장호덕 손만두

Korean-style steamed dumplings packed with minced pork and various vegetables. The thin dumpling skin and rich juice create a clean and savory taste. It's even more delicious when dipped in soy sauce.

Dumplings made with spicy seasoned kimchi and pork. The crisp texture of kimchi and its refreshing taste stimulate the appetite. You can enjoy the traditional Korean spicy flavor.

Dumplings containing whole shrimp along with meat filling. You can simultaneously experience the savory taste of meat, the chewy texture of shrimp, and the umami of seafood.

A special dumpling with whole shrimp added to spicy kimchi filling. The refreshing spiciness of kimchi and the clean taste of shrimp are harmoniously blended.

Steamed buns made with rice flour, steamed to be soft and chewy. Filled with sweet red bean paste, etc., it's good as a meal replacement or snack.

Dumplings made to be good for boiling in soup dishes. Adding them to hot pot or dumpling soup enhances the flavor of the broth.

Dumplings filled with meat seasoned with a sweet and savory galbi sauce. It has the unique flavor of charcoal-grilled galbi and is a taste that children also love.

Dumplings with a much spicier flavor than regular kimchi dumplings. Recommended for those who enjoy intense spiciness using Cheongyang chili peppers.