이상준초밥

An assorted sushi set where you can taste various types of fresh fish and seafood. Fresh ingredients are placed on top of the rice, and a mini udon is served, making it a filling meal.

A sushi set focused on soft salmon and shrimp, preferred by women. You can enjoy a clean and mild taste.

A special sushi set including premium ingredients like eel and soy marinated shrimp. A total of 12 pieces are generously served.

Sushi topped with halibut, a representative white fish known for its chewy and mild texture. The fresh halibut's texture is excellent.

Sushi topped with soft raw salmon that melts in your mouth. The savory fat flavor is excellent.

Sushi topped with large cooked shrimp. You can enjoy the sweet and firm shrimp meat.

A full-course menu where you can enjoy everything from sashimi to sushi, tempura, grilled dishes, and meals. Good for solving both drinking snacks and meals at once.

Assorted sashimi featuring a variety of seasonal raw fish. You can enjoy a generous portion of fresh sashimi.

A soft and savory salmon sashimi. Served with grilled salmon and noodle dish, it's perfect as a side for drinks.

Hand-rolled sushi with rice and flying fish roe wrapped in seaweed in a cone shape. The popping texture of the roe is fun.

Japanese-style croquettes made from mashed potatoes or vegetables, fried until crispy on the outside and soft on the inside.

Large shrimp tempura, coated with panko breadcrumbs for extra crispiness.

Sushi rolls with rice and salmon wrapped in seaweed. Easy to eat in one bite, with a savory salmon flavor.

Fresh shrimp marinated in a special soy sauce. It's salty and savory, earning the nickname 'rice thief'.

Generously portioned crispy fried shrimp. Good as a side dish or with drinks.

A meal of fresh raw fish and assorted vegetables mixed with gochujang sauce over rice. It's hearty and refreshing.

A menu where tuna sashimi and vegetables are mixed with rice. The savory tuna and the sweet and spicy gochujang sauce blend well.

A rice bowl with various types of raw fish. You can enjoy the taste of different kinds of sashimi in one bowl.

A rice dish served warm in an earthenware pot with rice, flying fish roe, kimchi, and pickled radish. Characterized by crispy rice at the bottom and popping roe.

A set menu with assorted roe rice bowl and crispy shrimp tempura.

Basic udon with a rich katsuobushi broth. Warm and clean taste.

A summer delicacy where you dip or mix buckwheat noodles in a cool, savory tsuyu broth.

Udon simmered spicy with kimchi. Served in an earthenware pot, so you can enjoy it warm until the end.

Basic udon with added shrimp tempura for extra savoriness.

A menu featuring refreshing cold buckwheat noodles and warm, crispy shrimp tempura.

A smaller portion of udon for children.

A smaller portion of buckwheat noodles for children.