일미양꼬치

The representative Chinese dish of bite-sized lamb pieces skewered and grilled over charcoal. Enjoyed with spices like cumin for a savory and umami flavor.

Made from the tender and juicy loin of lamb. Can be enjoyed simply grilled over charcoal.

Made from the ribs of young lamb, it has no gamey odor and is very tender. A premium cut grilled like a steak.

Skewered lamb rib meat, offering a chewy and savory flavor.

Skewered and grilled beef tendon. A chewy and uniquely textured dish.

Skewered and grilled chicken gizzards. An appealing snack with a chewy texture.

Skewered and grilled chicken hearts. A chewy and savory delicacy.

Skewered and grilled stems connected to the gizzard. A delicacy skewer with a chewy texture.

Shrimp skewers grilled over charcoal. Grilled with the shell on for a rich, savory flavor.

A premium set menu featuring premium lamb ribs, Yan Tai Gao Liang, and Tsingtao beer.

A popular set including lamb skewers, crispy Guobaorou, and refreshing Tsingtao beer.

A practical set offering various skewers, hot noodles (Onmyeon), and beer.

A meat-focused set menu allowing you to enjoy generous portions of premium lamb loin and ribs.

A soup dish with assorted meats, seafood, and tofu simmered in a spicy Mala broth. Characterized by its spicy and stimulating flavor.

A Sichuan dish of soft tofu and minced meat stir-fried in a spicy sauce. Good with rice or as a side dish for drinks.

A Chinese sweet and sour pork dish made with thinly sliced pork coated in potato starch, fried, and then stir-fried in a sweet and sour sauce. Crispy on the outside and chewy on the inside.

Stir-fried shredded pork with bell peppers and chili peppers. Usually wrapped in flower buns.

Stir-fried chicken in a spicy and sweet garlic soy sauce. Crispy texture and rich seasoning.

Large shrimp stir-fried with dried chili peppers, peanuts, and spices. Crispy shells with a spicy and savory flavor.

Fried shrimp tossed in a sweet, sour, and spicy chili sauce.

Deep-fried eggplant, crispy on the outside and tender on the inside. The natural juices of the eggplant and the savory fried coating create a perfect harmony.

Stir-fried assorted meats, seafood, and vegetables in Mala sauce. A spicy stir-fry dish enjoyed without broth.

Freshwater crayfish stir-fried in a spicy Mala sauce. Enjoy the fun of peeling the shells and the intense spicy flavor.

A cool and zesty cold dish made with crispy cucumber and jellyfish salad tossed in a mustard sauce.

Thinly sliced dried tofu (Doufu) tossed with vegetables in a spicy and sour sauce.

A simple and savory dish of stir-fried dried tofu with chili peppers and other ingredients.

Chewy beef tendon tossed in a spicy seasoning, served as a side dish for drinks.

A home-style dish of stir-fried tomatoes and eggs. A balanced sweet and savory flavor that's easy to enjoy.

Fried eggplant, potato, and bell pepper tossed in a savory sauce.

Shredded pork stir-fried with Chunjang (black bean paste), served with shredded dried tofu, scallions, and cucumbers to wrap and eat.

Stir-fried shredded pork and vegetables in a spicy, sour, and sweet Yu Xiang sauce.

Shredded pork stir-fried with cilantro, dried chili peppers, and spices for a spicy flavor.

A dish with a unique texture, made from stir-fried internal organs (blood vessels, etc.) with cumin spices.

A dish made with only the tail parts of Mala Crayfish, making it easier to eat the meat.

Noodles made with corn flour, offering a chewy texture and a spicy, warm broth. Pairs well with lamb skewers.

Noodles served in a cool, refreshing, sweet and sour broth with chewy noodles.

Soft Chinese steamed buns, often served with dishes like Gochujapchae.

Fried rice with various vegetables and egg.

Steamed Chinese dumplings with hot broth inside. The skin is thick and juicy.

Deep-fried flower buns, crispy on the outside and soft on the inside. Often dipped in condensed milk as a dessert.

Shanghai-style dumplings filled with hot broth. Enjoy the broth first by placing it on a spoon.

A Mala broth with a numbing and spicy flavor, containing various ingredients.

A smooth and savory soup dish made with beaten eggs.

A soup dish with crispy rice crust topped with a thick seafood sauce.

A soup dish harmonizing the acidity of tomatoes with the softness of eggs.

Whole garlic cloves to grill alongside skewers.

Add meat to Malatang.

A representative Chinese liquor with a fragrant fruity aroma.

A traditional Baijiu produced in the hometown of Confucius, with a deep and rich aroma.

A smooth and clean tasting Baijiu that pairs well with lamb skewers.

A Chinese liquor in an amphora-shaped bottle, offering a rich aroma and taste.

A representative Chinese beer with a refreshing and clean taste.

A smooth and savory Chinese beer.

A Beijing-based beer known for its clean taste.

A small Baijiu with a high alcohol content and intense flavor.

A convenient, single-serving cup of Chinese liquor.

Korea's representative distilled liquor with a clean taste.

A cool and refreshing Korean beer.

A traditional Korean rice wine, savory and sweet.

A sweet fruit wine with a subtle plum aroma.

A clear and smooth tasting Cheongju (rice wine).

Carbonated drinks such as cola and cider.

A sweet and cool Chinese black tea beverage.

A Chinese beverage with a sweet peach flavor.

White steamed rice.