring chewy pig's trotters and tender bossam.

A menu offering a mix of regular pig's trotters and spicy seasoned trotters (spicy trotter). Enjoy two flavors at once.

A noodle dish made by mixing buckwheat noodles with spicy and sweet seasoning and various vegetables. It pairs well with jokbal or bossam.

Rice mixed with seaweed flakes and seasoning, formed into balls by hand. It neutralizes the spiciness when eaten with spicy jokbal.

A bowl of white steamed rice.

A hearty stew made with soft tofu and a spicy broth.

A menu item to add more meat when the portion from the main dish is insufficient.

Korea's representative alcoholic beverages. Soju is a clear distilled spirit, beer is a refreshing lager, and makgeolli is a traditional Korean rice wine.

Carbonated drinks such as cola or cider.