이자와 왕십리 엔터식스점

Beef sirloin coated in a thin batter and quickly fried at high temperature. Crispy on the outside and rare on the inside, served with a mini grill to cook to your desired doneness. It's even more delicious with wasabi and special sauce.

A menu offering double the amount of meat compared to the Gyukatsu Set. Recommended for those who want to enjoy a generous portion of Gyukatsu.

A tender pork tenderloin cutlet, crisply fried. It's lean, light, and has a very soft texture.

A pork loin cutlet that utilizes the savory fat and chewy texture of the pork loin. It's the most common type of Japanese pork cutlet.

A premium cutlet made from a special part of the pork loin, which is available in limited quantities. It boasts richer juices and a more tender texture than regular pork loin cutlets.

A cutlet made by wrapping thick whole mozzarella cheese with meat and frying it. When you take a bite, the savory cheese stretches out, offering a chewy texture.

An exotic ramen combining fragrant basil pesto with rich tonkotsu broth. The green broth is smooth and nutty, with the basil aroma cutting through the richness.

A Japanese-style noodle dish eaten mixed without soup. Various toppings like minced meat, vegetables, and egg yolk are mixed with the noodles, offering a rich umami flavor. It's also good to mix rice into the remaining sauce.

A rice bowl generously topped with medium-rare grilled steak. The tender beef, savory sauce, and crispy garlic flakes create a harmonious flavor.

A rice bowl with chicken and egg simmered in a sweet and savory sauce. A home-style dish with a mild and delicate flavor that anyone can enjoy.

A rice bowl topped with grilled pork jowl. The chewy and savory pork jowl, crisp cabbage, and special sauce create a great texture.

A Japanese-style beef rice bowl with thinly sliced beef simmered in a soy sauce-based sauce. Characterized by its sweet and salty flavor.

Fried chicken dipped in soy sauce and topped generously with tartar sauce. The sweet, sour, and savory sauce pairs well with the crispy chicken.

A menu where you can enjoy crispy Gyukatsu with rich Japanese curry. The flavor is enhanced when dipped in curry or mixed with rice.

A side dish of fried minced beef patties. Crispy on the outside and juicy on the inside, they are also great with beer.

Tender braised pork in soy sauce seasoning. Can be added to ramen or rice bowls for a more fulfilling meal.

A Japanese-style soft-boiled egg where the egg white is softly cooked and the yolk is semi-liquid. Adding it to rice bowls enhances the nutty and creamy flavor.

White rice.

A refreshing carbonated drink. It cleanses the palate when consumed with oily food.

A unique Japanese carbonated drink also known as Ramune. It's fun to push the marble in the bottle cap to open it, and it has a sweet and refreshing soda taste.

A Japanese fruit carbonated alcoholic beverage with low alcohol content. Its strong sweet aroma and flavor from the fruit make it easy to enjoy even for those who don't drink much alcohol.

Japanese sake. Made by fermenting rice, it has a clean and smooth taste that pairs well with Japanese cuisine.

A 2-person set including the popular Gyukatsu, Steak Don, and a beverage. It's a reasonable choice for enjoying various meat dishes at once.

A set including 2 servings of Gyukatsu and a beverage. Perfect for two people who love Gyukatsu to enjoy together.

A set that includes Gyukatsu, one noodle dish, and a beverage. Recommended for those who want to enjoy both meat and noodles.

A generous set including three main dishes: Gyukatsu, Steak Don, and Donto-ro Don, along with a beverage. Great for groups of 3 or more or when you want to share various dishes.