이가네닭한마리

A whole chicken stewed in a large pot with clear, savory broth. The chicken is cut into pieces and dipped in a special sauce. The rich broth is delicious with noodles added later.

Spicy braised chicken stew with potatoes, carrots, and onions. The sauce is thick, red, and spicy, made with gochujang (red chili paste). A hearty dish that pairs well with rice or soju.

A comforting chicken soup served with rice. Features shredded chicken in a clear, flavorful broth. Mild and nutritious.

Korean knife-cut noodle soup with chicken. The broth is savory and thick, topped with shredded chicken. Soft noodles make it easy to eat.

Dumpling soup made with chicken broth. Contains soft dumplings and shredded chicken meat. A warm and mild meal.

Spicy chicken feet. Chewy and collagen-rich, served in a fiery red chili sauce. A popular drinking snack (anju) for those who enjoy spicy food.

Chewy rice cakes to boil in the stew.

Sliced potatoes to cook in the broth.

Dumplings to add to the stew.

Glass noodles made from sweet potato starch. Becomes transparent and chewy when cooked.

Fresh wheat noodles (knife-cut style) to cook in the leftover broth.

Thick udon noodles.

Rice and chopped vegetables to make a savory porridge in the remaining broth.

Instant ramen noodles to cook in the stew.

Korea's most popular distilled spirit. Clear, colorless, and crisp with a clean finish. Similar to vodka but sweeter and lower in alcohol.

Lager beer. Light and refreshing, pairs well with spicy chicken.

Traditional Korean rice wine. Milky, sweet, and tangy with slight carbonation.

A clear, refined rice wine. Smooth and mild, similar to cold sake.

Carbonated soft drinks. Choice of Cola or Cider (a lemon-lime soda similar to Sprite).