menufans

줄라이

Opened July 2007 . While much has changed over time, our commitment to serving healthy food using the finest seasonal ingredients from the land, sea, and nature remains unwavering and continues as it did from the beginning. Thank you for your visit. Restaurant JULY 17th Anniversary Special Corkage Free (2 bottles, 1 glass per person) Promotion ~8/31

★ 4.3 (288) $$$Pricey 📍 164 Donggwang-ro, Seocho District, Seoul, South Korea

JULY LUNCH COURSE

Business Course
Amuse Bouche Horse Mackerel Daily Pasta Spanish Mackerel Birramisu Black Beer Tiramisu Coffee or Tea * Available on weekdays *
A course menu served during weekday lunch. It includes seasonal fish such as horse mackerel and Spanish mackerel, pasta, and a tiramisu dessert made with stout beer.
₩55,000~ ≈ $38.00
Tasting Course
Amuse Bouche Horse Mackerel Beef Tongue Daily Pasta Spanish Mackerel Main Birramisu Black Beer Tiramisu Petit Four Coffee and Sweets
A tasting course where you can experience various flavors. Beef tongue dish is added, and the main dish can be selected from black pork or Hanwoo (additional charge).
₩110,000~ ≈ $75.00

Pairing

3 Glass
70. / 100.
A pairing menu offering 3 glasses of wine that complement the course menu. The composition varies by price range.
₩70,000~ ≈ $48.00
5 Glass
120. / 150.
A pairing menu offering 5 glasses of wine that complement the course menu. The composition varies by price range.
₩120,000~ ≈ $82.00

Whisky

Balvenie14y
G-30. Btl-400.
A single malt whisky with a harmonious blend of soft honey aroma and spiciness.
₩30,000~ ≈ $20.00
Glenmorangie18y
G-36. Btl-500.
An 18-year-old single malt whisky with prominent floral notes and dried fruit flavors.
₩36,000~ ≈ $25.00

Sparkling

Cremant d'Alsace
G-24. Btl-110.
A sparkling wine from the Alsace region of France, characterized by fresh and elegant bubbles.
₩24,000~ ≈ $16.00

White

Cloudy bay S.B
G-26. Btl-120.
New Zealand's representative Sauvignon Blanc, rich with refreshing citrus aromas of lime and grapefruit.
₩26,000~ ≈ $18.00
Sancerre S.B
G-34. Btl-160.
A Sauvignon Blanc from the Loire Valley, France, with a harmonious balance of minerality and delicate acidity.
₩34,000~ ≈ $23.00
Napa Valley Chardonnay
G-37. Btl-170.
A Chardonnay from Napa Valley, USA, with rich oak notes and a buttery, smooth texture.
₩37,000~ ≈ $25.00

Red

Langhe Nebbiolo
G-24. Btl-110.
A Nebbiolo varietal wine from Piedmont, Italy, characterized by red fruit aromas and moderate tannins.
₩24,000~ ≈ $16.00
Bourgogne Pinot
G-30. Btl-150.
A Pinot Noir from Burgundy, France, with delicate and elegant red berry aromas.
₩30,000~ ≈ $20.00
Chateauneuf du pape
G-39. Btl-180.
A red wine from the Rhône region of France, with deep, complex spice and black fruit aromas.
₩39,000~ ≈ $27.00
Napa Valley C.S
G-37. Btl-170.
A Cabernet Sauvignon from Napa Valley, USA, with intense fruit flavors and a firm structure.
₩37,000~ ≈ $25.00

TO GO

Sourdough Bread Half
사워도우브레드 Half
A naturally fermented bread with a characteristic sour flavor, crispy on the outside and chewy on the inside.
₩8,000 ≈ $5.00

End of menu

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Place Information

★
4.3
288 ratings on Google Maps
$
$$$ Pricey
📍 164 Donggwang-ro, Seocho District, Seoul, South Korea
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