정원

A dish where fresh raw duck meat is grilled on a griddle. You can enjoy the duck's natural, light, and savory flavor. Enjoy it wrapped in lettuce or radish wraps.

Additional menu item: half portion of raw duck sirloin.

A dish where duck meat is stir-fried and grilled with a spicy and sweet gochujang sauce. It is rich in umami and good to eat with rice or as a side dish for drinks.

Additional menu item: half portion of raw duck seasoned.

Smoked duck meat infused with a fragrant aroma. Lightly grilled and dipped in mustard sauce, you can enjoy its chewy and savory taste.

Additional menu item: half portion of smoked duck.

A platter menu where you can taste smoked duck, raw duck sirloin, and seasoned duck all at once. Recommended for those who want to enjoy a variety of flavors and textures.

A menu where you can enjoy both the light raw duck sirloin and the spicy seasoned duck.

A nourishing dish made by simmering a whole duck with various medicinal herbs. The broth is rich, the meat is tender, and reservations are required.

Duck baeksuk simmered with oak wood and medicinal herbs. It is characterized by its deep and savory broth and is popular as a healthy dish. Please check if you have oak allergies.

Korea's representative distilled spirit. Its clear and clean taste cuts through the richness of the duck meat.

A refreshing lager beer. It's good to enjoy cold and pairs well with meat dishes.

A traditional Korean rice wine. It is characterized by its smooth, sweet, and slightly fizzy taste.

A bowl of white rice. Served as a side dish with meat or soup.

Ramen noodles to be added to the complimentary duck soup.

You can order additional chives, which pair well with duck meat. Grill them together or add them to the soup.

An additional mushroom menu that can be grilled with meat.