제기식당

Thick pork belly seasoned with salt and grilled. The savory flavor of pork and the salty seasoning create a rich taste. It's even more delicious with grilled kimchi or garlic.

Pork stir-fried in a sweet and spicy gochujang (red chili paste) sauce. The combination of chewy pork and sauce is popular as a side dish for rice. Enjoy it over white rice or wrapped in lettuce.

A hearty stew made with ham, sausage, kimchi, vegetables, etc., simmered in a spicy broth. It's characterized by its rich broth and is often enjoyed with ramen noodles added. It makes for a satisfying meal.

A nourishing dish made by simmering a young chicken stuffed with ginseng, jujubes, and glutinous rice. The broth is clear and mild, and the chicken is very tender. Dipping it lightly in salt allows you to enjoy its savory flavor.

A dish that enhances the refreshing taste and nutrition of the soup by adding abalone and seafood to the basic samgyetang. The chewy texture of abalone and the tender chicken meat blend well. Recommended when looking for a special nourishing meal.

A premium nourishing dish made by adding beef to samgyetang for enhanced flavor. You can enjoy the rich broth and the taste of two types of meat simultaneously. Good when you want a hearty and deep flavor.

A dish where baby octopus, pork belly, and shrimp are stir-fried together in a spicy sauce. The refreshing taste of seafood and the savory flavor of meat harmonize well with the spicy sauce. It's even more delicious when finished with fried rice.

Chewy baby octopus stir-fried in a spicy sauce. It has a smoky flavor and a satisfying chew, making it popular as a bar snack. Eating it with bean sprouts or perilla leaves can help neutralize the spiciness.

A dish made by simmering chicken, potatoes, carrots, etc., in a spicy broth. The well-cooked potatoes and tender chicken absorb the sauce, making it great to eat with rice. The spicy and sweet broth is excellent.

A dish of chicken feet stir-fried or grilled in a spicy sauce. It's rich in collagen and offers a chewy texture. You can choose between bone-in or boneless, and it's a representative Korean bar snack.

Thinly sliced sweet zucchini pan-fried until golden brown. It's crispy on the outside, soft on the inside, and has a pleasant sweetness characteristic of zucchini. Dipping it lightly in soy sauce enhances its savory flavor.

Thick slices of tofu coated in egg batter and pan-fried. It has a mild and savory flavor with a soft texture. It's a great snack to pair with makgeolli.

Thinly sliced potatoes fried until crispy. It becomes more savory with each bite, retaining the mild potato flavor. It's similar to Western hash browns but has the unique chewiness of Korean pancakes.

A menu item where you can taste various types of jeon (pancakes) at once. You can enjoy diverse flavors and textures, such as zucchini, sausage, and tofu, making it great for groups. It's a dish that can create a festive atmosphere.

A rice dish made by mixing rice with seaweed flakes and seasoning. It's a good pairing with spicy food as it helps to soothe the spiciness. It's made into bite-sized portions for easy eating.

Crispy fried dumplings. They are a delicacy when dipped in the broth of tteokbokki or hot pot dishes.

Tteok (rice cakes) added to dishes. It adds a chewy texture and becomes even more delicious when it absorbs the sauce.

Ramen noodles added to stews or stir-fried dishes. The chewy noodles go well with the soup, making the meal more substantial.

A menu item where rice is stir-fried in the remaining sauce after eating the main dish. It's delicious when mixed with seaweed flakes and sesame oil, pressed to be savory and crispy.

Add potatoes to the dish. The fluffy texture adds to the heartiness.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with most Korean dishes, such as pork belly or stews.

A clear rice wine (cheongju) made by fermenting rice. It has a clean and smooth taste, making it enjoyable for a light drink.

A lager-style beer that is cool and refreshing. It cleanses the palate when consumed with fried food or spicy dishes.

A traditional Korean rice wine made by fermenting rice. It is milky white like milk and carbonated, giving it a sweet and tangy taste. It pairs perfectly with jeon (pancakes).

Carbonated drinks such as cola or cider.